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"Te Save Your Life! Your youngsters were not born with the ability to drive a ear safely, They had to be taught. How good a teaching job have you done? Ask yourself that question as you read this true story of a farm safety specialist, ' © "Sure is raining hard, isn't i? Tommy," "Yes, the road's getting slick Maybe we'd better slow down," "Oh, bunk! It isn't slick enough to hurt any, Hank can handle the car okay." The three boys were driving along a narrow dirt road. The Sunday rain poured down as. they sped to- ward town. "Hold tight!" said Hank, as they bounced over the bridge. Then they started to skid. Hank tried des- perately to straighten the car and hold it on the road. But there was v turn, As the car skidded it struck some loose stones, tipped on fts side and slid sideways off the edge of the road. Nobody was seriously hurt and the car could be fixed. One boy had a broken nose, one had a black eye, the other had a gash on" the head. Older folks said the accident was due to the recklessness of ybung boys. less until they grow up and learn by experience, they said. « Sure, experience is a good teacher, we learn best by doing. But do you have to cut off your own finger to learn that it will be very painful and won't grow back? Do you have to tip-a car over to learn that 50 miles an hour on a sharp wet curve is too fast? Experience is a good teacher, all right. But the smart person can learn from another's experience, "There has perience. in the driving of cars, No one needs to learn by the hit-and- miss experience methods any more. We know that organized driver training produces safer drivers, The cost © driver training pro- grams in the schools is" much less - than the cost of accidents resulting - from lack of training. Boys aren't naturally reckless. They just want to show how good they' are, So they'll go to great 'extremes to show. that they're the best drivers in town. Best answer to such actions is education, Remember: Be alert-- don't get hurt. - What A Memory! She was fat and over forty, but still kittenish. The young man she had cornered at the party was thinking hard for some excuse to escape, At last he murmured: "Do you 'remember the youngster. who used to tickle you under school?" "Uh,'- she 'exclaimed, gushingly, . "so that's who you arel" "No," said he, blandly. "That was my father." - The Glass Houses Of Murano In the little island of Murano (a name to rementber), about a mile from Venice, there were already a few glass- houses established. "Why not," said the wise Council to itself in the year 1292, "move all the glass furnaces out of Venice and set them up in Murano? There- by we may not only remove from Venice the bazard of fire, but it will - be much casier to keep a sharp eye on our. glass-workers and see that ithey are not bribed and cajoled into ~"givirig away the precious secrets of glass-making." 10 this effect reasoned the Coun- cil, for it was true that many emis- sarics from other countries--espec- ially from England and France -- were forever seeking to spy out exactly how the delicate glass, for which Venice was famous, could be produced. Artisans were. offered tempting bribes and promises of protection if they would go to England or France and there set _ up rival gliss-works. Protection was a necessary part of the bargain. . , And so the beautiful island of Murano, with its vineyards and. olive gardens, gradually became a place of roating furnaces that de- voured wood twenty-four hours a day. Glass-houses extended for, an unbroken -mile and thousands of workers toiled at making windows for churches, glass dies that were. used to stamp capital letters in manuscrips, which were then illu- minated by hand, and vast quanti- tics of beads, bottles and orna- mental glassware. The glass-houses at first were not large places. Usually each furnace had only one melting-pot and made only one kind of glass. . . . The masters, as a rule, kept their recipes to themselves and entrusted no more of their secrets than necessary to their assistants. This may have been one of the reasons why the Venctian glass-workers, who did manage to escape to foreign lands and set up rival glass-works, never turned out as good glass as that' 'made in Murano. That, and the fact that the fine Venetian sand and the soda content made from ashes of sca-weeds, produced a quality of "glass that readily lent itself to blow= ing and delicate handling.