atl : 5 NE ) ' : ' 1 i X o» \ HS hg i] ' wt. Sigh, niliducmtindaniwiboddicistdiaddedostiasanidunutioetidiuasicdaivialicsibuiishiotr buses ok vomms dd ass wiribd Ad wan anit mbdtansA ch ast Sc AS Sinaia ss -- D Supplied by THE OSHAWA WHOLESALE LIMITED 0 \ supply depot for progressive independents | CANADA GRADE "A"' VISCERATED FRYING or ROASTING it 2 to 3 lh. St ir 4, Average RE 7 es FRESH CUT UP TABLE-RITE--Canada Grade "A" Legs. Breasts, Wings, Backs, etc, A Ib. Ib. TABLE-RITE WIENERS 7 li. ALPINE - TRIANGLE or PRIMROSE CHOPPED BEEF SIEAREITES S3c¢ SIDE SPARE RIBS FRUIT PUNCH, -- ORANGE, GRAPE or ORANGE-PINEAPPLE HI-C-DRINK _BICK'S ~~ DELSEY . PEAR HOT DOG, BARBQ HAMBURG, WHITE, YELLOW, AQUA SHAPED RELISHES TISSUE S-X HAMS Ta -- a a - ed ve at ee Sk ATR J . = [ . TR Tins Jars of 2 Tin . £54 2 CALIFORNIA VALENCIA SUNKIST ORANGES "Festival of Values 9 oo of : SIZE 138 BOSTON BROWN AYLMER'S PRODUCE OF U.S.A. CANADA NO. 1 GEARS 8 PORK J::49 somsanone AYLMER'S TOMATO fe 2: va 39: Peaches OT: BO 39. a) CATSUP pi : RREBUGE OF U.S.A. CANADA NO. 1 PEACH HALVES SEN p 420 - 55¢ SWEET TASTY ° CHOICE PEAS or CORN 41: 69c Cantaloupe 3 ... si CHOICE TOMATOES 3 59¢ FRUIT COCKTAIL Ti Sle SCT a i Q HEALTH & BEAUTY AID FEATURES BARBECUE GO-TOGETHERS FEATURE VALUES NO CURAD BANDAGES <:i: 49c ORANGE CRYSTALS 47% 69 FiARGARiNE™" 2.5 59 : PLASTIC STRIPS non 33 wigs bonaner 3 40c Digestive or Shortcake 4 49¢ SCOPE MOUTHWASH ands 87¢ "Buy a Case" of 24, only 1.85 (4 varieties) es HAM-ONION or CHEDDAR CHEESE oe COPPERTONE '"=zo' 1.09 MASON'SOFT DRINKS 127: 95 HOSTESS SWINGERS ~~ 24x: 99 : Vanilla -- Chocolate or Strawberry fA iGA i ~CONTROL HAIRDRESSING \= 57¢ "BORDEN MILK SHAKES 37: 45 WAXED PAPER 2s BQe CLOSED SATURDAY and MONDAY ww OPEN Thursday and Friday Nights until 9p.m. OPEN All Day Wednesday 8.30 a.m. to 6 p.m. GOLF CHAMPIONSHIP "TWO "TICKETS "at HALF PRICE REDEEM | FOLDER (150.00 IN IGA TAPES) (ONLY | IGA TICKET MAY BE USED) APPLE PIES + 2 - 85¢ IGA DONUTS "zmirer 2.7% 486 BIRDSEYE AWAKE 4°: 69¢ CHICKEN & CHIPS "wi 13 BAKERY FEATURE FROZEN FOOD FEATURES