PORT PERRY STAR -- Wednesday, November 13, 1985 -- 13 APPLE GRAPE 2". JUICES 99° COMPARE MINI CHIPS 00 2:59 THESE VALUES GhiocoLaTE chips 0. 2.59 i ROBIN HOOD ALL PURPOSE STAFFORD BLUEBERRY | FLOUR wore 1.99 PIE FILLING we 1.99 i ROBIN HOOD 3 VARIETIES STAFFORD APPLE FLOUR ova 2:99 PIE FILLING wor 1.49 OLD MILL 3 VARIETIES STAFFORD CHERRY OATS sone 4,39 PIE FILLING wor 4.99 CLUB HOUSE RED MARASCHINO E.D. SMITH REG., RUM & BRANDY CHERRIES . csom. 1.79 MINCEMEAT rom uD BAKERS SEMI-SWEET NEILSONS BAKING CHOC. 2s 2:09 COCOA 00 2,89 3nd DETERGENT "9 ik es TABLE "ABC. 6.29 v-8 JUICE 1.19 URERY PLAIN 796 mL CHOICE 48 oz. ) OOM : spac. sce. 1.59 apie guice 1.19 | KRARY REsuLaR 1 LITRE MACARON) £ MEE se OR 340 g | MIRACLE WHIP 2.89 STOUFFERS 1.59 i ET hn zaty DEW BLUEWATER IN LIGHT BATTER 350 9 750 mL ¢ HADDOCK OR PEPSI COLA. 99° SOLE 2.59 LD EY 1.5 LITRE ENGLIS H 8 PACK ¢ PALMOLIVE 3.69 wmurriNs 89 KAL KAN 1709 SCHNEIDERS BEEFSTEAK & KIDNEY, 400 g CAT Foop 2/99° MEAT Pies 1.99 ELSON RAND pe Pode ALMOND. 7EWRS RANDOM COLBY, COUNTRY CRISP 1.79 CHEESE 7.69... WELCHS PURE 500 mL ZEHRS RANDOM GRAPE JELLY OR MARBLE OR HAVARTI 7 69 GRAPE JAM 1.99 CHEESE 69... VAN CAMP 14 oz. AEROSOL 225g BEANS 79° Top wip 1.69 McCORMICKS COCOANUT. FUDGE SUPREME bivoth 'wach crt wan c RUFFLES +s 1.99 YOGURT a D9 pin og A 00a on 41Pk potato cies 1.19 swiss rots 1.19 CLUB HOUSE 375 mL MOUTHWASH 750 mL oUivES™ 1.59 scope 3.69 Coat 'ae PIE CRUST Ts AJAX 69° mix 1.59 OLA er Be FE BAR SOAP 1.69 Rice 3.49 A A VALUE AT ALL ¥ ATTRA SU RE RO TH SEU NER WIRE BEC UR aks niin bo In, NL on a Ba RO MAME LUXURY MEAT MIX NO MAME DOG FOOD 029 89° KETCHUP vee 2,49 MO MAME SOFT MOIST BEEF OR BEEF & CMEESE ZEMRS ASSORTED VARIETIES DOG FOOD 2xa 3,99 COOKIES ..eov cars 1.89 Ru ARE bo, Sin Kgs \ =~ es iY boa i uA i » og, A -_ MO MAME LUXURY SEAFOOD MO MAME FAMCY MIXED 3 99 CAT FOOD arg 69° VEGETABLES 70 waren ron ie "NEW" INSIDERS REPORT snrurony wov 1s OFFERING DOZENS OF NEW AND DIFFERENT FOOD AND ARTICLES. DON T MISS IT' YOU CAN SAVE! a HIGHWAY 47 3. woo, 31 i U X B i | DG E SATURDAY 8:30-6 P.M.