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ai | { { if 4 | { Port Perry chef Marcel Neyroud has spent all his working life in the kitchen. His dedication and long service to the industry was rewarded last week when he received a Master Culinary Arts award from the Escoff- ier Club of Toronto, an asso- ciation of about 200 executive chefs from across Ontario. This is the first time the Club has presented these awards and Mr. Neyroud was one of just 40 chefs = | honoured at a gala reception held February 22 at the Yorkville Four Seasons Hotel in Toronto. Mr. Neyroud says the award has special signifi cance for him because it was presented by his peers who work in the better hotels and restaurants of the province. He began his career at age 16 in his native Switzerland, some 35 years ago, serving an apprenticeship for two and a half years. He worked in restaurants on the Contin- ent before coming to Canada 25 years ago. Since then he has been a chef with C.P. Hotels, the Inn on the Park, Toronto, and Cara Foods airline services. For the past 11 years, he has operated his own rest- aurant business at Conway Gardens on Highway 7A in _Port Perry. Although he sold the business February 1, to Doug and Joan White of Bramalea, Mr. Neyroud will continue to work for the time being in an advisory capacity at Conway Gardens. He believes the secrets to being successful executive chef are dedication, strong interest, and maintaining high standards. It was a proud moment last week for Marcel Neyroud of Port Perry who was presented with an award for excellence by the Escoffier Club, an organization of top chefs in Canada. Mr. Neyroud has been a chef for 35 years. He received the award at a reception in Toronto. Utica and area News by Vera Brown Note the change in time for Sunday School and Church services this coming Sunday, 9:30 a.m. at Epsom Church. The Session and Stewarts meet this Thursday at 8 p.m. at the home of Mrs. Clara Jones. The U.C.W. will meet on Tuesday, March 9th at 8 p.m. at the home of Mrs. Lillian Lindsay. Euchre results from last Friday are: Ladies- 1st Ruth Beach, 2nd V. Draper and low to Rita Storie. Mens: 1st Stan Beach, 2nd Hardy Noble and low to Merv Storie. Freeze-out winners were Iva Yake and Marg Gall 1st with Mildred GUARANTEED INVESTMENT CERTIFICATES 2&3Year Annual Interest 1/2 SHORT TERM CERTIFICATES 30t089 Days 41/4" Rates Subject to Change. STANDARD TRUST 165 Queen Street, P.O. Box 1318 Port Perry, Ontario LOBINO Telephone: 985-8435 or 985-8436 Member Canada Deposit Insurance Corporation. J Manual or Electric Thompson and Bill Brown 2nd. There will be another euchre in two weeks. Better health is wished for Earl Fielding who is entering hospital this week. Mr. and Mrs. Eric Carre and family were weekend visitors with Mr. and Mrs. Glenn Wright and boys in Téronto. Mr. and Mrs. Jack Hinchcliffe of Toronto were Sunday dinner guests with the Carres. Mrs. Dorothy Gerrow and boys were Saturday visitors with her parents the Browns, * while father was away ice fishing. Mrs. Georgina Sutcliffe along with Elva Sutherland, Debbie Storms and Chris Ruesink attended a bridal shower in Oshawa on Sunday afternoon which was given for Miss Laura Ruesink who is to be married on March 13th. Mr. and Mrs. Lloyd Slute of Raglan and Mr. and Mrs. Lorne Slute were Saturday supper guests with Mr. and Mrs. George Harper. Mrs. Mildred Thompson was in Mount Albert on Thursday, visiting with her mother Mrs. Miller and Mrs. Don Hill. On Saturday evening she was with Mr. and Mrs. Don Lee at Wood- SMITH-CORONA TYPEWRITERS PORT PERRY STAR 235 Queen Street 985-7383 ville to help them celebrate an anniversary and on _ Sunday she accompanied Mrs. Phyllis Clarke to Spencerville visiting with Mr. and Mrs. Lloyd Sloan. Mr. and Mrs. Norman Holmes of Toronto visited with Mr. and Mrs. John Croxall and girls this past week. Congratulations to Miss Julia Coxall on her performance at the Sunder- land Music Festival last week. Julia was 2nd in grade 2 piano solo and 2nd in a duet with Miss Melissa Bramham in the 10 years and under class. REPAIRING & PAINTING OF CARS, VANS & TRUCKS - FREE ESTIMATES - PORT PERRY - ONTARIO 1 Mile West of Lilla St., Regional Rd. 8 (formerly Conc. 7) : Doug Hughes 985-9011 It's Dixie Lee's BIRTHDAY... and this year the party is at your place! We're celebrating our Birthday with a fantastic saving on delicious Dixie Lee Chicken. It's our way of saying "Thank you". Join the party - this weekend only! ECONO BOX 9 pieces of delicious Golden Chicken. Pe a9 a a Perfect for 3 3 or 4 people! MARCH S,6,7 Phone ahead for en SUPER FAST Dixielee ) TAKE ouT SERVICE 136 WATER STREET CHICKEN & SEAFOOD PORT PERRY - 985-9009 Bo HEHEHE : MINI CINEMA HOTLINE: os5535 | Friday 7 P.M. MARCH 5 - 6 Sat. Matinee Only 2 P.M. MARCH 5-6-7 Fri. 9 P.M. Sat. & Sun. 8 P.M.