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14 - The Port Perry Star - Tuesday, January 4, 2000 279 Queen St. (opposite IGA) 985-2775 Port Perry Winemaking al its BEST TENE Hans iy DENTURE d'elegsant el stavros To eat, drink and just have a good time with friends and family, everyone's going to Jester's Court for great food and great atmosphere. Located at 279 Queen St. right in downtown Port Perry, Jester's Court is an English-style pub downstairs with a fine dining area in an enclosed porch overlooking a little park with a small river. In a warm and cozy setting upstairs, there is more seating with a fireplace, wingback chairs and banquet facilities for more than 60 people. Jester's menu offers a large selection of appetizers and munchies for you to enjoy while sipping your favourite beverage on their licensed outdoor patio. They also have a wide variety of draught beers on tap -- 17 domestic and import in total -- as well as all of your other favourite drinks. You can dine on a wide selection of meals from traditional pub fare to steak and seafood and then onto some of our fabulous desserts. Be sure to check out our Sunday brunch, running from || am. to 2 p.m. Jester's Court is open daily from | 1:30 a.m. and they are located across from the IGA in Port Perry. For more information, please call 985-2775. Making your own wine is as easy as one, two, three, say the owners of Lisandras wine shop in Port Perry. | "It's pretty simple, really," say Lisa Windsor and Sandra Hofbauer, owners of the popular on-the-premise shop located at 48 Water St. All the customers have to do is come in and decide which type they would like to make, which could be the most difficult part of the process.There are more than. 50 varieties of red and white wine to choose from. The customer then adds yeast to start the brewing process and that's that. The next step is for them to return four or five weeks later and bottle their wine, which: takes about an hour on average. The cost of making approximately 30 750-millilitre bottles of wine is $89, which includes labels, shrinks, corks, tax and labour. Customers can provide their own bottles, or purchase them for $8.95 a dozen, or ' 75-cents each; The cost of premium and ice wines are a little higher. No beer is brewed on the premises.All wines are dried down to a zero, but can be sweetened" if the customer wishes. Lisandras is open Tuesday and Wednesday from 10 a.m. to 6 p.m., Thursday from 10 am. to 7 p.m., Friday 10 am. to 6 p.m.,and Saturday 9 a.m. to 4 p.m. They can be reached at 985-1197. Owned and operated by Mike and Ann Dunn, Port Perry Denture Clinic is the only clinic of its kind in the Scugog area. to Established in Port Perry approximately four years ago, the Dunns are both certified denturists and they also operate the Dunn Denture Clinic, located at 196 Bond St. East in Oshawa (576-5541). The Oshawa clinic was established more than 28 years ago by their father, Edward Dunn, who was one of the first licensed denturists in Ontario. The Port Perry Denture Clinic offers full and partial dentures; repairs and relines to existing dentures; and all work is done right on the premises by the Dunns, which results in lower costs to the patients. The local clinic also supplies all services directly to the public, and there is no middle-man and no referral. from a dentist is needed. Port Perry Denture Clinic also provides sports mouthguards for those who play hockey and football. Both Mike and Ann Dunn completed a three-year program focusing on the fabrication of dentures and other related science courses. The Port Perry Denture Clinic is located at 6 High St. in Port Perry, beside The Halibut House. They can be reached at 985-8028. For more than 20 years now, Steve Stavros has offered one of Durham Region's most complete fine-dining menus, and that won't change in the new millennium, says the owner of El Stavros Steakhouse. A large wine selection, along with a new and complete menu, has made El Stavros Steakhouse one of the best places to eat in the local area.Located at 557 King St. East in Oshawa, the popular restaurant offers everything from caesar salads to steak and seafood and all the best in Mediterranean cuisine. El Stavros's also has one of the finest Sunday brunches around, says owner Steve Stavros. The licensed restaurant, which has a dance floor and live entertainment six days a week, also carries a wide assortment of some of the best wines. "Any kind of wine a customer wants, we've got it. We have one of the largest selections of wine in Durham." With a "very cozy and nice" atmosphere, El Stavros offers "the best food from crab legs to lobster tails.We also have very good high-quality lunches" as well, says Mr. Stavros. El Stavros's Steakhouse is open seven days a week from || am. to close; and © reservations -- which are preferred -- can be made by calling 576-6999 A IE TERN IIR RE Ev JER----