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EAR EEA ARR 0 Hs or AEs "CANNE HIRST) "Dear Anne Hirst: I am -des- perately in need of advice. 1 have been married seven years and . have three lovely children. But my husband is insanely jealous. "He is jealous of the fact that my sister and 1 are very close; - he resents my talking 80 often on the phone to my mother; he make a scene if I say hello to a former classmate on the street. He has no cause to be jealous; he was my first and only love. I love him so much--but I can- "not convince him of it. "We've had a lot of medical expenses the past few years, and - I've taken a part-time job even- ings to help us get out of debt. In- stead of appreciating this, my husband accuges me of working so I can meet other men! This is ridiculous. After a busy day, * with six rooms to clean and three "children to care for, I'd much rather relax at home with my family than rush out to work, If there are men working in the same department, I cannot help it; I do no more than speak to them. TS bi Always Loyal "I have never cheated on him, even before we were married and he was away in service. His accusations aré driving us apart. Besides, my love for him and my children and my religious faith would never allow me to be even slightly interested in another man. Why can't he see this? "I hope you can help me. I do not want to leave him, but I am miserable and half crazy with his questioning every move I make. I-don't know how much longer I ¢an take it. He claims he loves. me. If he did, wouldn't he believe me and trust me? 1 IRON-ON designs in sunny yellow, bold black and bright red! Not a stitch of embroidery -- these gay chicks and chickens "look as if they were handpainted on your 'kitchen linens! Make a set of six Kitchen towels -- or use motifs on aprons armd-match- ing potholders. Iron-on! Washable! Jiffy! Pats Six™ tern 558 has eight motifs. large chickens, about 3%x4%2; two small chicks, 1¥ax1% inches. "Send TWENTY-FIVE CENTS in coins (stamps cannot be ac- cepted) . for this pattern to Box 1, 123 Eighteenth St, New Tor- , onto, Ont. Print plainly PAT- TERN NUMBER, your NAME and ADDRESS. _ EXCITING VALUE! len, yes TEN popular, new designs to cro- chet, sew, embroider, knit -- -- printed -- right --in- Wheeler Needlecraft Book. Plus many more patterns. to send for -- ideas for gifts, bazaar money- makers, fashions! Send 25. cents the Laura _want 'a happy marriage, and 1 am willing to: try anything. : _ Desperate." + Jealousy is a disease that at- * tacks many husbands who feel * inferior to their wives and ¢ who must have daily proof that ¢ they. stand first in her affec- * tion, her thoughts, * plans. It cannot - always. be * permanently cured; but it can' * be modified by a wife's in- * creased attentions, by judicious ¢ flattery, by : consulting her * husband on even trivial de- * cisions, and in other ways * showing him that he reigns * supreme in his home. * A man's suspicions that his ¢ wife could be interested in * other men is perhaps the most ¢ difficult assumption to com- * bat. He does not reason, he ¢ only fears. He believes his wife * "is so attractive that other males ; * cannot help but look at her. * twice and, doubting his abil- ¢ ity to hold her, he insults her * by questioning her loyalty. - ¢ You can help diminish your ¢ husband's suspicions by giving * him all your attention when he' * js home, and by using tact. ¢ Refrain, for instance, from * mentioning that you saw your * sister yesterday. Tell your * mother you will call her only * during the day. Remind your * husband that you cannot ig- * nore old friends you meet, and * do not intend. to. Encourage * the children to show their love * for their father. : - * If worse comes 'to worst, * you may have to threaten to ¢ leave -him_ I sincerely * you will not have to: but he * must understand that his jeal- * ousy is making you miserably. * 'unhappy and you cannot be a + helpful mate, nor an adecuate * mother, so long-as he subjects * + * * * * * you to its strain. Some hus- bands- have been convinced by -- such a threat, and by this ex- planation, and' have finally conquered their jealousy al- most entirely, I hope this hapn- pens to yours. oT Understanding and patience have brought mony a jealove bus. band to terms. Remember. he is suffering, too . . . Anne Hirst's sympathy and experience fit her esnecially. to