Lake Scugog Historical Society Historic Digital Newspaper Collection

Port Perry Star, 9 Mar 1993, p. 4

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4 - PORT PERRY STAR - Tuesday, March 9, 1993 " JACK & JILL YY 9 9 for Ken Lamb & Karen Leonowicz @ Saturday, March 20th Utica Hall Tickets at door $8.00 each. 1 EE ec "Scugog's Community Newspaper of Choice Council pleased with small increase (From page 1) the reserve fund for a number of projects. A total of $115,098 was taken from the reserve fund. Highlights of the $6.5 million budget include $701,486 ear- marked for General Adminis- tration, $669,781 for the Fire Department, $1,792,798 for the Roads Department, $164,085 for the Parks and Recreation Committee and $299,025 for the Warm Up To Our New Winter Hours Thurs. & Fri. 9:00-8:00pm A 0: 00- 6: H00p nt 900g. Tray Save $1.30/b. 900g. Tray Save $1.50/1b. Lasagna 900g. Tray Save $1.30/b. 'M&D Meats , Ont. - Cabbage Rolls Shepherd's Pie In a recorded vote, council voted 5-1 in favor of accepting the budget, with Councillor Dietlein the lone nay. Ward 3 Councillor Ken Gadsden was not at the meeting. Following the meeting, Coun- cillor Dietlein told the Port Perry Star he voted against the budget to reinforce the need to keep spending down. Although content with the 0.894-per cent increase, he said he would have preferred a zero- increase. He said he felt obligat- ed to call for no increase r campaigning for it during the 1991 election. Mayor Howard Hall said he was pleased with the budget, saying the slight increase was "fantastic." He praised the staff members for setting realistic goals during the budget process. "Our staff people realized Schnitzels. Breaded Panfry 09: Save $1.30/b. i 69 Save $1.00/1b. A Custom cut, wrapped 4 & marked a. . Whole Pork Loins | 16lb. average Meat Save 70¢/1b. London Broil 99 . Sore 90¢/1b. Last! Fresh Pork Fresh Pork Shiskabob "While Suppiies Tenderloins | Sale Ends March 13 1993 4°° these taxes have to be brought under control," he said. In fact, Mayor Hall is so pleased with the budget he's willing to defend it. "If anybody wants to criticize this budget, I'll debate it with them," he said. Although the budget has been approved, there is still an un- known hanging over council's head as union negotiations for the township's inside and out- side worke rs begin March 10. Councillor Christie says a zero-per cent wage increase has been factored into budget. She does not expect any increase to be offered. But says staff reduc- tions could be a way to find extra money. This would be a "last re- sort," however. Young offenders arrested for area break-ins As a'result of a Crime Stop- pers tip, three young offenders and an 18-year-old male were arrested last week in connec- tion with two break-ins in Port Perry. The four were charged in con- nection with the February 19 break-in at the Port Perry Curl- ing Club. Two of the young of- fenders were also charged with a recent break-in at Dimitri's in Port Perry. University program at Durham (From page 1) uses "other people' s walls to build new things." 4 Drummond White, Durham Centre MPP, noted the college's "motto "excellence through per- severance", adding that the in- stitution has lived up to its mot- to. Regional Chairman Hervoeen said the announce- ment "trulyis a celebration." He praised Durham Colle and Trent University for wor "9 ing co-operatively to ensure "we will have our people ready for the next cen Dr. John Stubbs, president of Trent University, 'said "this is an important step for us and an important step for Durham Col- ege." e said the same commit- ment and co-operation is being shown now as was the case 30 years ago when the University of Toronto, the University of Western Ontario and Queen's University acted as "godpar- ents" to Trent University. "It's a noble tradition," he said. = AE RESTAURANT & TAVERN ALL YOU CAN EAT 80 [TEM CHINESE BUFFET INCLUDING SALAD BAR, DESSERT & ICE CREAM Mon. to Sat/Sun. Thars, Fi. & Holidays LUNCH $895 $598 $728 DINNER $995 $1095 $1095 FREE Birthday Cake for Birthday Parties Kids 9 and under 1/2 price! 265 Taunton - ASE beside Zellers) bP For reservations For mento 434-6600

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