--~From "5,000 Years of Glass," by Frances Rogers and' Alice Beard, RY SERIARBSA REE BRI Boys are bound to be care-. been: plenty of ex-- the chin at FRAT $4 eh SERRA AA 7 4 Coc..uig Off Period--While everyone else just talks about it, this young lady and her three pooches know what to do about a heat wave. Six-year-old Yolanda Countsoto uses the bucket and tub method to lower the temperature for, left to right, Happy, Brownie and Buck. Yolanda is looking for someone to Aa give her the same treatment. aS En aes. pP" HRON ICLES TGINGERFARM Gwendoline PR Last week's column was written in between preparations for feeding threshers--and with the uncertainty as to whether or not they were com- ing for supper. However, I took a 'chance and it worked out all right. Instead of supper I had them for dinner next day. So now that little job is over -- and the wheat turned out well,.con- sidering the drought. After the wheat was threshed, my men turned their attention to second-crop hay-- cutting, coiling and hauling it into the barn. And it was good hay -- thanks to recent rains. Our oats and barley are still out in the field because every time the gmen talk about drawing in, it either rains or there is a threshing to go to! To- day, for instance, the weather is fine -- but Bob is away to a thresh- ing. Tomorrow there will be no threshing --so I suppose it will rain, Ah, me! The joys of farming « . . the uncertainty! But we are sure of one thing regarding tomor- row -- it's going to be HOT. Ninety here yesterday -- and the probs are the same for today -- but around Moose Jaw it was 107! You have to know the shadeless prairie to realize what that means. A: little while ago I was alone one of our fences picking choke- cherries. There was a nice breeze blowing. from the west, and of course 1 was on the shady side of the fence. It was really quite pleas- ant and I could not help thinking what a difference 'it would make to prairie fatm land . . . what a blessed relief . . . if there was even as much shade as one gets down here from an ordinary overgrown P.Cla.rhe fence brush, So voli every time I feel inclined to grumble about the heat, I am going to remember in- stead how much worse it would be on the tréeless scorching prairie. -- Remembering that maybe I shall feel more inclined to go on with my chokecherry jelly. This is my first attempt at making it. Maybe I wouldn't be doing it now but my sister-in-law from Mattawa said, "What I would do if I were here with all those chokecherries around." I hate to think we may be missing out on something so I thought I could at least give the jelly a try -- using half "apple and half choke- cherry. But I wish I could trade these chokecherries for the blue- berries that grow in the Mattawa district. The high cost of living makes one feél inclined to try any- thing these days if it results in a slight reduction in grocery bills, And eggs. . I am sorry for housewives who have to 'buy eggs. But yet, believe me, if you were buying the feed for hens to lay those high-priced eggs you would soon realize the profit is not as big as you probably imagine it to be. Perhaps this little tip may help you out a bit. If you have an egg with a slight crack in it, and you want to boil it, try sticking a bit of Scotch tape over the crack. Then drop the egg into boiling water, into which about a teaspoonful of salt has been added. The crack may spread but your egg-white will never boil" out. And that reminds me . . . do- you remember 1 serit out an S.O.S. "last year about pedling hard-boiled eggs as 1 was having so much You Don't Need A Speed Boat--All that's necessary "for the newest thing in water sport is this self-propelled a uaplane. The tiny, motor-driven craft is capable of speeds up to Martha Mitchell is the speedster, m.p.h. "trouble? Well, I had ever so many letters telling me what to do--but I still had trouble until one writer said -- "Your eggs are too fresh -- they should be at least 3 or 4 days old," That was just it . . and the reason ig so obvious when 1 began to think of it. The air space of an egg increases with age. In fresh eggs the air space is practi- cally nil-- sp the shell sticks closer than a brother. Funny what a long time we some- times take to learn the simplest things, For instance, after 30 years I have just found out how to make a good apple pie. Raisin, yes . . . 