sR AON YY NT La Pa ny €4 . g TNF MAR A ADCS JL : > | SRT Pt ot Cre IN PER aE Te taf a TAD AS ru (1 y Vile, Ley (14 NU ASA FALE BE LAS Sere d FR Uy A SA RY ia PEE OER FASS FILER TTT Pb A TUARY . RY EA) wasn UN Er I SA Er Cdl 4 84) ATH CANN ohn 2H) IY Rl AC I 2 EA EE a A A BRAY NT a PORT PL PIRSA RN FRA 3 Liat ey TANI : 31 AY CELE LBA BRR BTN Ay YEO EYL, A a pd Sara AER (INITIATE DL it : RA £4 4 4 % OORT PERRY STAR -- Wed., September 17, 1980 -- 15 mR x iets i Ser SN rte 0 SA ee ~~ CUT FROM CANADA GRADE A BEEF CUT FROM CANADA eT Fr -- eS Teer - GRADE A BEEF NADA CUT FROM CANADA Stewing ) GRADE A BEEF BLADE BONE GRADE A BEEF BONELESS Cor fd Ree EY GQ) cross mis 1.79 B5iece el p } . T DA ha $ Roasts ... | Steaks [ GRADE A BEEF J CUT FROM CANADA heron A BEEF : CENTRE CUT, BONE-IN CUT FROM CANADA GRADE A BEEF CUT FROM CANADA Boneless Boneless GRADE A BEEF Ne ANI IEC TH Shank LB. EL" 1.60 £51,80 i 1.89 fe 8 Roasts LB. #" Roasts .:. [| - Steaks is. [| Neck CUT FROM CANADA CUT FROM CANADA GRADE A BEEF CUT FROM CANADA GRADE A BEEF GRADE A BEEF Bones Chuck Short 1 49 Boneless Rib 2 79 Rib Roasts LB. es Shoulder 1 99 Steaks es ' Roasts ... ich SHERLET oo 2.60 : * NE SHE Braising & ~~ fmoico 269 BJ Stewing Cuts Standing _ EVERSWEET, SLICED _-- 1 ! he Rib GUT FROM CANADA Side Bacon PKG 59 ; Roasts .:. nu RADE A BEEF TALLER i LB IN CUT FROM CANADA GRADE A BEEF Plate sone Wieners PKG 1 89 ' 7. 2 i CUT FROM CANADA X if Boneless GRADE A BEEF LAZY MAPLE LX h 0 I NS ' / <<: ~ 4 . LE } 3 ESS ! a J Brisket 41 99 Short Pork Sausages Pro 2.39 i oo EE S SWIFTS PREMIUM, : tie #11 4 = i IS = Roasts .:. | Ribs BRAISING 0 B SELECTED POPULAR VARETIES { ol CE RC Jr Si yA -- ) CUT FROM CANADA GRADE A BEEF CUT FROM ASS oA Sandwich Meats PS" 85 # 5 A SS : SWIFTS PREMIUM [TH 5. b . 1 Boneless GRADE A BEEF i) : bs Od B I Brown 'n' Serve 2505 1 59 £7: 9 he Plate 1 oneless Sausage cl ix == Pe © 2 ' BR ee 0 Xn Con on Cr y >. "Bn Re," ------ ae ar C " i G y $k ie : 2 X . & 2 oo a "A PRICES EFFECTIVE WED, SEPT. 17 TO SAT. SEPT. 20, 1980. a : : ; WE RESERVE THE RIGHT TO LIMIT QUANTITIES n x Lan I cenex i ) > ASSORTED COLORS _ 5% un = [ Facial Tissue orz00 HM 5 KLEENEX iY BOUTIQUE PKG. ie Paper Towels ois Hl o DELSEY KA ) ' ASSORTED COLORS PKG. 4 19 3 Bathroom Tissue rows ¥ BUITONI KLEENEX, BOUTIQUE nr Ravioli 40% 49 Napkins OF 7s 79 HI-ORL. JUMBO ROLL 1 dal Lgl LY op Cholce 2x0 Bath Ti ORREGULAR 12's > £5 Dog Food 3. 39 athroom Tissue ra Maxi Pads PKG oo fo N ? FUTURE ACRYLIC Foon. REG #36 Or iooor gg DEODORANT OR REGULAR i Floor Polish Bie 2.79 Facial Tissue 2 prGS .89 Kotex Lightdays or 30 1.59 I MFG. 10¢ OFF LABEL -- = 100% Whole Wheat og 100% He. Bread 10%F = 59 ps MFG 124 OFF LABEL Te NY PRODUCEOF Pik 9 * CEMPSIERS Lis OREN oo or od CENTRAL AMERICA Fa / Rye Bread LOAF .59 Hy an ip 8 DATE TF BRAN & RAISIN DOLE OR CHIQUITA 6 5 : : : arvest Crunc ) 404 Cereal wii it I 89 B ' 7 IGA PF. ASSORTED, CHIP RING. HOME ASSORTMENT. ananas V: | fo 1S ASSORTED FLAVORS ofl BOURDON Chime ASSORTED. FRUIT CREME OR | P 5 F it D = k oa Peek Froan Biscuits 12% 1.25 PRODUCE OF U.S.A. 4) » » XCUILLINKS Hl sige "oi oo | CANADANO. GRADE cum : Nellson Candy Bars 5reox = [| =m A) oh) LiQuip 5L With Pork or Tomato Sauce * ¢ Cal ifornia Tak Ta [8 Javex Bleach Libby's Beans sion 99° Gu; EY BEEMAID CANADA NO. 1 GRADE : bi IGA, CHOICE 10FL. Uiquian oF 108.78 we 1 19 = I u m S LB. w A Cream Style Corn - yt Es ---- 5 i) A ; ; gE " BIRDSEYE, FROZEN nef m Sty i Gootwhip Topping 5.69 | Znonuceor aepuauic Lo 5 MOMS, 100% PURE VEGETABLE OIL 3 " SZ UAILIISTII soft Margarine we.69 Outspan Se t . SIZE -@ X: Valencia iy b Lo Oranges od 0: CANADA 0 5 ONTARIG =. Aan h ANO 1 Ae Cabbage Bw 3 ro FoR 99 Green Peppers & .39 KS - Soon Fore i 52 Produce U.S A pet Ce Popper Squash 3 rn. 99 Nectarines .» 79 fi See display for complete delails : ONTARIO GROWN PRODUCT OF ONTARIO Eggplants & 3 FOR 99 Bean sprouts 1s «39 0) 278 QUEEN ST CANADAND, oY PRODUCT OF ONTARIO 99 3 iM I H H | G " Field an FOR .39 Fried Noodles 18 w i | i PORT PERRY id . "STORE HOURS" OPEN WEDNESDAY, THURSDAY, & FRIDAY 8 A.M. to 9 P.M. MONDAY, TUESDAY, & SATURDAY 8 AM. to6 P.M.