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18 -- PORT PERRY STAR -- Tuesday. March 17, 1987 Viewpoint --- "A BIRD IN THE HAND IS WORTH TWO IN THE BUSH" Only if you are a complete dolt. A bird in the hand is worth at least fifty in the bush, "YOU CAN LEAD A HORSE TO WATER, BUT YOU CAN'T MAKE HIM DRINK" To heck you can't.. just fill his nose bag with salt before you lead him to the trough "PEOPLE WHO LIVE IN GLASS HOUSES SHOULDN'T UA INTERIORS THROW STONES" That's not all they shouldn't do. They also shouldn't play handball, give their kids toy hammers or make love until nighfall. Reveler's Almanac is clear as a bell on this chestnut "People who live in glass houses just shouldn't." . "HE WHO HESITATES IS LOST" What ever happened to "look before you leap?" Reveler's 4 MARCH SPECIALS 10% OFF 15% OFF . FREE AT-HOME SERVICE Draperies & Sheers Verticals & Mini Blinds by DRACO 985-8218 Buy Dircet from the Grower AND SAVE... N to | ALLAN UNDERHILL FLOWERS & GREENHOUSES: 220 Main St. N., Uxbridge -- 852-6395 or 852-6283 OPEN 7 DAYS A WEEK -- Serving Durham Region for 50 Years THE WEDDING EXPERTS Fresh or Silk Complete - F rom *50.00 BOOK NOW! ROSES. Cul FLOWERS PLANTERS. GREEN PLANTS, FRESH - SILK - DRIED ARRANGEMENTS __ WE SPECIALIZE IN CARING - WHATEVER YOU NEED! | LOCAL DELIVERY or AROUND THE WORLD & BARE SHOP OLD CUT CENTRE Almanac makes no bones about concluding: "He who hesitates will lose fewer fingers than he who used a chain saw In a hurry. "THE E: ARL Y BIRD GETS THE, WORM" Big deal. Late sleepers stay up planning things more impor- tant than catching worms. It is clearly in a worm's best interest to stay underground snoozing. while all those early birds peck away at all those worms who were stupid enough to go to work too soon. "YOU CAN'T MAKE A SILK PURSE ' OUT OF A SOW'S EAR" Anyone silly enough to think you can shouldn't try his hand at epigrams. "NEVER LOOK A GIFT HORSE : IN THE MOUTH" Heavens to Betsy! Always look a gift horse inthe mouth. He may need enough orthodon- tistry to bankrupt you. Remember what happened to the Trojans. °° "A ROLLING STONE GATHERS NO MOSS" But what does an'inert stone ~ gain from all that moss it may accumulate? No one has ever 'explained that one to me. - "THE FACTS SPEAK FOR THEMSELVES" The fact is that facts are com- pletely mute. They cannot argue. They have no brains, no soul, no purpose beyond mere . existence. They are utterly _ meaningless until appraised, arranged, analyzed and inter- preted by us. "THERE'S A DESTINY 'THAT SHAPES OUR ENDS" Mebbe. But a more likely destiny is the one that ends our .here ends shapes. To wit... Reveler's Almanac. 3 LOCATIONS . TO CHOOSE FROM Kaiser Rolls Kurz Virginia Ham Kurz Bologna =... Breakfast Bacon Kurz Pastrami oo FROM OUR BAKE SHOP - White or Brown Bread 180 Queen St. - Port Perry PHONE 985-2818 5 Points Mall - PHONE 725-3834 118 Brock SL. - Whitby PHONE 668-9931 Oshawa -- pots, | 1.49 3/1.99 Joe is back Yes, Joe is back and the town is happy. Joe Fusco, owner of Joe's Pizza has been missed during the last year after closing down his business on Baldwin Street. But the man, who locals feel makes the best pizza anywhere, is back in his new location on Winchester. Possibly the most pleased are the children of the area, for they are once again being given the opportunity to have their pizza days at both Brooklin schools. Restaurant re-opens Yes, Joe is back and Brooklin is mighty happy, particularily the children of the area. The Joe referred to is Joe Fusco, and the elation of local residents is due to his business Joe's Pizza. Pizza lovers around Brooklin had been spoiled, with what some claim to be the best pizza anywhere, for six years when Joe had his restaurant on Baldwin Street. And after he closed up shop a year ago, things just weren't the same. But now, Joe has re-opened at 93 Winchester Street, (corner of Anderson) a location he says is far superior to his former spot. The restaurant is bright and cheery with a seating capacity for 22-at tables well spaced apart. Of course most of Joe's business is on a take-out basis, and his long hours serve the most people. He is open seven days a week...11 a.m. until midnight Mon- day through Thursday, 11 a.m. un- til 2 a.m. Friday and Saturday and from 4 to9 p.m. on Sunday. He even delivers on Friday and Saturdays. But it is the food that has made Joe so famous over the years. His pizza, ranging from a mini four the place for CHICKEN & RIBS teaturing Salad Bar, Children's Menu and more! LOCATED on HWY. 12 Just South of Thickson Rd. - 655-8911 slicer to a 32-slice party size monster, offers a choice of 13 topp- ings. And if you are all by yourself, then you can dig into individual slices or a great Panzoratti (one taste of this and you're hooked for life). Or how about some lasagna. At $4.50 it's a good buy. Joe has even introduced a lunch special of a large slice of pizza and soft drink for $1.99. Of course there is always someone in the crowd who doesn't care for ~ Italian food. No problem, as there's submarines (hot or cold), an assort- ment of burgers, chicken fingers. fish and chips; even soup and fries. Joe is no stranger to the Brooklin area. He has lived in the village since 1966 with his wife Betty and two sons. Betty also helps with the business, dividing her time between the Brooklig operation and their other pizza house in the RossLynn Plaza in Oshawa, which is manag- ed by their son John. John Fusco is well known for his excellent prowess with Brooklin Redmen lacrosse squad. Possibly the most pleased with the _ re-opening of Joe's are the children attending Meadowcrest and St. Leo's schools in town. Now, they will once again be able to enjoy *'Pizzd Days," an alternative luricheon pro- gram which gives them the oppor: tunity of a break away from the dreaded "bagged lunch." Joe has always made a special effort for the. kids. Joe is extremely pleased to be back in Brooklin. "I feel I owe the people of this area something," said Joe "lf 1 wasn't for them supporting me when I first opened up. I wouldnt be where I am today.. they are jus! great." 'And I have been surprised with how they have welcomed me back. he added. "I'm so pleased to be back.' It should not be a surprise te Joe that he is welcomed back by local residents. Apart from being per sonable and community minded. Joe still makes the best Pizza around, and the people know i