Lake Scugog Historical Society Historic Digital Newspaper Collection

Port Perry Star, 5 Aug 1997, p. 15

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PORT PERRY STAR - Wednesday, August 6, 1997 - 15 "A Family Tradition for 131 Years" College set to launch program Career-minded business people who want to excel now and in the next century have a new ally in the International Sales and Marketing (ISM) program offered by Durham College. The eight-month post-diploma program 1s aimed at new graduates as well as expe- rienced business people who want to enter, switch to, or augment their performance in a career in today's global business envi- ronment. The International Sales and Marketing program concentrates on a number of areas, including the buying behaviors of people in other countries; how to approach and conduct business with businesses, governments and institutions abroad; importing and exporting; advertising; sales promotion; and small business man- agement. Classes begin the first week of September and continue through to early April. An understanding of other cultures and their business practices are key to opening up new markets and increasing sales, said Tom Rennick, GM of Escalator Handrail in Oshawa. He is also on the ISM advisory committee. And Durham Region businesses are in a unique position to take advantage of business opportunities beyond Canada's borders. For more information about the pro- gram, or to apply, please call the college's Admissions office at 905-721-3046/3088. i There's just one more month left to go before the Emerald Mare's 1st Anniversary for owners Judd Moore left, and Brodie Ingram. Since opening in September 1996 they've indulged many a patron with their tantalizing dinner and dessert creations. Fine Dining in a id Unique Setting! 25222 Come experience all the Emerald Mare has to offer. Sharing the tranquil setting of Dreamcrest Equestrian Centre, the restaurant offers much more for your evening out. Enjoy the relaxed atmosphere while you savour a fine dining menu of delectable items such as the house favourites Baked Atlantic Salmon with a creamy shrimp, butter and tomato concasse sauce; Rack of Lamb, the finest cut with a honey mustard crust and garlic rosemary sauce. Save room to be tempted by the new dessert menu which offers a delicious ending to the perfect meal. For chocolate lovers there's the pot of chocolate cream, a wonderfully rich, silky smooth chocolate custard served with berries and whipped cream. The all-time favourite Rhumptopf, a divine mixture of berries and fruit served in a warmed sauce over the Emerald Mare's own homemade French Vanilla ice cream is another favourite. During the fair weather months, speak to your host about a stroll around the grounds and stables prior to dining or as the perfect ending to a splendid meal. During inclement weather, you can watch the horses and their trainers during their workouts in the indoor arena facility. The south side of the second storey restaurant is Hmost a complete wall of glass facing down on the training arena. The Emerald Mare staff invites you to their dining experience for birthdays, anniversaries, dinner meetings and company functions as well as just a night out for the two of you. Restaurant hours are Wednesday through Sunday for evening dining with the kitchen open at 5:00pm. Sunday brunch is available from 10:30am to 2:00pm. Daily specials Wednesday and Thursday are also offered so be sure to inquire about these when calling (905) 985-4273 for reservations. Private functions can be arranged as well. Ask for Brodie Ingram or Judd Moore. As owners, they've developed a 'meet and greet' relationship with their clientele to ensure every facet of your experience at the Emerald Mare is a memorable one that keeps you coming back time and time again. Please patronize EMERALD Cre" * RELAXED DINING + DAILY SPECIALS -. SUNDAY BRUNCH 10:30AM TO 2:00rm . PRIVATE FUNCT IONS - Please Call For More Information Kitchen Opens at 5:00pm Wednesday to Saturday rietors Judd Moore, Brodie Ingram Shirley Road, Port Perry 905-985-4273 - breakfast, lunch oF ©2130. . = ry | Restaurant and Wining Lounge Canadian and Butch Cuisine . won ~ Enjoy our new : TEER RP 3. .."" menu on our : AEA. ih ey i - licensed patio. : Eg: 1 Hy ~~ Sunday Brunch CLA Gh Every Sunday 10am to 2pm Before Attending The Theatre We Welcome You To The Newly Renovated LLBO 19 Cambridge Street South, Lindsay 705- 324-1752 Only 3 short blocks west of the Theatre, with plenty of Free Parking ESTABLISHED 1990 CAN-EAT BUFFET 7 DAYS A WEEK 1AM - 11pm MONDAY [22410 :\% T0 & AN IS 0) :\'% SATURDAY '6° QV PRGA. SHI SDAY "First 50 Customers receive a -- mug included in buffet price! Buffet Open till 11:00pm i "Countryrest" 5:00PM TO 10:00PM Join us for your favourite New Videos shown on Roulettes' Giant Video brought to you by KX36 FM & hor s Friday for Karaoke URGERIEV:R) Wilb "1 29 (VgeE\VRSIsT IR (OR FY © ANITA WINTZER" Cosme BLUE HERON CHARITABLE CASINO & BINGO ISLAND ROAD, PORT PERRY, 1-888-29- HERON OR 905-985-4888 Licence Number C000001. Exava) Comutisiy Association Must be 19 years or older

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