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O ® ; Office Hours 9 to 5 PORT PERRY, ONTARIO, THURSDAY, JANUARY 11th, 1951 + so----s ---- 4 r-- BUSINESS DIRECTORY GERALD B THOMPSON *Dector vy a X-RAY [EQUIPPED OFFICE 185 SIMCOE ST. NORTH, OSHAWA Phone 2927 Evenings gid Appointment 4 y A RUSSELL D. HUMPHREYS, K.C. 6 Simcoe Street North, Oshawa, Phone 814 in attendance at my Port. Ferry Office on Tuesday and Thursday afternoons of each week, or by appointment. - Queen Street, Port Perry, Phone 94 ERR IEIIIISSIIITILLnLLLLLLLLLLILLLLLLLLLLLLLLS Refrigeration for prompt service on all makes, both household and commercial. Estimates given on Installations. Keg. Boundey CI BP BYTE BCE BCR ORB INSURANCE Are your policies up- iia | Whatever your insurance needs may be, consult H. WwW. EMMERSON Phone 41 Port Perry ARTHUR W. S. GREER, K.C. in attendance at my Port Perry Office on Wednesday morning and Friday afternoon of each week, or by appointment. : Blong Block,.. Port Perry,. Phone 25 a Lo wre =x ROOFING OF ALL KINDS 'Eavestroughing, Asphalt Siding. Estimates given on all kinds of work. EARL WALLACE - Phene 261 Port Perry 0 LAZAR IAN ARS AAS ARNA ANN AAA MONTEITH & MONTEITH CHARTERED ACCOUNTANTS 37 King St. East, Oshawa. Gordon W. Rich], C.A. Resident Partner BS i SC CS SEAL 12 REAL ESTATE Consult J. A. WILLOUGHBY & SONS 'for complete Real Estate Service. Head Office, Toronto, 156 Yonge St. . Phone AD, 0604 : City and Country Homes. 4 Farms and Small Acreages. * Industrial and Business Properties. ~ LLOYD LEE is your Local Representative. Phone LO 5229, Toronto. Port Perry 186J e_e_----to GENERAL CARPENTRY Repairs and Re-modelling - Built-in Cupboards a specialty. 'Free Estimates ROY KENDELL Phone 284M Port Perry. ie? -. Dee. "60 SAND AND GRAVEL. When and where you want it. Call ROSS RE. SANDISON, Phone 121 r 5, Pert Perry, RR.4 2." LUN » RAXAX atetatatatets Tele teteteteta tata tities) RE-UPHOLSTERING and RE-BUILDING Let us re-upholster your old chester- field suite. Satisfaction guaranteed. Phone 'and 'have our consultant call and give you a free estimate. Free pick-up and delivery. Phone 3344 collect. OSHAWA UPHOLSTERY CO. 8 Church St. MA AANARANAS AAA ri | [ | | PORT PERRY . W. A. Sangster DENTAL SURGEON Office Hours: $ a.m. to 6 p.m, Ullice Upstairs over C. Sleeps - Insurance Office. EE ERR FOR-SAND AND GRAVEL . und Excavating Work, FLLSWORTH KENNEDY will be pleased to oblige you. Phone 322 Port $2719, for information. : 'feb 24, 1961 [a Re pe i tavestro ughin g & Furnaces ELECTRIC PRKBSURK PUMPS, FURNACES and FURNACK RK- PAIRS TO ANY MAKK. | Free Estimates on Request. SYDNEY G. BARNES Phone 72 r 2 BROOKLIN aug. 51 tasaseen a i '|DR. H. H. 'ARMSTRONG "DENTIST Queen Street Phone 237 Port Perry HII IITA IIL IS LS $232082413 2324] DR. J. B. LUNDY DENTAL SURGEON (Over Telephone Office) ONTARIO - Office Hours--10 a.m. to 5 p.m. Phones: Office 68W Res. 68J AAAAAAAI SDP IIPS ANN ASNT vw oo 7, oy 7 . NAAN ; : cost 1 ture. ~ weight between 426 and 450 pounds pounds by fall. - A "| results at the Lennoxville Experimen- Beef Cattle can be produced at lower ~ re * : Ottawa.-- A survey of the cost of producing beef made in four commun- ities of tho Eastern Townships in 1947 revealed, on the one hand, that it re- quired an average of 3,034 pounds of meal plus hay and roots to finish.a steer at 18 months of age. On the other hand, G. Lalonde points out, éx- periments from 1939 to 1946 at the ex- perimental Station at Lennoxville, have demonstrated that, in this dis, trict, there is little profit where beef production is based on heavy grain feeding. and that a large part of the grain can be replaced by hay, silage and pasture, ~ 1. Time of Birth: For successful beef production, the calves should be born at the right time of the year, March or April, and fad sso as to regeive no set back. in their growth. - When born. early, the calves have time to develop and gain strength before being turned to pas. The young steers are then able to take all their mother's milk, there- fore avoiding the trouble of having to milk the cow from time to time while on pasture. + Moreover, at the age of | six to eight. weeks, a ealf is better able to. stand. the inclemency of the springlweather. 