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et A LR PIVIYY ES RA -A NE rs Ta TA TE ORLA AA AR NCTE SE RSA EN SSAA TLR Pom 8 -- PORT PERRY STAR -- Tuesday, January 4, 1983 Canada Cord Chrissie Chatten of the 1st Raglan Guide Com- pany received her Canada Cord recently, the highest award a Guide can attain. With Chrissie is her proud Mom, Linda. Tougher days for our College grads A recent Durham Place- ment Report shows that College graduates are ex- periencing greater difficulty in getting jobs this year. Seventy-one percent of the 1982 graduates are employe- ed which is down consider- ably over past years. Glenn Gohm, Placement Officer for Durham College, reports that the situation would appear to be general for the system, because other colleges contacted were showing around a 70 percent placement rate. About 65 percent of the Dur- ham graduates were shown to be working in areas re- lated to their College pro- grams. Mr. Gohm stated that the placement situation reflects a downturn in 'youth employment" be- cause Stats Canada shows 39 percent unemployment in the 16 to 24 year-old category in Ontario. Durham's placement office emphasized that the College will be continuing its effort to get into the Toronto market place -- going direct to employers with literature and visits. Students will be assisted in their job search strategy, and in "marketing themselves" to employers. College Faculty and course Advisory Committee members will be encouraged to use their 'network' con- tacts to seek job opportuni- ties for students. Job placement by division at Durham College shows Applied Arts at 72 percent of graduates placed, Business Administration at 68 per- cent, General Business at 70 percent, Secretarial at 73 percent, Technology at 72 percent, Technician at 70 percent, and Health Sciences at 81 percent. Glen Gohm stated that the slow down in the manufac- turing sector is the prime reason for the lower place- ment performance for Tech- nology graduates. However, considering the present economic conditions in Ontario, the placement figures still demonstrate the viability of a College educa- tion bearing in mind that graduate unemployment is considerably less than that among Ontario youth in general. 3, Yes 0 Co SAAB Er oe Se oe & aa SIT BACK, RELAX & ENJOY TEXAS Travelling by a Trentway Motorcoach makes getting there half the fun. That's because travel to all of ourdestinations via carefully selected routes make your vaca- tion both interesting and enjoyable. All of our vehicles are fully climate controlled to make sure your trip is a comfortable one. CALIFORNIA 23 DAY $1450. PPD DEPART - JAN. 29, FEB. 12 & 26, APR. 9 & 30 INCLUDES: GUIDED TOURS OF TUCSON, SAN DIEGO, LOS ANGELES, HOLLYWOOD & SAN FRANCISCO e PERMIAN BASIN eo PETROLEUM MUSEUMe OLD TUCSON INCLUDING LUNCH » DESERT MUSEUM @ SAN DIEGO ZOO e REDWOOD FOREST eo DISNEYLAND e UNIVERSAL CITY STUDIO TOUR e ZION NATIONAL PARK e GRAND CANYON e PETRIFIED NATIONAL PARK REATIVE Ll _trentway - wager __JK'W) MARCH BREAK ORMOND BEACH (DAYTONA BEACH) DEPART MARCH 18 EVENING DEPARTURE NIGHT TRAVEL 10 DAY DEPART MARCH 24 12 DAY EVENING DEPARTURE NIGHT TRAVEL ORLANDO DEPART MARCH 18 10 DAY NIGHT TRAVEL DEPART MARCH 11 MORNING DEPARTURE NO NIGHT TRAVEL 11 DAY THE 10 & 11 DAY ORLANDO INCLUDE: SEA WORLD e CYPRESS GARDENS e WALT DISNEY WORLD (2 DAYS) e CAPE - CANAVERAL. '® BUSCH GARDENS e CYPRESS GARDENS 21 DAY $1150. ppPD. DEPART JAN. 31, FEB. 7, 21, 28 INCLUDES: GUIDED TOURS OF SAN ANTONIO, DALLAS, HOUSTON & PLANTA- TION IN LOUISIANA eo DINNER IN SAN ANTONIO (WEATHER PERMITTING - SERVED ON FLAT-BOTTOM BOAT CRUISING THE SAN ANTONIO RIVER) e DINNER AT CHATTANOOGA CHOO CHOO e ASTRO- DOME e REMEMBER THE ALAMO eo GOVERNORS MANSION e LONE STAR BREWERY e MISSON SAN JOSE e SHOPP- ING