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0 - "WEEKEND STAR" --_-------- FRIDAY, SEPTEMBER, 2000 DRIVE CLEAN DRIVE CLEAN DRIVE CLEAN DRIVE CLEAN DRIVE CLEAN DRIVE CLEAN Tearing up the race track this summer DI%\Y& CLEAN DRIVE CLEAN DRIVE CLEAN You've Seen the Govemment Ads! EEE A | TO SERVE YOU! LA ONTARIO' S DRIVE CLEAN Our Equipment is INSTALLED Our Staff is TRAINED Mele [SRG AR OR 01h (oo) (wo RI A000) . Change your ofl and fier. + Keep the engine tuned up. * Check your emission control devices. * Service your engine promptly when waming lights appear. » Always refer to your owner's manual and use the oil and fuel recommended by the manufacturer. » Change your fuel and air filter. * Inspect hoses, wiring and belts. » Check crankcase breather elements. WE DO ALL MAKES AND MODELS Regular Service Department Hours Monday to Friday 8:00 a.m. to 5:00 p.m. CLEAN -- - [- LEAN DRIV Er ig 4 DRIVI oO x << mm HR I. mm > 2 oO x << mm MN) r-- mm po oO > < mm MN = mm > pr ™ Since 1976 s BEIT, BP "PONTIAC BUICK LIMITED 10 Vanedward Drive, Port Perry __ 985-8474 JAIdd NYT) 3 (NVI) Matthew Binns, 15, is tearing up the race track this summer in his quest for a 125 RACE Series title. NVI JAIIA NVI ARIA NVI ARIA NVI IARI NVI IARI] PICK YOUR OWN READY FILL YOUR BUSHEL BASKET FOR *15.00 a i BEETS, CAULIFLOWER, CARROTS, CELERY, ) ONIONS, TOMATOES, PEPPERS, TURNIP, APPLES, p MANY MORE ITEMS... ' WOODVILLE FARMS MARKET RA GIE RVI IEEE EE va Rd (105) 439-2771 Sandford Side Rd. <-> "DavisDr. ~| a 3 Uxbridge ~~ #| £ / Hwy. 47 ; § Reach Rd. Port Perry Twinkle Berry Farm Market Fresh Ontario fruits & vegtables, corn, tomatoes, apples, squash & much more. OPEN DAILY 8 am. - 8 pm. Phone (905) 852-9498 Coppins Corner's Matthew Binns, 15, is making quite a name for himself in the RACE Motorcycle Series By Chris Hall Weekend Star A Coppins Corner teen continues to tear up the race track this summer, grab- bing poles, winning races and setting records while he's at it. Spending the summer in the Uxbridge- area with family, 15-year-old Matthew Binns is making quite a name for himself in the RACE Motorcycle Series. - As the youngest competitor in the Series, which is open to all ages, Matthew currently leads the 125 division, and is hanging on to second place in the 250 -class. All races are held at Shannonville Motorsport Park near Belleville, where he has spent the 2000 summer rewriting the lap-record books. His latest showing, over the Aug. 12-13 weekend, saw the teen sensation win the Amateur 125 Grand Prix heat race on Saturday, while paring a second off the record lap time he turned back in May of this year. On Sunday, riding his Orillia Motorsport RD 125, young Matthew won the Amateur 125 Grand Prix and then the Pro 125 Grand Prix, where he shaved another two seconds off his record lap time. As well, he captured the checkered flag in the 250 Grand Prix, using his Orillia Motorsport RS 125 machine. During that weekend, he also took the pole position for each race he entered. There are still two races remaining in the season, with the 2000 RACE Series wrapping up at the end of September. Matthew hopes to move up full-time to the 250 class next season. Riding since the age of five, thanks to a birthday present from his wonderful uncle, Matthew began racing competi- tively when he turned eight. By the age of 12 he was tearing up go- kart tracks, and now competes at some of the largest racing tracks in Ontario, includ- ing Mosport Speedway and Shannonville. He has also raced in Quebec and down in New York State. While he will attend Grade |] at a Mississauga high school this fall, Matthew will continue to travel back to Coppins Corners on the weekend to be with family and compete. Sponsored by Wade Tindale of Orillia Motorsport and Scott Webb at Parts Canada, Matthew is also a proud sup- porter of the RCMP's Racing Against Drugs program. Check us out: WWW.portperrystar.com SWEET POTATO PEACH BISQUE 1 1/2 pounds (three large) fresh peaches, chopped 1 can (15 oz.) sweet potatoes, undrained 1 cup milk 1 cup chicken broth 2 teaspoons dry basil 1/2 to 1 teaspoon medium-ground black pepper 1/2 teaspoon ground cumin Combine all ingredients in electric blender. Puree until smooth. Heat puree in saucepan, stirring until hot. Swirl in light sour cream and ~ serve with thin peach slices and fresh basil on top, if desired. Makes 5 (1%-cup) servings. Nutritional facts per serving: 165 calories (14 from fat), 1.5 g. total fat, 3.5 mg. cholesterol, 244 mg. sodium, 34 g. carbohydrates, 5 g. fiber, 13,573 IU Vitamin A, 12 mg. Vitamin C -- 7680 O'Neil Rd Uxb Lake Ridge Orchards (Specializing in Old-Fashioned Varieties) U-PIC OPEN DAILY Weekdays 1-5 p.m. Weekends 9 a.m. to 5 p.m. X ridge 905-852-5673 The Port Perry Star 085-7383 La 6 SO TO WR NT Ar fy re oy wy Mie 1. ib up a0 vr. - Ps SAR ri WEE LR ET a oe lial ie PP oe a § Er Siar IMS a Tn L, Part Raf IG or Ph LL TG 1 A ne Pa