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PORT PERRY STAR -- Tuesday, June 5, 1984 -- 13 nS | 25 if 14 new dining experience! 3 Come celebrate an entirely ~ *Newly decorated private dining room * Brand new and exciting menus *A new head chef with 12 years of culinary expertise \ Free ESCARGOT 5 OR Hy, FRENCH ONION 4 DINING LOUNGE « NIGHT CLUB JS RIVERBOAT SALADS & SOUPS: Caesar Salad for Two Chef's Salad - made with fresh lettuce, cucumber, tomato, celery, radish and your choice of dressing Soup du Jour - a large, hot bowl of soup, prepared fresh daily in our kitchen French Onion Soup Boston Clam Chowder APPETIZERS Jumbo Shrimp Cocktail Marinated Herring Escargots Smoked Salmon - PORT PERRY, ONTARIO ' W " . : rere » he Dinner Menu SIDE ORDERS Mushrooms sauteed in butter Asparagus Spears, Hollandaise Basket of Garlic or Cheese Bread BEVERAGES: Coffee or Tea - a bottomless cup Orange Juice Milk : Tomato Juice Soft Drinks DESSERTS: Pies - Coconut Cream, Apple or Cherry Black Forest Cake (when available) Dish of Ice Cream Liqueur Parfait (Creme de Menthe, Kahlua, Strawberry) Our treat to you for helping us celebrate all that's new at Crandell's ... SOUP B Will be served at no charge with all dinner entrees Crandell's introduces and welcomes to their staff RON gt LARKIN Ron comes to Crandell's and his new position as or luncheon specials. Offer expires June 13, Watch for future dining specials "Head Chef"' 1984. with the full benefit of 12 years of culinary each and every week! expertise. THIS WEEK'S Luncheon Special NEW YORK STRIP STEAK Char-broiled on our natural wood coals -- OR -- LOBSTER TAIL - (Full V2 1b.) baked with drawn butter and accompanied by garden fresh vegetables and choice of rice or baked potato "All-New" LUNCHEON MENU We'll be featuring new Luncheon & Dinner Specials each and every week. Everything from Seafood to Desserts. ENOW, & DAY JUNE 17