bring harmonv in- to family life. Write her at Box 1, 123 Eirhteenth Stret, New To- .ronto, Ont. Post Office Trouble r A publication called the Wolf Magazine of Letters specializes in reproducing unusual missives of every description. The follow- ing; sent by a postmaster in a remote Kentucky hamlet to a customer of the U.S. mails in Dover, Delaware, was more un- usual than most: Dear Sir: The next time yon send toads through this post of- fice, please see that they are not' " only wrapped securely, but car- ry sufficient postage to possible additions to chandise in transit. : I don't know how many of the darned things you mailed origin- ally, but when the package burst this morning there were: fifteen. Our "Mr. Denny, who spent the day catching flies for them, has developed warts. If you ever tried to run a can- cellation machine, you will realize the difficulty we had try- ing to stamp your toads. Every time we- tried.to cancel one, he jumped into the money order departmen® This place sounded more like a ymill 'pond than a post office, : Please remit 28 cents postage cover the mer- due, and you'd befter add 10 cents for a bottle of wart-remover -for-our-Mr. Denny. I won't charge you a cent for handling becatise I"m going to try one of the toads fot bass fishing this Saturday. Respect- and her . hope - for your copy! fully . . Dumplings light and fluffy with MAGIC! f B r; Po 'MUSTARD-PICKLE DUMPLINGS Mix and sift into a bowl, 1}4 ¢. once- sifted pastry flour (or 114 c. once-sifted hard-wheat flour), 3 taps. Magic Baking Powder, 14 tap. salt. Cut in finely 2 tbs. Maybe Your Nose Needs Training With the aid of a class ol sniff-, ing students .at Reading Uni- versity, Dr. G. H. Cheesman is trying to' discover just why a rose smells so sweet or a clogged ; drain so" bad. So richly rewarding 'are his researches that Dr. Chegsman believes we can soon establish a . standard measurement for smells similar to the wattage measurement of light or the de- cibels of sound. t ss With an instrument called the olfactometer, such chemicals as either and acétone, alcohol and chloroform are diluted with . water and air. Dr. Cheesman then discovers the precise' strength at which students no- tice the smell, The results are re- markably constant. In Boston, Dr. Ernest. Crocker has worked out a "spectrum" of smelling with thirty-two standard odours. 'All smells, he argues, are merely combinations of four primary sensations: frag- rant, sour, burnt and "goaty." Another expert has launched a smell society to encourage en- thusiasts in the appreciation of smells. A scaside resort zonsult- ed it recently when the authori- ties wished to identify a stench on their promenade which drove away visitors. 2 High in-the recesses ot the nose 'the olfactory bulb com- municates by. nerve moulses with the brain. - Though we know that the radiations by which we enjoy the scent of new- -mown hay or of eau-de-Ccologne are probably akin to lght or sound, scientists still. know no- thing about the speed or energy of the smell-waves. An Ausiralian aborigine can smell water a mile away. - By contrast, the civilised nose is untrained and well-nigh useless. An interesting discovery, made at Reading*4University, 1s that the nose tires easily and is quickly saturated by too much of one smell. Some people nave a good memory for odours and can quickly summon up in -the ima- gination' the smell of, say, the "seaside or the mixed odours of a country~grocer's shop. Research into smell psycholo- gy is already proving -of com- mercial use. In a recent test a London department store placed twa. sets of identical rayon stodk- ings on sale. One smelled slightly of the fininshing oil used in manufacture. The other had been deodorised with a soft, silky smell_specially blended by perfumers. The latter sold out immediale--- ly to customers--who considered them of far superior grade. Here perhaps is a new line for commercial chemists -- giving products the smell that sells! Fabric Saver ONE yard of 36-inch for the, small size! Little more for the other! As shown in diagram this apron is ONE piece plus ties and pockets, So thrifty and so easy, make. more for yourself, give more gifts! Good for bazaars. Saves money, time and fabric! Pattern 4718: Misses' * Sizes small 14-16; medium 18-20. Small size takes one yard 35-inch fab rie. - ; 1 > a ge Se ; Painting With Petals -- Reviving an