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i a dia October 8, 1991 \ Mike Rausch and Tony Volk from the Danube Swablan Park prepare to cook their fresh sausage. an i ~~ Lioness Club members served over 350 Ib. of sausage; 20 gallons of | sauerkraut and 150 Ibs. of potatoes to about 200 people at the Oktoberfest Frank Bernhardt, a member of the D.S. Park "Oompa dinner. From left, Chris Cliff, Sharon Wright, Carol Mairs and Joan Gauthier. Band," warms up his horn before the dance began. | 3, % % a os, | on ' or oF Pi pro | J and Gerald Kelly were two of the many who A few of the band members before they played to a large crowd at Blackstock lined up for a meal of fresh sausage and sauerkraut. arena. From left, Willy Pirschle, Leo Rad|, Hans Dolesh and Eddy Grantiz. : fa