Lake Scugog Historical Society Historic Digital Newspaper Collection

Port Perry Star, 30 May 1989, p. 27

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RY a [Chicken | |Guarters LESS THAN 1/2 fia. PRICE PORT PERRY STAR -- Tuesday, May 30, 1989 -- 27 |Chicken Breast Quarters WING REMOVED 0 0 hig 1.96 « # ERPS Boneless Strip Loin Steaks ; 59% FROM in * -f CANADA 15. M iq in I GRADE | FRESH! WHOLE Cut Up SA Chickens EY Feature NEW ZEALAND SPRING LAMB, FROZEN Lamb Shoulder Chops Featu re f LQuID Old Dutch I SELECTED POPULAR } VARIETIES {| Sandwich VEGETABLE, CHICKEN NOODLE OR MARY MILES, SLICED, NEW ZEALAND SPRING LAMB, FROZEN Lamb Loin EA ANTEATER Boneless Top Sirloin Steaks § CUT FROM § CANADA | GRADE A ; | MARY id x SWEET 3 _V AF = Lh PICKLED AV. 2 11 00 kg Lh Boneless Olde | Fashioned Hams 2 3 = R199. i | = | SCHNEIDER'S, J COOKED, "ff SMOKED, | WHOLE/ | HALVES = FEET EEO SERN EIIeg Boneless Od e Rolls | 3.78 kg Side Bacon ii ii 500 g PKG. 6.59 «g FRESH! FRESH! Pork Back Ribs Bs e..ll ee... as sia ASSORTED VARIETIES "I MARY MILES, joo 4 _{sLicep i] SAVE fl Laund Campbell's Cream of fo) Welchade ssf oz. -- Pediaree Pal ... \ Detergent Moi 3.99 Mushroom Soup Ky) 59 Grape Drink Etna Son 99 Dog Food 309 79 | old: REGULAR OR LEMON SCENT PRoee 8 Sree a Mott's OR EXTRA SPICY Kal Ka VARIETIES ! d Dutch ur Star ott's EP Kan a {i Bleach 5 } Soa 1 49 Mushrooms ES 99 Clamato Juice er. 1 99 Cat Food 0 19 pr rey | PRICES EFFECTIVE FROM MON. MAY 29 TO SAT. JUNE 3, 1989. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. | [ QUICK SUMMER SUPPERS _sit¥. | 1 - BBQ Chicken | 1 - Tub Potato Salad ill | 1- Tub Coleslaw or Marcaroni Salad | Ez 39.99 ALL 'SAVINGS ARE BASED ON OUR REGULAR PRICES. NOW AVAILABLE AT THE DELI: eens each $3.99 | NE -each *1.859 SALAD PLATE ..ovvvieeeiiiceerriineeeennnieeennanans TOSSED SALAD with Dressing ................... For your shopping comfort and convenience, Port Perry IGA has extended their hours as follows: Monday through Wednesday 8 AM to 9 PM; THURS. & FRI. 8 AM to 10 PM; SATURDAY 8 AM to 7 PM 278 QUEEN STREET, PORT PERRY

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