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20- PORT PERRY STAR - Tuesday, Sept. 20, 1994 "Scugog's Community Newspaper of Choice" | ER aa ~ 3 CENTRE CUT, 4 RIB END, SWEET PICKLED/ 2 TENDERLOIN END CORNMEAL CHOPS BUDGET PACK CLUB PACK PORK Ww CENTRE CUT LOIN CHOPS BACK BACON 1 9) k Uxbridge 5 . | os kg. 11 d I el S Hwy. 47S ' kg. ) CORNE D MAPLE LEAF MAC & CHEESE CAME GRAND BRAN E OR | CAMEMBERT BEEF CHICKEN) cyppeE FLAKES LOAF | | A 69 9 ( ¢ ; os kg. oo kg. | dl. 400 g. | ~ SMOOTH, NO SUGAR/SALT OR ASSORTED VARIETIES FROZEN PRODUCT OF THE TROPICS LIGHT FRUIT BOTTOM OR McCAIN CHIQUITA OR KRAFT YOPLAIT | HASH DOLE PEANUT STIRRED | BROWNS BANANAS BUTTER YOGOURT PRODUCT OF ONTARIO PRODUCT OF ONTARIO CLUB PACK: COMBO PACE | SCOTT WHITE CANADA #1 COTTONELLE CELERY | SOMAINE | micnmisons: BATHROOM LETTUCE HYACINTHS STALKS NO NAME TISSUE ¢ ¢ | FALL BULBS COUNTRY oven COUNTRY OVEN APPLE |B {0]ik RUSTIC CIN APL: OU'RE IMPORTANT RUSTIC NUT LOAF TO US! | '9 4 Monday-Friday 8 a.m. to 9 p.m., Sat. 8a.m.to 7 p.m., : Sun. 10 a.m. to 6 p.m. ih 4 1 Prices in effect Sunday, September 18/94 1 ng to Saturday, September 24/94 50g