Lake Scugog Historical Society Historic Digital Newspaper Collection

Port Perry Star, 6 Mar 2001, p. 2

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i Ta RA ee RE TR he bmi I ATO vag 1a 2 - PORT PERRY STAR - hii March 6, 2001 i -- Ar 5 Havin' a bad day al, an I i tin go le ByRkKDavie. = possession ofa controlled substance. Special tothe Star = = "The Street Crime Unit is continuing: Members of the North Durham to target street level drug traffic in the Street Crime Unit descended on WO North Durham 'area after a series of local pis with igs Sniffing dogs at . atrests over the past two months, Friday. + "This is part of an ohgoing Jnigstian Durham acgiona] oie nd the on EE i es RE Stet Sy RL AL LS or I ------_-- id Port Perry man faces charges after ol crash on Island Rd. Friday PICKEY/PORT PERRY STAR From page 1 the moming of Friday, March 2 and may have ou 3 ; wr ; y i An n employee looks for solutions after his recyol ing observed a black Chevy Tahoe in the area, or ir drug went into the nif . The accused was held in custody, and his ditch on a snow-covered Wilbur Ave. in Port Perry Friday morning. This bail hearing was to be held this moming in 2 Persons traveling on foot in the area. Se Kp. minor mishap was one of many incidents on the roads Friday morning, Oshawa. Thay Distesior in hearing from gd when motorists awoke to slippery, snow-covered roads, on¢e again. The The investigation continues, and police "yi d S IR OTE 182 S00 ot. Conmline same day there was a pile-up Invoving 100 vehicles on the 401 in want to talk with anyone who was drivingon o,. o1 at 579-1520 extension 5255 or ps Bowmanville. | "Island Rd. between midnight and 1 a.m. on FAVA BJ 2 AYA T.V. ANTENNAS SATELLITE DISHES Crime Stoppers at 1-800-TIPS. Roasted Veggies by Lisa St. John, RD Roasted Vegetables are an exciting way to cook the winter "Authorized Dealer for: ; vegetables. An excellent source of Beta Carotene, Vitamin C Porm i WY ; and fibre and also a good source of Folic Acid. This recipe is rohit ; |v Join Week of : Bell ExpressVu. one of my favorites. March 12 =F KH CHOICE : '| 3 large green peppers 2 large red onions SE 1 ¢ Bring a full Bag | STA o HOIC "a 3 sweet potatoes | small butternut squash Difference | of Groceries | pity or rown sug ° : I non-perishable items, please | p-o : 8 Y I AN. a | - | tsp. dried basil 3/4 tsp. salt mn xour EEO A tellite o JN sab ME wn a Sd e i I. Preheat oven to 400F. Seed and cut peppers into cubes. Peel Community... IBF Tv = f [3 low as wiry I onions and slice into 8 wedges. Peel potatoes, squash and L : 1'y Gl or a a ox carrots. Cut into 2 inch cubes. Keeping the vegetables the b> £0 ] ; same size is important. arvico feo ! er ot i sonia foo_ in wis wd 2. In a large bowl, toss vegetables in oil. Sprinkle with remaining ingredients and stir until evenly distributed. Lightly oil a very large oven dish or 2 - 9 x13 inch pans. Spread vegetables out in pan. Don't crowd them. Roast in preheated oven until tender and browned, about 30-40 minutes. Stir every 10 minutes After Program during cooking. & : LET | 7 i 1S g PLUS 500 2 Credit & h Stant For more information send questions to Box 5283 Port Perry or call 985-6946. a. Rehate *By Nutrition at Work, a group of Port Perry Dietitians providing for installation Swi individual and group counselling. Helping women to acquire a better quality of life! Fea This message sponsored by for women © "30 minute fitness & weight loss centres" 126 Water Street Unit #2." Xi. i Port Perry, Ontario LIL Bo. eT ho (905) 85 (905) 985-8333 TRARII NANA wr --------------

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