Lake Scugog Historical Society Historic Digital Newspaper Collection

Port Perry Star, 7 Mar 1995, p. 14

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Ca a RE LL A kahit th AT TE MT IS SA ARE Teed TT OAR RET IT IIN RL Ww Vg ay nl ri 3 vi RE Rude iB a caver a a 14- PORT PERRY STAR - Tuesday, March 7, 1995 "Scugog's Community Newspaper of Choice" COUNTRY OVEN HIGH FIBRE COUNTRY OVEN IN FOIL LOW FAT GARLIC MUFFINS BREAD Pkg. of 6 lzenrs NETLCIC Te 49 350 g 99 BL ACK RIC OTTA REGULAR OR ALL BEEF CUT FROM CANADA A, AA DELI FRESH | OR AAA GRADES OF BEEF 9 RIB 1ST TO 5TH RIB FOREST CHEESE WIENERS | PRIME RIB HAM | ROAST 99 8.80 kg. | 33 425 g. 59 450 g 99 8.80 kg. CENTRE REMOVED CLUB PACK - FROZEN | HEALTHY BAKE FROZEN ASSORTED FLAVOURS NA 9 FISH FILLETS OR FINGERS FRUIT BOTTOM OR LIGHT =o's | HIGH LINER |YOGOURT 1 99 6» 99 2/90 PRODUCT OF CHILE PRESIDENT'S CHOICE | PRODUCT OF ONT. ASSORTED VARIETIES 99 4.39 kg. ¢ 175 g. #1 RED OR GREEN CANADA FANCY } P SEEDLESS | TIRELOGS| RED EMPIRE nig GRAPES APPLES | | i i CAMPBELL'S NO SUGAR ADDED FRUIT TOMATO | BRAOLINZI [OAV |v sioces SOUP DEL MONTE TO US! CANNED i pa FRUIT 9 Monday-Friday 8 a.m. to 9 p.m., Sat. 8 a.m. to 7 p.m, Sun. 10 a.m. to 6 p.m. 9) Prices in effect Sunday, March 5/95 204 mi OREN (EAR \Y ET(ol sR VICI 796 ml

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