'but apple, no. Then one of my friends who makes an apple pie that just about melts in your mouth told me she always used brown sugar . . I had never used anything but white. Now I can make an apple pie that everyone enjoys. Another of life's mysteries solved. Maybe after a while I'll know how to keep house -- but that won't be until I've learned how to iron .a tablecloth! At present I choose the line of least resistance-- send my best ones out to be laun- dered. 'Modern Etiquette By Roberta Lee Q. Is it proper to ask a married man to serve as best man at a wed- dang? A. Yes; but be sure to include his wife in any of the festivities that the bridal party may engage in. Q. If it is necessary to remove a piece of bone from the mouth, while at the table, should one use a fork, spoon or napkin? A. None of these things should be practised. Merely use the thumb and forefinger and lay the particle on the plate. Q. Is it proper for a man to leave the elevator first, if there are women on it? : A. Yes; if the elevator is crowded and he at the door; otherwise, he should step aside and allow the women to leave first. . Q. When the ceremony is over at a church -wedding, should the mem- bers of the families be allowed to leave first, before the other people? A. Yes, this is the proper pro- cedure. Q. If one is called upon to serve as master of ceremonies, must one 'rise every time there is an an- nouncement or introduction to be made? A. Most certainly, "Q. What is the correct way to eat stuffed celery? A. Lift it to the mouth with the fingers. "on the NDAY SCHOOL ESSON By Rev. Barclay Warren PSALMS OF JUSTICE Psalms 49:1-7; 82, ) -- Golden Text: --]Justice and judg- ment are the habitation of thy throne: mercy and truth shall go before thy face. Psalm 89:14, It has been said that if the wealth of the world were equally divided among all the people, in three years it. would be back where it is now. Allowing for the exageration that accompanies such generalizations, the truth of the suggestion must be admitted. Jesus said, "Ye have the poor with you always." Mk. 14:7. If no economic system can completely abolish poverty, at least we can have justice. The. apostle James ex- horts: "My brethren, nave not the faith of our Lord Jesus Christ, the Lord of glory, with respect of per- sons, For if there come ynto your assembly a man with a gold ring, in goodly apparel, and there come in also a poor man in vile raiment; and ye have respect to him that weareth the gay clothing, and say unto him, 'Sit thou 'here in a good place' and say to the poor, 'Stand thou there, .or sit here under my footstool:' are yé not then partial in: yourselves, and art become judges of evil thoughts ?--If ye have respect to persons, ye commit sin, and are convinced of the law as transgressors." - 2:1-9, Money is power. But money cannot redeem from sin, Further- more, it does not give a priority when one stands before the Judge. Indeed it involves serious responsi- bility, He with the others must de- fend the poor and fatherless and do justice to the afflicted and needy. He must rid the poor and needy out of the hand of the wicked. The love of money is the root of every kind of evil. In getting money, let us be- ware lest it get us. God will judge all men. If we would head His "Well done," then we myst be faith- ful stewards over all that He has given us. We must practise the kind of justice that He will execute upon all men. How prayerfully and carefully 'we opght to live. Pickups From Here and There When the white man discovered this country, the Indians were run- ning it. There werc no taxes, no debt, and the women did all the work. Let's get the Indians back. -- Emmetsburg Reporter. The trouble with most adults is that they think their school days have ended. -- Lake Mills Graphic. Scientists have traced man back to a fish. We have a hunch they're right track. -- Dubuque Telegraph. It seems like Europe has always been a jigsaw puzzle with a peage missing. -- Lennox Time Table. All the world loves a oy. but not on a party line. -- Manning Monitor. A chip on the shoulder indicates that there is wood higher up. -- Lake Park News, Half the pcople are trying to get something for nothing -- the other half are trying to give nothing for something. -- Guthrie Center Guth- rian. People are funny. Crows are shot because they are said to be expen- sive to have around. But storks are more expensive to have around, and nobody shoots them. -- Zearing Tri- County News. It's the woman who pays -- but usually with some man's earnings. Mason City Globe-Gazette. UNIVERSITY OF TORONTO , SCHOOL OF NURSING The school offers a five-year general trainin Registration as a practising nurse, inc uding qualifications for Public Health Nursing, The Degree of 0.Sc.N. (Bachelor of Science in Nursing) "> from the University of Toronto. 