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Di ERP © apap vege LY 18 -- PORT PERRY STAR -- Tuesday, April 4, 1989 Cyclists invited to join Port Perry Cycle Club Springis here, and it's time to start thinking about dusting off the ten-speed that's gathering dustin the basement. Not that everybody dusts off their bikes in the spring. Some adults can shamefacedly say they haven't ridden a bicycle in years. Others passionately look forward to the day when roads are dry enough to peddle on. Jim Wills fits into the latter category. The Prince Albert res- ident is a true cycle buff, and a former racer who trained and raced with the High Park Cycle Clubin Toronto for seven years. The key word in that para- graph is "former." Jim admits he's let himself go a tad since he and his wife bought a house in Prince Albert and did a lot of renovating. Now that the house is done, he is looking forward to spend- ing more time on his bike, and "getting back into shape." To help accomplish this goal, he and a few friends are start- ing the Port Perry Cycle Club, an adults-only group with one thing in common-- a love of the bicycle. "What I'm interested in doing is getting in shape. I'm interest- ed in training, but not racing," he said. "I don't know where the club will go from there." If done properly, cycling, he says, "can be a very beneficial aerobicsport." Jim will be hosting a first meeting Tuesday April 11in the back room of Emiel's Place at 7:30 p.m. to find out how many people share an interest in starting a club. Although Jim owns a pretty fancy bike--lightweight, with the finest accessories, he claims , Bob Robson, a Manager Shur-Gain ¢ A ih Ria = 3 §" { I x average quantities of milk. Aint = : +5501 pe 4, [JE - i 4 . The flexible supplement for on-farm mixing with grain or top-dressing on haylage, silage or high moisture corn Balance your on-farm feeds for top performance Research is the number one ingredient in Shur-Gain Quota Maker. Our more than 50 years experience and the accumulated knowledge of some of the industry's leading nutritionists has helped us formulate what we believe to be our best Shur-Gain Dairy Supplement to date. Top Performance is the result when Quota Maker is fed to dairy cows with the genetic potential to produce above Profitability is a result of taking advantage of the skills of Shur-Gain Nutritionists and the experiments we have con- ducted at the Shur-Gain Research Farm over many years. Success is the benefit for producers who are using Shur-Gain Quota Maker to balance their on-farm feeds. Shur-Gain Products are available at the following dealers: pn SE pad A wn ; -------- TE * PORT PERRY FEEDS LTD. 40 Vanedward Drive, Port Perry 985-7363 H &M WRIGHT FEED CO. LTD. 14 Scugog St., Blackstock 986-4201 Cassels St. E., Brooklin BROOKLIN FLOUR MILLS LTD. (Now under Management of Port Perry Feeds) 655-4851 Greenbank, Ontario SPENCER'S FEED SERVICE LTD. 985-3371 Uxbridge, Ontario H.H. GOODE & SON 1987 LTD. 852-3355 club members don't have to own anything fancy. Just a bike, in good condition, with good tires and equally good brakes. He's hoping the group will get together twice or three times a week for rides. Jim already has a few routes worked out. "If you're going to get in shape, you have to ride about three times a week," he said. A half hour per ride is plenty to start out with, he added. Speed isn't as important as building strength. Eventually, he said, speed will come. "It's important to get the miles on. It doesn't matter how fast you go, as long as you do it," he said. "In a way, it's like weightlifting." *. For now, though, he just wants to see how many people would be interesting in belong- ing toaclub. "It could be a lot of fun," he said with a grin. For more information, Jim can be reached at 985-8957 .- Music results The following students recent- ly performed at the Sunderland Festival in the piano classes and received these results. Pre-Grade 1 - Leanne Holt - 85 - second place; Raven Ward 83. Grade 1 - Matthew Bramham 78; Cate Lewis 85 - first place. Grade 3 - Rebecca Daniels - 84 - second place; Michelle LePage 83 - third place; Amanda Pelyk 82 - third place. Grade 4 - Ben Lewis 76. Grade 5 Sonatina - Scott Daniels 82. Duet age 14 and under - Scott and Rebecca Daniels 84 - first place. Grade 8 Sonatina - Sarah Crox- all 80 - first place. Grade 8 List D - Sarah Croxall 85 - third place. Duet age 16 & under - Sarah Croxall and Alison White 78 - se- cond place. Congratulations from your pro- ud teacher Mrs. Janice White AR.C.T., RM.T. Kids Day at CKLY CKLY 910 is proud to be a part of the Variety Club Kids Day Pro- motion. In this promotion, the Variety Club of Ontario is raising money to send 10,000 special kids to watch the Toronto Blue Jays play the California Angels on Sat. May 6th. CKLY is helping by ask- ing for public pledges over the air. DETAILS Beginning Monday April 10th to Friday April 14th, CKLY will be asking for pledges from 9 a.m. to 6 p.m. Pledges are to be phoned into the radio station, where they will be announced and kept a record of. For each dollar pledg- ed, CKLY will give the "pledger"' one chance tp win one pair of tickets to the Jays first game at the Skydome on Monday June 5, 1989. Monies should be brought in- to the station by April 21st latest and names will be put into the draw as the money is brought in. The winner of the Jays tickets will be announced Monday April 24th. Please help CKLY help the | Variety Club of Ontario. TN ATIONIONTSTY™ 53 £2 i ; Sgn Fey Fa, ILE as VT Ra Jim Wills, a former racer and an avid cyclist, Is looking for people who share his interest in biking to join the Port Perry Cycle Club. The club's first meeting, for aduits only, will be held Tuesday April 11 at Emiel's Place on Queen St. For de- tails, see story. : "MORE THAN JUST ~=1 A DAIRY STORE" = MYERS CASH & CARRY BULK FOODS--DISCOUNT DAIRY PRODUCTS THIS WEEK'S SPECIALS Chocolate Flavour CHIPS 79¢. Specials in effect until closing Monday, April 10, 1989, or while quantities last. MYERS CASH & CARRY (UNDER NEW OWNERSHIP) Hwy 7A East, Port Perry = Next to Kentucky Fried Chicken OPEN: Saturday 8:30 AM to 6 PM; Monday to. Wednesday 9:00 AM to 6:00 PM; Thursday & Friday 9:00 AM to 9:00 PM a a LR Ls