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Plan another great meal with Mr.IGA's org 4 Re ' 3 | 7 AL COLBEAR, YOUR MR.IGA AT CLARK'S IGA, STONEY CREEK ot ) : CANADA GRADE A CANADA GRADE A CANADA GRADE A eed : ; . TableRite Beef TableRite Beef TableRite Beef 5 . Blade Short Rib| | CrosscutRib sh | or Boneless id = 3 y \- : Roast Roast Shoulder Roast ny Con pill f LB. LB. : ny, ; TASTY YORK SWEET PICKLED MAPLE LEAF BY-THE-PIECE ed MEATY Wwe Cross Cut ow Back or ) wa 1 Blade Steaks '= ¢ Steaks J Bacon J 8 29 Polish Sausage. ¢ | "SPECIAL" "SPECIAL" "SPECIAL" "SPECIAL" * o 3 KINGSFORD 100% HARDWOOD IGA MILD PROCESS (IN TOMATO SAUCE) MODERNE (ASST'D COLORS) / Ga Charcoal Cheese IGA Beans Facial «a [4 «@ Briquets Slices WITH PORK Tissues 16-0Z. PKG. oa WE CARRY A COMPLETE ~~ vomeco Hamburg or LINE OF CANNING & Breeze 69 Hot Dog Buns ° 29: PRESERVING SUPPLIES Detergent ~ J A ¢ Dressing < ¢ UNSWEETENED BLENDED, ORANGE OR GRAPEFRUIT (FROM CONCENTRATE) ESSO BARBECUE IGA Fruit Juices =. 39¢ LUSCIOUS B.C. CANADA NO. 1 GRADE Lighter Fluid or 37 c OZ. TIN Ww x B CUT GREEN "9 3 7 BING ESSO FIRE POWER SOLID ax eans 07 Tis C [4 ) Bar-h- ue Fuel on0z c & i Cherries 2: Sid ar-b-q 33 IGA Skim Milk = s1.69 SWEET & JUICY LOCAL GROWN ALL PURPOSE GRIND COFFEE CALIFORNIA voz 59 ONTARIO NO. 1 GRADE ALCAN 18" WIDTH Chase & Sanborn i: §8c J§ ORANGES >< J JC CUCUMBERS 34 9c Aluminum Foil .::%. G5e oo CEE ONTARIG NOU GRADE O=ODORANT Sugar Crisp 3 bbe | NOW AVAILABLE Right Guard 2%. 9c -- CABBAGE 249 rueswrocarnonuce | mesmo | Biggie + 45 #5 SALAD Mort otis 13.1, Co ITS BABY SCOTT REGULAR |» ® DEMPSTER'S (MFG. 10¢ OFF) . PKG. Kaiser Rolls 5% 69c Diapers 5% s1 37 FBI GRAPE OR PLANTER'S SALTED 0 32-FL. Mixed Nuts 255 9c ; range Nectar J 7. 51 Home Preserving spor BPC L] : tah . : " " 1-LB. | This is an ec al way for ho kers to preserve high-quality fruits and vege- Wi g HOSTESS SOUR CREAM'N ONION FLAVORED tables when they're plentiful. Of course, avoiding waste and spoilage when preserv- ar arine PKG. H { 7] 7%-0Z ing is most important, if it is to save you money. Potato Chips PKG. C There are two methods of preserving, commonly called "cold pack" and "hot CHIPS AHOY OR FUDGEE-O 16-0Z. pack". The cold pack method may be used for fruits and tomatoes, while the hot OR FAVORITES 15-0Z. . pack must be used for all vegetables. » sy " . PLANTER'S BLANCHED OR SPANISH oR: #1 Each variety of fruits and vegetables has its own individuality and preserving steps Christie S Biscuits PKG. (H 1 Bs 3: 3 vary according to the product you are handling. For instance, overcooking may - Salted Peanuts 10-0Z. [H A Jo 4 cause green vegetables to turn brownish, or undercooking will cause fruits to | CELLO BAG . Moro DLS Covers darken when removed from jar. However, with proper preparation and information ALL PRICES EFFECTIVE 4 at hand, home preserving can be fun and quite easy. For a comprehensive booklet ) jJiovis-Savis Green Mio Ou on home canning, simply write to Information Division, Canada Department of WED. TO'SAT., JULY 11,12, 13, 14 actor ~ Consumer La Agriculture, Ottawa and ask for publication 789. SHOPSY 5 VARIETIES FROZEN ( Meat Entrees 2 39c FRASERVALE FROZEN COD " Fish & Chips == 9c Coronation 4: si Soft "5 QQg | RIGHTS RESERVED TO LIMIT QUANTITIES Relishes pms Dr inks os, - ASSORTED VARIETIES FAYGO (ASSORTED FLAVORS) 7 ll, Supplied by THE OSHAWA GROUP LIMITED supply depot for progressive independents