Lake Scugog Historical Society Historic Digital Newspaper Collection

Port Perry Star, 27 Feb 1974, p. 4

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wrt ines Pt x ' ~ lo / 0 = i ! Lf 2 \ X 19°90} i Supplied by THE @SHAWA GROUP ) CIR supply depot for progressive indepé A 3 - \ N i "88¢ SPECIAL" CAMPBELL'S CREAM OF Mushroom Soup "» 4] es SNOWCAP FROZEN Hash Brown Potatoes "88° SPECIAL" FRENCH'S ASST'D. VARIETIES Hamburger Fixin's 7708172 ¢ CZ. PKGS. FOR RAGU (ASSORTED VARIETIES) - 141:2 Spaghetti Sauce 2°: 88° ASSORTED VARIETIES Pamper Cat Food 5: 88° TOASTMASTER (MFG. 4¢ OFF) 2s: 88° Bran Muffins IGA RIPPLE, REGULAR OR SALT & VINEGAR FLAVORED Potato Chips ~~ 2-:=88¢ HONEY DEW FROZEN CONCENTRATED ' Orange Drink ~~ 2+: 88° AUNT JEMIMA FROZEN Blueberry Waffles 2 = 88° Mr.1GAwill pay you 2cents for every carry out bag he doesn't have to use on your behalf! FLAVORED CRYSTALS Tang Orange DEMPSTER'S (MFG. 4* OFF) Dark Rye Bread HOSPITALITY HAMBURG OR Wiener Buns 3%: #1 POLY BAG OF ¢ 4x31/2-02 PKGS. FOR sx f1¢ "Help Guiding, Buy Girl Guide Cookies" '88° SPECIAL" FANCY WHOLE KERNEL Niblets Corn g: "vie ¢ Juice "88° SPECIAL" CATELLI DINNER Macaroni & Chaese 7 fing yl FRESH Gai Loin Roasts CENTRE CUT Loin Pork Chops . 98¢ MEATY PORK Side Spare Ribs SWIFT'S PREMIUM, SLICED COELHO ET ll | FEY IGE) SUNNY MORN, RINDLESS SLICED Side Bacon CANADA NO. 1 GRADE Carrots ue TASTY, CAN. NO. 1 GRADE LJ Onions 21m TG FoR oy | RAIL "88¢ SPECIAL" IGA ROYAL GUEST Instant Coffee BUTTERMILK OR SWEET MILK illsbury ® Biscuits IGA PROCESS INDIVIDUALLY WRAPPED REGULAI MILD 2 NIPPY (HU: HN .\eh) RIB PORTION 8-02. ¢ PKGS. FOR "88° SPECIAL" Cheese Slices 2 0z. PKGS. FOR TENDERLOIN PORTION SCHNEIDER'S, BOIL-IN-BAG Sandwich Meats SWIFT'S PREMIUM Corned Beef TABLERITE, SLICED Corned Beef :: 2: 78° "OVEN ROASTING" "SUPPORT THE IRISH STEW PROMOTION" EB A TASTE OF SPRING, & PRODUCE OF MEXICO NO. 1 GRADE > Asparagus . PRODUCE OF U.S.A. NO. 1 GRADE SIZE 24's Crisp Celery Stalks - exci 29° Bananas...... 9 Ib. CANADA NO. 1 GRADE 29° Turnips 88: 9% 119 31 88° RL 59 10° FLAVORFUL CAN. NO. 1 GRADE 39¢ Parsnips 21.8 BAG 39¢ PRICES EFFECTIVE WED. THRU SAT, FEB. 27 - MAR. 2nd RIGHTS RESERVED TO LIMIT QUANTITIES "88° SPECIAL" ICA (ASSORTED FLAVORS) Ty Drinks (NON-RETURNABLE BTLS.) MITCHELL'S FANCY Apple WN Sauce 3:88: '88¢ SPECIAL" HEINZ STRAINED ASSORTED VARIETIES Baby Foods ( MEATS EXCEPTED) "2 FL. ¢ as (MFG. P.P. 63%) VEL PINK (24-FL. 0Z. PLASTIC BTL.) Liquid Detergent 3 ~ 88¢ AIR FRESHENERS - 6-FL.OZ Florient cies 2 50 88° REGULAR OR OILY VO-5 Shampoo ::: 88¢ CHRISTIE'S (SALTED OR PLAIN) ®o Premium Crackers :: 88° HANDSAVER SML., MED., OR LARGE Rubber Gloves s:: ... 88¢ HERSHEY INSTANT (BONUS PACK) Hot Chocolate a5 88 Povie Geen ~ Comumer 4 By-Products WHAT ARE THEY? Man yfood labels, e espe cially pet foods, include the term "meat by-products" in their list of ingredients Ever wondered what that mearis? In the processing industry, there are two types of products obtained from livestock: the edible and the inedible. Edible by-products consist of heart, liver, tongue, kidney, brains, tripe, sweetbreads, and are sold as fresh meats or in processed foods. Meat by-products are also called variety meats, fancy meats, organ meats, etc, and are subject to the same meat inspection standards as other meats In Canada, about four pounds of meat by-products are consumed per person each year. Nutritionists recommend frequent use of these variety meats becgu se they are high in food value. Relatively low-cost too! Mrs. Groen is available to talk "sh Call 259-6833 or write - 300 The East MIB 689. + IGA we really care! Tt, Foromes 7

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