Lake Scugog Historical Society Historic Digital Newspaper Collection

Port Perry Star, 11 Feb 1981, p. 19

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EYE HIE ANA EA TOL] PED NL REE Ce YE Td Said YEN AN ce »e-5 N p oe | ALE VANE ATA ' 3 4 £3 Var SSA MN OVE iid tt Ossild EYE hel ELA TY » . yg tw t vo. St SA Ady 19) ASE A TE UR Ny ; HES 53 ST Rohl) . LAR raat AEA LD NSM YALE that da $ v7 VA Xie ATE RN) ves Supls a, : ey ' AEN . Sy . Feb i [RP i tlds § rd AAA hry ciel bods Mind ppd ab Be LIL A bt lo I alia Ct dy kn ail aR By pa NS 2a phe CS) SL de lL a A Glan oA ain pA rib id td rid a A PORT PERRY STAR -- Wed., February 11, 1981 -- 19. 8 BRAISING AND ROASTS STEAKS STEWING CUTS BLADE BONE REMOVED SE lade Blade 4 79 BONEN £h . oasts 1 A Steaks © 0 = Plate 0 mad LB. ' o B = R Standing y [3 LY Boneless Rib Roasts. Boneless FOR BRAISING 4 I { B { \ LB Short Ribs rose 169 2 4 40 2% 1D son CHUCK Roasts Cross Rib Short Ribs Short Rib 4 48 Steaks CENTRE CUT po Roasts LB. Boneless Boneless BONE-IN 1 2 gh Plate Shank w= ou dien ©. BW Cross Rib BONELESS AND LEAN { Cross Rib 1 y 4 £h Roasts Crs y'. nd Roasts w= ® Chef Style (1ST TO 5TH RIBS) Stewing 1 * Ch Boneless Prime Rib 2 Oé 2 T & Beef w= f= ~v_ Cross Rib Roasts L8. ] Rib Steaks ws. ® SMERTY SOUP STOCK - Neck Roasts LB. 5] CANADIAN QUEEN, 1 49 CANADIAN QUEEN, COOKED, SMOKED LB. » Pork Sausages Boneless 2 29 Bones Quarter Hams ~~ «s. Lndad Medium Boneless MARY MILES, BY THE PIECE 1 09 WARY MILES suckD Ider Bologna we Ia : 209 1 69 Shoulde MARY MILES, SLICED, MAC AND CHEESE, Side Bacon WG. Le Ground MOCK CHICKEN OR BOLOGNA hy 1 79 PF es Beef te. Sandwich Meats exc Ia Wieners Le 1.49 SORE S PRODUCT OF ONTARIO - ¥ Mushrooms hy oi PY aT SR So Se : Mt mah 3 pANPP RE 13 TNA ., am 2, pss we a; Bi 4 4 PRODUCT OF U.S.A. CANADA NO. 1 GRADE Celery Stalks LB. tt NL, SARS SNe wr ov § A Fea har WN WO 3 MOTHER PARKER'S, Instant PG. OF 1 29 Hot Chocolate 'envs 1 adadd GOLDEN GRAIN, ROMANOFF OR PARMESAN sor" . 59 FP Noodle Roni ~~ rc avIVJ reson 1:29 |§unkist Navel Oranges 1s JAS REGULAR OR DIET 1 7 UP' 3 PLUS .25 DEPOSIT Ey 48 eee PER BTL = Ey am ee, 750 mL BTL. 3 Ta Zo Fisk -- oo "30 MOM'S, 100% PURE VEGETABLE OIL L 1-LB. Soft Margarine TUB N49 POST, CEREAL 1 09 ROYAL, ASSORTED FLAVORS 30z Honey Cambs 537 1.19 Jelly Powders Pes apple stugel "5 1.19 SIZE 25 - - 13's : ASSORTED VARIETIES 3 60Z. 41 Disposable Razors 2 os 1 . DOZ. 9-Lives Cat Food [ RD 5 OF ONTARIO PRODUCT oo PRODUCT OF ontans 39 CANADA FANCY GRADE GERBER, STRAINED, 4% : Mcintosh Apples ® 3:2 GQ Bean Sprouts ®. 99 MEATS . PRODUCT OF ONTARIO i EXCEPTED) os AOR LANCL WHOLE KETMEL Bets com. ro rth ts one OQ Fried Nodes «99 Baby Foods JARS m|omengln ua pg | | ry GEIS op Vegetables BAG = Groon Onlons ~~ eres §7 Alfalfa Sprouts 2:1. SERENE foun primo 1.39 |mnmmanses go | | owe: BE rR 4 PRODUCT OF a Primo Beans oz Th 49 Vegetable oil ort - French Fries 208 POLY BAG. 99 a 2 FOR 1 « Fire Logs fr 1 A 9 FROZEN, BEEF. CHICKEN, TURKE S ns a 8 BS 69 FOR THAT SPECIAL SOMEONE - PORT PERRY IGA ovens. worn 650 | | MLNS AYR) ava 3.99 | OPEN WEDNESDAY, THURSDAY, & FRIDAY 8 AM. to 9 P.M. MONDAY, TUESDAY, & SATURDAY 8 A.M. to 6 P.M.

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