TOUR IN MEXICO e¢ CONFEDERATE AIR FORCE MUSEUM e EVANGELINE STATE PARK e BROWNSVILLE ZOO. FLORIDA ADVENTURE 14 DAY $720. PPD. DEPART FEB. 7, 14, 21, 28, MAR. 7 & 14, APR. 4 & 11/83 INCLUDES: SILVER SPRINGS BOAT RIDE © SEAWORLD e WALT DISNEY WORLD (2 DAYS) e CAPE CANAVERAL. ORMOND BEACH THE QUIETER SIDE OF DAYTONA ITCHEN Ta k by Helen Newlove : Now the calm of January sets in after a hectic holi- day season. May you and yours have a prosperous New Year in Health, Wealth and Happiness. January always seems so 'Blah' but this year is different for me, and it's only started. There are new challenges and fun work ahead. I know all work isn't fun - I suppose I really mean the challenge of the work is the fun. It helps too - if you are doing something you enjoy. I am fortunate, as I en- joy my work. Working is of course a fortune, when work is so hard to find. Let's look around us in '83 and see how we can share our fortunes - be that whatever, we have to share. I have a few shared recipes from readers to brighten our month. Also a couple of funny food stories that were experienced by people I know and they've said I can tell them to you. I cannot leave the weather out of this column - isn't it a surprise. Our family is enjoying it immensely, as they drive some distance to work. Several of our friends aren't though, as their snow machines are idle and the fish huts are still storing rem- nants of last summer. But watching skaters on the lake Saturday - Scugog was taking on its more usual winter look. If you have some fish in your freezer from the lake and want to serve it differently then you could use the following recipe or you can use Sole. I've used Bass and even Pike. FISH FILLET FLORENTINE 1% to 2 lbs. Fish - filleted 2 cups fresh or frozen cooked spinach Cheese sauce - following: % cup buttered bread crumbs Dash paprika - season to taste Place layer of fish in buttered casserole dish Spread spinach on fish Spoon on % cheese sauce ] Place remainder of fish on top and remaining cheese sauce Top with buttered crumbs and paprika Bake at 375° for 25 minutes or till fish flakes. CHEESE SAUCE Use Swiss or Gruyere Cheese Butter - 3 thsps. Milk - 2 cups Flour - 2 tbsps. Cheese - 2 cups grated Salt - 1; tsp. Worcestershire Sauce - Pepper Y; tsp. 1% tsp. -- Melt butter over low heat. Add flour and seasoning. Stir till well blended. Remove from heat. Gradually stir in milk - return to heat. Stir constantly till thickened. Then add cheese and sauce, stir till cheese melts. HINT: Thaw frozen fish in milk to remove strong flavour. COPPER PENNY SALAD 2 Ibs. cooked carrots - 1, green pepper - cool chopped 1 tin Tomato soup 1 tsp. prepared mustard 2 cup salad oil 1 tsp. Worcestershire % cup vinegar sauce 1 cup sugar 1 medium onion sliced in- : to thin rings. Mix last eight ingredients and pour over carrots. Mix well. Best if left overnight. - Mrs. Valerie Sweetman, Port Perry. Frostbite treatment Never rub snow on frost- 14,21,28&35DAY TOURS EVENING DEPARTURE BEACH (Longer Upon Request) DEPART EVERY SUNDAY FROM OCT. 17/82 TO APRIL 17/83 INCLUDES: OCEANFRONT ACCOMMO- DATION WITH 2 DOUBLE BEDS, AIR CON- DITIONING, COLOUR TV. KITCHEN FACILITIES & PRIVATE BALCONIES WHILE AT THE PAGODA MOTEL IN ORMOND BEACH. A TRENTWAY TOURS REPRESEN- TATIVE IN ORMOND BEACH. 17 ol=1a1 A".Y/=1Y, --_ FL Red "~ oo cours bite, St. John Ambulance teaches. Warm the area with your hands or put frostbitten hands under your armpits, © ECONOMY COMPACT STANDARD & FULL SIZE 2 inside your jacket. To avoid frostbite and injury, protec- tive clothing and equipment are a necessity in cold weather. © LOWRATES © LONG TERM LEASING © TRUCK RENTALS PHILP PONTIAC BUICK LIMITED 10VANEDWARD DRIVE, PORT PERRY - 985-8474 OPEN: Weekdaysto9P.M.; Fridays to6P M. Saturdaysto 4PM.