2. No set back in growth: Young and tender herbage must be supplied "in abundance during the whole summer. As permanent or long term pastures will furnish generally sufficient herbage in May and June, only certain special crops are-recom- 'mended for July and August grazing. Green oats may be used for this pur- poset If seeded with a mixture of grasses and legumes, among which may be Ladino clover, it will furnish abundance pasture of excellent qual- ity. Towards the end of August and the beginning of September, after- maths may be used, and then in Oct- ober the stock-can-be shifted back to the old natural or long-term pastures. Calves born in the carly spring and raised on their dam's milk and suc- culent herbage all ~summer shoud As a preliminary demonstration of this method, in the summer of 1950 six steers were finished .in_the above manner and two of them were display- ed to the public at the Sherbrooke Winter Fair this fall. The latter Pvere thirty months old and averaged 1,260 pounds. During their lifetime they consumed per head an average of 2,063 pounds of hay, 8,668 pounds silage (coth-'or grass), 601 pounds of meal and spent 468. days on pasture. They were "officially graded in Mont" real at the abattoirs of Cantda Packe ers and Wilgils and the results were as" follows: dressing yield 59.7 per recent; conformation: very good; finish: excellent; grade: choice red. The secret of economical beef pra- duction consists. in having the ani- mals make . continuous cheap gains from birth to market. To do this they should be supplied with abundant and nutritive pasture during the sum- mer and in the winter fed on good quality hay and silage supplemented with a minimum of meal the first winter and no concentrates at all dur- ing the following winter. a_i Feathers for Feed The use of feathers as a feed sup- plement for. poultry is being experi- mented with at the western regional research laboratory of the U. S. De- partment of Agriculture, Albany, Cal, According "to the research workers, feathers are high in arginine, one of the amino acids considered essential for the feeding of poultry. In the same laboratory processed feathers are being: tested ds a conditioning agent in mixed organic fertilizers, in' the preparation of plaster retarders and the manufacture of plastic, The process consists of a cooker, drier and grinder. Feathers are cook- ed under presspre in saturated steam at a temperature of 287 to 37 degrees FF. To obtain uniform heating, the feathers are agitated during cooking. Aftercooking for 30 to 60 minutes, the steam is exhausted and the feath- ers transferred to drying equipment where thé moisture content is reduced to to ten per cent. The dry, material is then easily ground to pro- duce a meal or powder suitable for packaging in such containers as mul- friable |, BE NRE TE CJ = EE REEN a mr ) ') i EE EE ET TE A. F. Ww. Stock and Son EE WALLPAPERS 'Sun-Tested - Sun- Worthy EE RE - CHILDREN'S CORDUROY Wine, Green, Navy and PULLOVERS ............... 12 to 20......... TIP GOSSARD FOUNDA' I'NON MONARCH DOVE Y "ARN YARD GABARDINE--Green, Wine, on the average. During the winter, the basal ration of the recently weaned calves should consist of good quality hay and cither corn or grass silage. In addition one to. two pounds of grain per day should be fed. A good procedure is to feed one pound of meal spread on "twelve pounds of silage, and hay at will (be- tween three and five pounds). On such a ration, the steers should weigh around 700 pounds in the spring. tiwall paper bags. Thousands of tons of feathers.go to waste each year in Canada, states the C-1-I. Agricultural News, because no suitable method has been devised to process them economically. In. fact, the cost of disposing of feathers has been a costly problem for many pack- ers of fresh and frozen poultry. -------- lf -- During the second summer, the steers are carried on good pushin] and should weigh between 825 to 850 "They can then be wintéred on hay| and silage only. 'A ration of ten to fifteen pounds of hay and thirty to sixty pounds fo silage has given good tal Station. - As these animals are to be "finished on pasture during the third summer, it is important that they be given the very best pasture. Such steers can be marketed from the middle of July on, if prices are satisfactory, at a weight varying between 1,060 and 1,100 pounds: ) Egypt Requires More Wheat increased from 70,000 tons per month to 110,000 tons, according to the Egyp- tian Ministry of Supply..