ancient form of religious art, Sydney Goodwyn puts finishing touches on a floral "well dress- ing" in Dean's Yard, Westminster Abbey. A layer of clay is applied to a wood framework, a pattern drawn in the clay, and flower petals and small bits of greenery stuck in place. The exhibit was made to further the Westminster Abbey Fund Appeal. b= xs 'HRONICLES %GiNGERFARM ~~ past week has been mostly with pickles, pears and tomatoes, with a two-weeks' wash and an odd meeting or two to attend thrown in for good measure. Running around is just fine until the time comes for catching-up with the der was it worth. while. How- -ever, if we really took that at- titude no one would ever get anywhere--and what a pity that would be as a few days away . from home, seeing new places and new things, gives a person satisfying memories for months to come It also opens up new avenues for conversation and an exchange of experiences with other folk who.at some time have =fravelled the same road. 1 dis- covered that the other day when a travelling salesman who haps in with his wares. Apparently he has travelled quite a bit; knew the places I had been to--and a good many others--in fact he told me of so many lovely and interesting places I really had "was able to settle down again to work' at all. ah But finally I managed it -- pretty nearly had to as I had pro- ~ mised to can tomatoes- for Bob and his wife (who are still hon- eymooning) and for Dee and Arthur, as, in the latter case, a small apartment doesn't add to the conveniences of canning and pickling. Of course, the hard part is getting started. Once over that hugp preserving becomes a fas- . cinating art--and it grows on a person. You start out with the raw -roduct and in course of time, by your own skill and perseverance, you have jars and jars of vitamins and minerals and such like stored away for winter use. Then you take them down cellar, come across a few more empty jars here and there, and you are seized with an urge to fill those jars whether you need more fruit or not. Tomatoes or buy them, and home-presesved fruit and pickles are so much nicer than the factory-canned Well, my song and dance" this : work and then you begin to won-- pens to read this column stopped ~ itching feet--it-was a wonder I 'cost so little," whether you grow | of them were Ayrshires and one was a Durham. All were about the same age but the difference between the Ayrshires and the Durham was really striking. The Durham was rolling in fat and weighed 30 pounds more than his two companions. So I guess it is true what we always hear --"it's the breed that counts." Also the sex, bull calves naturally make better veal than their sis- ters. Incidentally, every calf born ° -|--on our farm this year has been "a male, which is rather unbsual 'generally. they run about fifty- fifty. We still have two vealers down the barn--just in case any- one would like a few veal cut- lets. Incidentally, two neighbours " and I were talking about differ- ent cuts of meat which brought up the subject of veal Said one, "I never buy veal. One time we | had such a pet of a calf, it would' follow the children everywhere, and then the men butchered. it" for home consumption, But the . children and I never did eat any of that calf, and we haven't had any stomach for- veal ever since." : = Well . . . I can understand the sentiment, but I think the real moral of that story is hot to make a pet of an animal whose func- tion in life is to provide meat for. the table. .There are plenty of domesti. animals upon which to lavish affection and thus avoid grief when a pet lamb or pig ~ has to be killed or sold. Children naturally love baby animals but baby animals have a way of growing up, so, to avoid the in- evitable heartbreak, it is kinder. in the long run, to discourage voungsters from niaking vets of barnyard stock. I learnt that les- . son years ago. We had a tame drake but no ducks. We couldn't keep the drake over the winter --and it would have choked us to eat it--so we chose the lesser of two evils and sold it alive. Beauty Secret 2,000 Years Old If ever a man appreciated loveliness in women it was Ovid, . the Roman' poet. He not only married three times before he was thirty, but he wrote a book on the art of love. 