Lake Scugog Historical Society Historic Digital Newspaper Collection

Port Perry Star, 3 Mar 1976, p. 28

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LIBBY'S FANCY QUALITY TOMATO CRISP FRESH FLORIDA NO.1 IMPORTED SWEET NO.1 SPANISH TYPE ONIONS AYLMER TOMATO or VEGETABLE Soup 10 fl. oz. tins 5/°1.00 Sweetman Taxi Chicken Chicke : on . wo MAPLE LEAF En 5 ENERS | Sol08 GNA MAPLE LEAF RINDLESS \ ACON ib. b1 J5 th. wan iL SINNER sonEL Ess DINE uae 29 | ER 1A AGES 1 VIII CE ioNTe . JOLLY MILLER - FLAVOUR PRODUCE CELERY ...su 39° ONTARIO FANCY RED MCINTOSH APPLES :»..69" » 29° CARROTS .... 35° SPINACH .....45° Mr.and Mrs. E LAMONTAGNE Kapuskasing d ; ) Ye), prices are good, Wo silihhsia T=) <o1=11[=]12] 84 at LEONARDS INSTANT CHOCOLATE NESTLE QUIK 248. CONT. FANCY QUALITY GREEN GIANT PEAS 10 FL. OZ. TINS Cup-A-Soup || PACKAGE OF 4 FROZEN Farmhouse Cream Pies | ) ASSORTED VARIETIES (H 12-0z. Parkaja FROZEN - DEEP 'N DELICIOUS - 4 PACK McCAIN Deluxe PIZZA 5 $1.49 "READY 10 SERVE TO SERVE $1. 12: NERS Tu 88° Ee QUAKER "sKusAcE seer UIE | OATMEAL | Ib. 88° . Hoa, 5¢ Ck | Breakfast Pome: SO AM oe 11318. CELLO PKG. 3 She. Cc Pkgs. 2Lb. Cont. CORN SYRUP 9 104b. Bag BAY BR le of 100 KITTY Litter 99: x: ASPIRIN 89. Dr. Ballard's 3 89. CHILDEN'S "33. Dog Food ASPIRIN SHOWMAN "99. WE RESERVE THE RIGHT TO LIMIT QUANTITIES ICE SALT AYLMER ~ AYLMER Catsup Tomato Juice 32 fl. oz. 48 fl. oz tin 99° 63° DOWSON'S r::wi. FOODMASTER Direct line available to PORT PERRY PLAZA for your shopping convenience SCUGOG STREET (7A Highway at the Lake) 002 SAS d Lr PG COOKIES RED &WHITE HEINZ CONDENSED TOMATO SOUP 10 FL. OZ. TINS . c | i Assorted Varieties 1.Ib. bag DAD'S C RUPERT 16-02. Pkg. FROZEN - GOLDEN BATTERED PERCH : FILLETS - CHUN K 11-02. Pkg. 4SSORTED CvaniEnes c DAINTY 15 RICE 2. pig. MCcLARENS 33 PICKLES BAKERY FEATUREI WESTON CINNAMON Pkg. of § BUTTER HORNS FAciaL Bb: TISSUE 40 - pI LI 100 WATT SOFT WHITE - WESTINGHOUSE 2 for LIGHT C BULBS Firepower 9 fle OGS DRY ROASTED Planters Planters PEANUTS | Sokal 1202. JAR 130Z. VAC. TIN | 99 AYLMER Tomatoes 28 fl. oz 63° 19 fl. oz hh STORE HOURS Mon., Tues., Wed., & Sat. -- 9-6 p.m. Thurs. & Fri. -- 9-9 p.m.

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