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2 -- PORT PERRY STAR -- Thursday, Oct. 22, 1970 - 1G, "TableRite "Beef | ) -.. "Roundup | | /) PRIME RIB ROAST . )BLADEROAST ===" OP Apiaperoast = «69 /) SHORT RIB ROAST 5VY HlcrosscuTRIBROAST 69°), Bae ¢ (RED OR WHITE) CROSS CUTRIBROAST == 79° ¥ ) Or CME Sam ORFPEFRUIT | } BRISKET POINT ROAST --~ 79° f t ) BRISKETPLATEPOTROAST 55°), : t | i om ¢ , 1 cae un steaks ~--~_ 99°) Atellig A MEATY CHUCK STEAKS == 89 pQuertuce cz 2 * BRAISING AND STEWING CUTS . . . . VY as | 39 ) BEEF BRISKET PLATE "~~ | BRAISING RIBS =" 6% V) baal LEAN STEWINGBEEF = 7 9° /)LIXIRUS . 69° MEATY BEEFNECKBONES .29° "BONELESS DINNER HAM. = 99's FEATURING TABLERITE CANADA'S FINEST QUALITY RED NADA FANCY GRADE THIS WEEK (1-6""x8") "CANVAS REPRODUCTION" FREE WITH $5.00 PURCHASE OR MORE OCT. 19th - OCT. 26 OMY COLGATE "100" MOUTHWASH 79° MACLEANS TOOTHPASTE "77° GARBAGE BAGS .." 59 FOOD PRICES AND BONUS TAPE ITEMS EFFECTIVE OCT. 21. 22.23.24 -- ee ee = ---- = 'In The Dairy Gase "Frozen'Foods IGA MILD MORTON F MEAT PIES CHEESE SLICES MOMARCH PARCHMENT MFG Dc OFF (ABEL el MARGARINE \=. 29° sz: 25° (Twapbocx & parrer 4) = SS EGE QT IF 52 TAPE WITH $2 TAPE with This Week's ove sare wise EXTRA ORANGE ff MIRACLE GRouND | cello , BONUS TAPES Pada Mm CHUCK I TOMATOES PORT PERRY IGA IGR All day Wednesday Thurs. & Fri, nignets 2 am. to 6 om. until 9:00 p.m.