'He believed "that "the 'plainest woman could make herself beau- _tiful by using the right make-up. = "others. Mrs. variety you wonder that the stores 'sell' any canned stuff at all. Buy a can of tomatoes and volume about cosmetics. Here is one of his 2,000-year-old "recipes * for beauty." "And he spent a year writing a | what have you? . . . about three tomatoes and a lot af liquid. The same applies-to fruit. Of course some folk- get away from canning by quick-freezing fruits and vegetables. That is fine if you have a home-freezer. We would like one ourselves but at this stage of the game we think we can manage without. We did rent a locker for a number of tory, except that. when guésts arrived unexpectedly over the weekend fruit and vegetables in the locker didn't help much once the store was closed, But with storage shelves at home well- filled with home-preserves we can welcome our guests without years, and it was quite satisfac - "Learn from me the art of imparting to your complexion a dazzling whiteness, when your delicate limbs shake off the tram- mels of sleep," he wrote to the young charmers of his day. "Divest from its-husk the Par- ley brought by our vessels from the Libyan fields. Take two pounds of this barley with an 'equs! quantity of bean-flour, and mix them with ten eggs. When these ingredients have been dried in the air, have them ground and add' the sixth part of¢a pound , of hartshorn. ... "When the whole has been re- duced to a fine flour, pass it through a sieve and complete the preparations with . twelve a rc HOW ONE WOMAN STARTED A' SUCCESSFUL CA The youthful head of a suc- cessful candy business, Gladys "| Damon Casabona, finds 1t an in- *,8piring 'career because sweets bring enjoyment to so many, peo- ple. Mrs. Casabona is her own most enthusiastic 'supporter, ex-: perimenting, eating, and serving her 75 varities of handmade chocolate candy centres with in- terest, appreciation, and pleas- ure. Bh mon, one of Greater Cleveland's * most respected restaurant names for a generation, Mrs, Casabona. comes by her talent and train- ing naturally, writes Mary Hirsch- field in The Christian Science Monitor, . When she was still a teen-ager, she helped in her mother's res- taurant, learning the business, Mrs. Damon employed a candy maker, for she handled her own line of chocolates, and her daugh- ter was especially attentive to the intricacies of that particular job. = . TIn-}1945, Mrs. Casabona, who had decided to take charge of the candy department in her mother's Cleveland Heights res- taurant, went back to Boston and New York, for special candy courses. She also got several fac- tory jobs to learn about choco- Nate dipping. : : Returning home she branched out almost immediately into her own operators and naturally the first customer was her mother. Today, throughout northern Ohio there are 65 clubs and dining rooms. handling the Damon sil- ver - (white for mints) packages, People visiting the store are invited to go into the adjoining, air-conditioned,' spick-and-span candy kitchen to sée how the «gelicacies are made and packed. They are also invited to "taste one." Neighborhood youngsters are" delighted with ® that - generous custom. When they come in to make a purchase and cannot be satisfied with what is on display," they as to look around the kitch- en for something else and, of course end up sampling. There are from 18 to 42 em- ployees, depending upon the sea-i son, including six chocolate dip- . pers and three packers. They use 700 pounds of sugar weekly.' Every two months a new confection is put on the market. - The two latest are black walnut. creams and almond paste mixed with vanilla cream and a little . cinnamon. : ~ Ever alert to ideas offered by Casabona always pays tribute to an acquaintance for her best seller, - chocolate covered marshmellow, of which about 125 pounds are made: daily. The acquaintance, unknown to her at first, was a quiet man who took an hour's street-car ride one day to show her how to make . marshmallow. An em- ployee of: Mrs. Damon's had told him how her daughter was start- ing out, so he came to offer a bit of help. __ Wartime rationing was : in force but when he asked for 25 pounds of sugar, it was hand- Daughter of Mrs. Bertha Da- : still - ~ Box 5, Dept. 50 NDY BUSINESS ed to him -- not, however, with- out misgivings. She watched him attentively and when he was through every 'flat surface in the kitchen, 'ex-' cept the floor and ceiling, was covered with marshmallow, In fact the employees had