The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

%: h PORT PERRY STAR -- Tuesday, July 5 1988 -- 15 ~ YOUR SUMMERTIME STORE SCHNEIDERS At the Deli KIELBOSSA 'ia PILLERS 2 cal 4.39 saLaml ey) oy \( BEEF * STEAKETTES BONELESS CENTRE CUT PORK LOIN CHOPS. ROASTS ( FRESH BACK ATTACHED CHICKEN LEGS Go We'll custom cut your order Not available in all stores . 10.12/kg . 4:59 FROZEN NEW ZEALAND 5.05/kg LAMB 92 29 LEGS PILLERS FRESH BREAKFAST [SAUSAGE 2:99 5.05/kg BLACK FOREST: WwW MY OR CORNED BEEF SEVEN UP OR DR. PEPPER SOFT DRINKS PLUS 40° DEP. 750 mL 4 LITRE 9.68/kg IES 4 ag .4.39 Pasa nmn WHITE VINEGAR 1739 bos on TP 56g ROASTS». 379 SOUND SLICED LIFESTYLE || LUNCH tz | MEATS Ce 1 .59 2 pnce 389 79 SHEL 9.20) Mike. 9.50) Ind-UC MacGREGORS BOXED FROZEN 5a kg gi 15.41/kg Get one $5 Wardair Travel ENON 17.99|[ME AE | 6.99] Ea (pean onuwscone )( Conace caeewoncow Nf op MITER) TIDE PRINT TOWELS || HIGHLINER FISH = 3 1 4.4 PER 100 mL) | | 48 y NIAGARA | 5 EMONADE 355 mL COVERE ED ALMONDS 12 PACK 139 BULK FOOD DEPT. (NOT AVAILABLE IN ALL STORES) 9:99 COOKIES 400 g "WEEKLY SPECIAL" \ \ y NnGARA | NORDICA 2% (COUNTRY HARVEST | ™ouomwaen )(' ZEHRS WHOLE | ORANGE JUICE COTTAGE cheEsE BREAD SOLID WHITE TUNA POTATOES 83 33 199 69 J." . y TesonTEn COLONIAL ity Ofome wel ARE EP OPSIELES 8 Inch Open Fry Pan Feature Week 10. 99. {Retail Only "PRODUCT OF ONTARIO . CAN. NO. 1 13.21/kg IMITATION BACON BITS » 2:49 ® SWEET 5.49/kg NELSON ROSEBUDS or MACAROONS » 3:99 8.80/kg CHERRIES SUNSHINE MIX » 4:49 9.90/kg 33 THESE SPECIALS vs AVMLABLE ONLY AT: cos 52 PRICES EFFECTIVE UNTIL CLOSING SAT. JULY 9/88 WE RESERVE THE RIGHT TO LIMIT PURCHASES TO REASONABLE WEEKLY FAMILY REQUIREMENTS. 10) 0) 3 ---HWY..47 S., UXBRIDGE... 183: PRODUCT OF ONTARIO CAN. NO. 1 LETTUCE 7 1 Y : i 2 3 ,) 4 at) Yr ~ dy. 7 \ CRE n | = | HEAD hd J PRODUCT OF U.S.A. . 20-22 |b. WATERMELON 399 ri Ll | FLOWERSHOP ~ POTTED MUMS 4.99 6 INCH ASSORTED TROPICAL HANGING BASKETS 1.99 10 INCH MONDAY & TUESDAY 9-6 PM WED., THURS., FRIDAY 9-9 PM 50: SATURDAY; 8:80-6 PME L470 vi 10a dh