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i L Gobble a turkey for Thanksgiving To celebrate the bounty of Ontario's harvest, why not serve a Thanksgiving turk- ey? Ontario accounts for 45 percent of the country's pro- duction, and turkeys are in plentiful supply now for fam- ily get-togethers. "When shopping for a tur- key, the consumer should know what the grading syst- em means," says Professor H.L. Orr of the department of animal and poultry sci- ence, University of Guelph. 'Grading is based on confor- mation or bone structure of the bird, amount of flesh and fat, and freedom from de- fects such as tears or bruis- es. -This means grade A birds meet ideal standards, whereas B birds may lack the desired amount of flesh or fat." Canada utility birds are rated after grade A and B, but are often an economical meat purchase. Quality is at least B standard, except that a part, such as a wing or leg, is missing: Watch for small turkey broilers in the supermarket showcase. They weigh 4.5 kilograms (10 1b) or less, and are 12 to 14 weeks of age. Research, sponsored by the Ontario Ministry of Agricul- ture and Food, on achieving better meat yields from com- mercial broilers is continu- ing. Prof. Orr says any size of turkey should be cooked at 164degrees C (325 degrees F). For more accurate temperature readings, use an internal thermometer. It should read 82 degrees C (180 degrees F) for a flavorful, juicy turkey. Turkey is no longer con- sidered a meat just for fest- ive occasions. It is available year-round, fresh or frozen, Meat-packing companies hope to diversify by process- ing more turkey parts. In the future, consumers will have a choice of many pro- ducts such as turkey steak- ettes and roasts. Steakettes are patties made from ground-up turkey. The dark thigh meat and white breast meat can be formed into a roast or roll with special processing equipment. These convenience products are suitable for the food service industry. The typical Ontario con- sumer ate 4.3 kg. (9.5 1b.) of turkey in 1978, but by 1982 turkey producers hope that figure will increase to 5 kg. (111b.). With more research, promotion, and changes in the meat-packing industry, that hope could become reality. AROUND TOWN John Hope, son of Mr. and Mrs. Roy Hope of Blackstock returned from Sault Ste. Marie, where he had spent the last year articling. After visiting with relatives and friends in the area, he is now in Toronto where he is enroll- ed in Osgoode Hall to take his Lawyer's degree. PORT PERRY STAR -- Wednesday, October 3, 1979 -- 11° Nestleton, Caesarea news by Mabel Cawker SOCIAL NEWS Mr. and Mrs. Grant Thom- pson, Nestleton visited with Grant's sister Mrs. Russell Francis in Orillia Hospital "and stayed overnight with Mrs. Norman Warmington in Beaverton. Mrs. Jessie Slemon and Mrs. Helen Millson of Bow- manville were Sunday call- ers of the Thompsons. Mr. and Mrs. George Bow- ers and son Jerry visited Mrs. Dorothy Chapman and Lisa at New Liskeard from Friday to Monday. They vis- ited on Sunday with the Stewart Dorell family at Charlston, and dined at Breaults Restaurant in New Liskeard, nine folks in all. This was a wedding anniver- sary celebration for George and Ella Bowers. Very Best wishes to the Bowers for many more anniversar- ies. It is wonderful to see them well enough to travel once again. Keep up the good work. :Last Sunday Mrs. Bruce Heaslip's niece and husband Mr. and Mrs. Ralph Robin- son took Bruce and Olive to visit her nephew Mr. and Mrs. Allan Irvine at R.R. Bowmanville. This past week Mr. and Mrs. Percy McMahon, Scarborough, called on Olive on their way to cottage at Minden. Please to report Bruce is improving and is home for supper quite frequently. Saturday even- ing his roommate Mr. Bige- low was a supper guest with Bruce and Olive in Nestle- ton. Warmest .wishes to Bruce for continued good health from his many friends. AN EXCITING DINING EXPERIENCE Mr. and Mrs. Bill Nicholls and Tom of Caesarea and five couples went to the Crock and Block in Oshawa, for dinner Thursday even- ing. The Crock and Block is a delightful place to dine, a nostalgic restaurant dedicat- ed to the highest standards re food quality and service excellent with plenty of at- mosphere. Bill and Shirley and friends were later enter- tained at Bill and Mary Nicholls (Junior) home on Chadburn Street. PLOWING MATCH Mr. and Mrs. Roy Notting- ed much to the service. Members trust Herb will be back soon again. Two beautiful arrange- ments of Chrysanthemems graced the front of the church, a white cross in the centre with deep maroon flowers arranged about in an interesting fashion. Mrs. Jean Williams was respon- sible for these lovely vases of Mums. A very good attendance at the service. A warm wel- come to our Thanksgiving Service next Sunday at 11:15 a.m. Let us fill Nestleton United Church to the doors, a special time to take stock of our many blessings, and give thanks for the bounties that we have. Notice: The U.C.W. meeting will be held a week later due to Thanks- ham of Caesarea, hada very giving Monday. enjoyable day on Wednesday The Sacrament of Baptism when they attended the will be administered Sunday, Plowing Match held in Chat- October 14. Parents wishing ham and were able to con- to have children baptized are tact friends they had madein asked to contact the Florida while there. The plowing match was a tre- mendous success. NORTH NESTLETON CHURCH On Sunday September 30th at 11:15 a.m on a beautiful colourful fall day the Sacra- ment of the Lord's Supper was observed. Rev. Victor Parsons delivered a most appropriate sermon taking as his topic "This Cup". Holy Scriptures Luke 22, versus 14-23. Mr. Herb Vine accompan- ied by Mrs. L. Malcolm sang the beautiful old hymn, "Just As I Am", which add- minister. CAESAREA EUCHRE RESULTS A good attendance last Wednesday evening and prize winners were: 1-Caro- lyn Parish, 2-Eva MacDon- ald, 3-Millie Quantz. Next Wednesday evening as usual Try to attend and give the Ladies Auxiliary a lift. WOMEN'S INSTITUTE MEETING Mrs.Mabel Cawker along with Mrs. Clara Warren of Port Perry were guests of the Little Britain Women's Institute last Wednesday aft- ernoon and gave a report of the National Women's Insti- tute Convention held in Sask- atoon, Saskatchewan in June Oakwood and Manilla branches were guests of Little Britain. OPENING SHOOT Three brave Cawker duck hunters arose in the wee small hours and sallied forth on opening day, September 29th but those wary ducks eluded them--no ducks! However, the morning air was very bracing. G. DEEGAN Denture Therapy Clinic 305 QUEEN STREET - PORT PERRY 985-2916 Monday to Friday Evenings & Saturdays by Appointment. 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