-A large part of 'the annual import requirements have been purchased, but the Ministyy of Supply estimates that an addition- al 140,000 tons are urgently required, 'nnd: should -arrive during the winter and early spring, Russia has offered 100,000. tons, but it is not yet certain that delivery dates and other terms of the Russian offer will prove accept- able, D, M. Houstoun, 0.5. A, him to kee trust the men and women wh about your busi The Canadian Bank of Commerce lieystone =~ of Main Street The towns of Canada are friendly places. There's'the drug store, the post office... and your bank, where you meet your friends and exchange a neighbourly word with the people who serve you. Your Commerce manager is a man to know. a man-who wants to know you. You can trust 'your. confidence. You can o work with him. . they are trained to be discreet : ness. Yes, our Canudiap, towns are friendly places... and the men: and women at your : Commerce branch are goad people to know. ihe Commerce" 140.50A "Egypt consumption" "of wheat has | | using their : first community on Newfoundland's ITEMS WORTH EXAMINING CHILDREN'S WOOL CARDIGANS and LADIES' SKIRTS; Plaids and Plain Colors, sizes RAYON.CREPE and SHEE R BLOUSES STAMPED GOODS for embr FLANNELETTE PYJAMAS ........... $2.75, $3.75 and $6.50 FLANNEL ETTE GOW NS, White and Flowered, CUROY VELVET, Wine, Dark Green and Red, $2.85 yd. * Prices 20c. a roll and up TWO COMPLETE LINES MAKE YOUR SELECTION JIN 'YOUR OWN HOME OR IN OUR STORE. LINOLEUM TILE RACH 9 INCHES SQUARE, 19e. OVERALLS, Brown 1, IX, 2, 4, 6 verre 02008, 83.35, $3.75 NL RRO $5.95 and $8.95 GARMENTS Uniistiese line in all sizes $3.95, $1.95 and $5.95 oidery--Various Prices, $2.98, $3.50 45¢. OZ. GOODS 75c¢. and $1.00 per yard : $1.35, $1.75 and $2.50 vd. Grey and Tan ...........$1.35 yd. Percival and his ce) Sports' College staff have just Lloyd completed a "physical evalua- tion" of the world professional champion Detroit Reg Wings-- unique system de- veloped after years of research and of quizzing the experts on their ~ weekly CBC program (12.15 p.m. Saturdays on I'rans- Canada network). Results of the undertaking will be an- nougced on the show-January 27, and will later be: made available to amateur and professional athletes to help them attain thejr optimum physical stand- ard in terms of endurance, agil- ity, flexibility and so on. Just published by Sports College is The Hockey Handbook, repre- sent over five years of work and providing. for the first time a complete .guide for players and coach. Enquiries: may be sent 'to Sports College, Box 9, To: ronto. 2 BROOM BALL IS ROUGH Broom ball, 'n game that's so rough it makes football and lacrosse seem like child's play, is the major winter sports attraction of Corner Brook, this west. coast. Played on ice with brooms: but without skates; the players cuff each other more frequently than they do the ball, PRINTS coin cites n sien S0¢ ow 92, 63e¢., 79¢c., and 98c. vd. ' ORANGE and GRAPEFRUIT SLICED BACON, rind on ............... Ib 59¢. == JUICE; 20 0z. tin o.oo Ie. GRAPEFRUIT i, Each 5c. .. GRAPEFRUIT JUICE, 20 0z ................ Ide. MARGENE ==... Thana Ab. 39c. nu. a } |] a NP * PORT PERRY - - PHONE 43 Ya CR utiles ininiiatbuitaftabue ite tainted ides aos Seer a fed a [AV SO STAM BE 0 WAAL an I 1 CASOLINE and MOTOR OILS ' oo hl ~ : oY $ li] THE PICK OF ; ' i i] THEM ALL a3 Pa Ee HA A i [4 ¥ Ho Stove & Fuel oil, "Kesosons i : GASOLINE DELIVERED TO FARMERS * : Ng % ; RAY BIRKETT 3 AGENT FOR WHITE ROSE PRODUCTS 4 t PHON© 2900 PORT PERRY, ONTARIO 5 I A CI I IE SI IOI IEEE TSI SER TL) LAAN '" A A A ICCA AC ACA PAPAT APL PR PLFA LPR FPR AN SN ARS AARARNS Let Us Supply You WITH THE CHOICE FRESH MEAT TOs GIVE THE PROPER BALANCE IN YOUR DIET CAWKER BROS. £5 PORT PE itRY ie TYR ONTARIO Rei BEE ER s+ CEMENT! CEMENT! CEMENT . A car load just arrived; also MASON and IVORY LIME ®& # fresh in stock. [] EI a XYTsy «f= «Flue Lining -- Vitrified Crock : | 8 x 8, and 8 x 13. fo Complife Estimates given on all kinds of Construction. > 4 Lake Seugog Lumber & Coal Co., Limited . © PORT PERRY Phone 240 w AS TO I RE TEC ne mm wm nw EE WHEW SR ae a) eS " ~ ha At | | > aA } Gig Rey ex -~ ". rN oF