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12- PORT PERRY STAR - Wednesday, August 9, 1995 "Scugog's Community Newspaper of Choice" 5 CENTRE CUT, 4 RIB END, 2 TENDERLOIN END BUDGET PACK PORK LOIN CHOPS 9 4.39 kg. FRESH WHOLE CUT- UP CHICKENS 53) 3.06 kg. PRODUCT OF ONTARIO CANADA #1 GRADE PEACHES & CREAM CORN 1 99 ASSORTED VARIETIES DARE COOKIES 99 300-350 g. COUNTRY OVEN MARATHON BREAD zenrs MAPLE LEAF POLISH SAUSAGE COIL a9) 3.95 kg. uel Gis §){e]d(o[o] Hwy. 47S. CHEDDAR CHEESE CURDS 29 9.46 kg. CLUB PACK SWEET OR HOT ITALIAN, GARLIC, HONEY & GARLIC OR COUNTRY BUTCHER'S CHOICE SAUSAGE 99 4.39 kg. PRODUCT OF ONTARIO CANADA #1 GRADE CELERY STALKS 99° PRODUCT OF ONTARIO | GARDEN SEALTEST ASSORTED CANADA #1 GRADE MIXED VARIETIES REG., 1%, LIGHT FRESH | poUQUET | PAR CREAM 9 see 2 94 h ASSORTED VARIETIES | GENERALMILLSTRIX 525 g. COUNT CHOCULA | REGULAR OR EXTRA SPICY PRIMO PASTA 99 900 g. YOU'RE IMPORTANT TO US! Monday-Friday 8 a.m. to 9 p.m., Sat. 8 a.m. to / p.m., Sun. 10 a.m. to ; oj ¢|€p4a9 375 g. REESE PEANUT BUTTER PUFFS 400 g. MULTI GRAIN CHEERIOS 450 g. TRIPLES 525 ¢. 0 HONEY NUT CHEERIOS Prices in effect {Vo F=\VAWANV [0 METAS LS) to Saturday, August 12/95 (oj Melo l\ [0] |nV.\aV-NULc]U Ry pir eiy K-11 400 |MOTT'S CLAMATO JUICE 1 COUNTRY OVEN LOW CHOLESTEROL LOW FAT MUFFINS 1°77 |