8ubstantial financial help is available through bursaries and ; : scholarships, Entrance Requirement: Senior Matriculation (see current Calendar) For copies of the School Calendar and further information apply to: The Secretary of the School. in nursing leading to 4» members of (4 According to some of the male my family, there's something about home-made ketch- up that none of the "boughten" kind can match. (They always make such a comment about this time of year, when they hear me remark that for once I'm not going to make any.) Anyway, here's a really grand re- cipe, and I'm going to describe each step in the making in detail, so that you should find the directions easy to follow--I hope. For finest re- sults be cure and use only red, RIPE tomatoes; and, of course, the vinegar and spices should be the very best you ¢an procure, TOMATO KETCHUP 12 pounds ripe tomatoes 2 cups cider vinegar 114 tablespoons broken stick - cinnamon 1 tablespoon whole cloves 17; teaspoons celery seed 3 cloves garlic, finely chopped 2 medium onions, sliced 14 teaspoon cayenne pepper 1%; cups sugar 2 teaspoons paprika 114 tablespoons salt Method--(1) Dip the tomatoes into boiling water one minute, then into cold water to loosen the skins, (Putting them into a cloth or the end of an old pillow-case makes the dipping easier.) Peel. Combine your vinegar and spices; cover; and cook for half an hour. Remove from heat and let stand. (2) While the spices and vinegar simmering, place the peeled to- matoes in a kettle and mash with a potato masher. Add onions and pepper. Heat to boiling point, then let simmer for 15 minutes, stirring often. (3) Run the mixture through a sieve (or food-mill). Return to stove and add the sugar, Simmer until the mixture is reduced to half its «riginal volume. (4) Strain the spices and vinegar and 'discard the spices, Now add this liquid to your tomato mixture; add paprika and salt." Simmer until it is the desired consistency. (5) Pour ketchup while it is boil- ing hot into hot, sterilized jars and seal. When jars are cool, label and store in a cool place. This recipe makes about three pints of rich ketchup--and, of course, there's no law against you "doubling up" on the quantities if you think the folks will want more. - Next--well, do you think you could stand for a new pie recipe? That is to say, it was new to me up to about a month ago; but since I "tri it out" op the folks I had 11] FH me i TABLE TALKS dane Andrews : GREEN APPLE PIE IN CHEESE CRUST 3 cups green apples, sliced 2 cups sugar 1 teaspoon lemon juice 14 teaspoon nutmeg or cinnamon 3 tablespoons butter 2 cups flour 2/3 cup shortening V4 cup very cold water, (ice water if you have it). 1.teaspoon salt 14 cup grated cheese Method--Si't and 'measure flow and resift with salt, Add grated cheese, Cut fat into flour and rub it in with the fingers, working very quickly, Sprinkle iced water over mixture, a little at a time, tossing lightly with a fork. Do not overmix, Chill dough before using. Line pie- plate with crust, Sprinkle one-third of sugar and _sfiice mixture over the pastry, spreid with apples which have been pared, cored and sliced, and cover with remgining sugar, lemon and dots of butter. Cover with top crust. Bake in a 450- degree oven 10 minutes, reduce to 350 degrees and bake 30 minutes longer, Answer to Crossword Puzzle Mole MAIL| |A|v sew Ae ufo [CRP [sce IlK[O]A Ru GA [Aleve [ni Inle 30 PlE|A[R|e ll Me Wa olelAm|elllels]|s|c]n]e]e RE ARI |v [s[ools |v] Wy Riv it(ula]s llIr[Als[P[e]D i A000 00a ann AER; ClARIEIF UL MP(Aln]Y[s AY clollAlele|n]t : le clulslol=]v [xe [RBA [Mm bi AS OIUIRENY |[R[O]v |e EL [A BEAD viEA [An [cle Bele ls a TL Ty AS main DOES INDIGESTION 5, WALLOP YOU | BELOW THE BELT? Help ¥ RT Nl fee "Vi SNL AN Eo -- rte ALY bY guutas 3 i z= i several requests for repeats. It's ur druggist -- I i -- Te / . I} there's different every a at the AUG.20 SEPA) CANADIAN NATIONAL EXHIBITION Teno + Cel. K, R. Marshall, President Flwood A. Hughes, Gen. Monoger DANCE BANDS SAT. SEPT. 10 CITIZEN'S AND CADET something JUNIOR BENGAL LANCERS LLU ART 1 A TRANSPORTATION AND COMMERCIAL TRAVELLERS' i MON. SEPT. 5 LABOR SCIENCE AND INDUSTRY DAY TUES. SEPT. 6 INTERNATIONAL DAY ANIMAL SHOWS WED, SEPT. 7 AGRICULTURE and LIVE STOCK PARADE GRANDSTAND H.M. ROYAL MARINES BAND DAY