to be sent Home for there was no room for them to work. ty Finally the marshmallows gen- jus departed. Mrs. Casabona looked at Mrs. Damon and ask- ed, "What will I do with all this oe marshmallow?" | "Cover with chocolate," was the prompt reply, and so the best seller came into being. At present it can be had with toast- ed cocnut or in vanilla, pepper=- mint, and pineapple flavors. ¢ .Employees are encouraged to invent new concoctions and when they do and one passes all tests, the successful inventor is put in-charge of its production. THE REASON WHY A SCHOOL inspector was questioning some boys. "Can you take your warm overcoats off?" "Yes, sir." "Can the bear take his warm overcoat off?" "No, sir." ty "Why not." This poser met with a long silence. Finally. a" little fellow spoke up. "Please, sir, because only God knows where the but- tons are." : Ta { 7 THE: MORAL A MINISTER and his wife were discussing two men who were in the 'news. "Yes," said! the minister, "I knew them both as boys. One .was a clever, -handsome fellow; the other a steady, hard worker. The clever lad was left behind in the race, but the hard worker well, he died and left sixty thou- : sand pounds to his widow. It's a great moral, you know." "Yes," replied his wife, with a = + smile, "it is. I heard this morn ing that the clever one is going to marry the widow." 5 2 Actual sie $1 00 prepaid Kit and Catalogue It's casy and fascinating to make your own attractive jewellery. It solves . gift problems. Increase your -incomé this pleasant yas Send $1.00 for Brooch Kit and illustrated catalogue of designs. : L. G. MURGATROYD co. Fort Erie, Ont. They're amazing good .Made with Amazing New Fast DRY Yeast! JELLY BUNS Measure into small bowl, 1 c. lukewarm water, 2 tsps. granu- lated sugar; stir until sugar . is dissolved. Sprinkle with 2 envelopes Fleischmann's Fast 'Rising 'Dry Yeast. Let stand 10 min., THEN-stir well, Cream 34 ¢. shortening; gradually. blend in 1 ¢. granulated sugar, 2 tsps. salt, 1 tsp. grated nutmeg. Gradually beat in 2 well-beaten eggs. Stir in V2 tsp, lemon extract," V2 c. milk which = has been scalded and cooled to luke- warm, and yeast mixture, Stir in 3 c, once-sifted bread flodr; beat until «smooth. Work in 3 c¢. more once- sifted bread flour, Knead until smooth and elastic; place in greased bowl . and brush top with melted butter or shortening, Coves"and det in warm place, free from draught. Let rise - until doubled in bulk. Punch down dough and cut into 36 equal portions; / knead into smooth balls; Brush with melted: butter or margarine, roll in fine\ granulated sugar and arrange 1A" apart greased baking pans. Cover and let rise until doubled in bulk, Twist the handle of a knife in the top of each roll to form an indentation; fill with jelly, Cover and - fet rise 15 min, longer, Bake in moder ately hot oven, 375% about 18 min. . ® No more disappointments because the yeast has spoiled! i Flelschmann's Fast DRY Yeast 4 SU replaces old-fashioned perishable chilled shortening. Make a well in dry This pattern easy to use, sima \ : etting into an inward panic i b: n 3 : : : ingredients and add 14 c. finely-chopped ple to sew, is tested for fit. Has i me Fl what on earth we is. ey ~ yeast because it keeps fresh and ». 3 mustard pickle in sauce and ¥{ c. milk; complete illustrated instructions. shall give them for supper! I | much -of Tuscan' seed rand eigh- full strength -- right in your : mix lightly with a fork, adding: milk if Send THIRTY-FIVE CENTS | also notice that most fall fairs' | geen ounces of honey. cupboard! For fast-rising dough : necessary, to make a drop dough, Drop (384) in coins (stamps cannot be | 'encourage home-canning by the "Every. woman who spreads and grand oven results get in 6 portions, over hot cooked stew. Mospiad), Jor his pRttein. Tint many competitive classes open | his paste on her face will ren- Fleischmann's Fast DRY Cover closely and simmer (never: lifting DE AYE, D 88, for this class of goods, der it smoother and more bril- Yeast to-day! 15 the cover) for 16 mins, Yield --6 servings. ; : Other activities here last week liant than her mirror." y = ; Al . -. Fin ; HT Send order to Bex 1, 128 | were centred around a few : par ly yn 3 - Oraler @ months sy vw! 1 Bighteenth St, New Torondo, | calves. One new calf arrived and gg PR TYE ot iy \ $ SWBoy three were sent to market Tweé 2 . : 5 1) 3 ' : . . ~ } | {