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SUPPLY ESSENTIAL CALCIUM BRIGHTER OUTLOOK FOK POULTRYMEN Price Eggs Everywhere * on Increase. Unitrd siates Departm*ot Some Common Sources of Calcium in Diet. We need enough calcium in our, diet upake strung bones and te#th while, re are growlug, and to 'replace'*'what lost iii everyday use when we are Children who have not been foods to supply them with sufie »t calcium have poorly fQrnaed, ittle bones and soft teeth. During very early childhood .the ., JBost important source of calcium is r , pilk. As the diet Increases many ier calcium-rich foods are added, for instance, which is made of stands out as a very rich source, v. ; Calcium is also supplied by certain vegetables, notably1 spinach, cauliflowendive, dandelion greens and eabige, rutabuga, white turnips, turnip parsnips, okra, carrots, rhubarb, y tfl tee' and watercress; ateo ,}«jr clams, almonds, and haste! nuts, by dried fij?? and some of the dry legumes such as lentils, cowpeas attd others; and by molasses and maple sirup, Milk, however, should always be included as a source of calcium. Ia a series of charts- on good nutrition the bureau of home economics of the United States Department of Agriculture shows how laboratory anit mats increase in weight when sufficient calcium is added to a diet otherwise adequate but lacking this necessary mineral. All of the above-named foods contribute, vitamins or other factors as well as calcium, but when the diet is being scrutinized for mineral content, they may be regarded first as sdurces of calcium. CABBAGE SLAW IS ' NICE FOR WINTER Coei Especially Well With L Oysters and Sea Food*. \ •<i*repfcr«d by the United AKrlcult •tnce Sometimes i ce for salac oT Agriculture.) in the winter months letds is hard to get. Cabslaw takes the place of other ds very nicely under'these circumh Stances. It may be served hot or cold, *nd may be used as an accompaniment : << ?lo almost any kind of meat It goes : v#specially well with fried oysters and , <0ther sea food. The bureau of home Economics of the United States De of Agriculture suggests one ,'jfr two slight variations that help, to jnake cabbage slaw a little different iSrom usual. Select a hard head of cabbage, cut ,1n quarters and wash thoroughly in «old water- Drain, shred with a sharp knife, and set aside in a cold place Until crisp. Pour hot dressing over the crisp cabbage and stir until well mixed. Serve «.ot or cold. One cupf .l -of chopped celery or Jlalf cupful of finely shredded green pepper, or one cupful of thinly sliced tart apple can be added. Dressing Cabbage Slaw. I eggs % tsp. mustard *$4 cup sugar 1/16 tsp. celery U cup vinegW ii seed t tbs. sugar I tbs. butUr •* tsp. Bait other fat . * Beat the eggs," add all the ingredits except the fnt, and cook in a le boiler until thickened. Stir tly, and just before removing the Are, add the fat. Pour over cabbage while hot. If h-U a|| cold slaw, chill after the added. - Grapes in Gelatin Are Delicious for Dessert Fruits in gelatin are always delicious for dessert. Tokay or Malaga pes--the kind with firm flesh--are in the following recipe for a made with grape Juice from Concord grapes. As in most recipes containing fruit Juices, a little lemon Is to intensify the fruit ^flavor, proportions have been tested by bureau of home economics of the Ited States Department of Agricult cups Juice I cups seeded Tokay or Malaga tbs. gelatin cup cold water ^ater ft cup »ugi fc tsp. salt Soften the gelatin In the cold water |or five minutes, add the boiling waiter, sugar, and salt and stir until disved. When cool mix with the lemon d grape juice, chill, and when partset stir in the grapes, put Into a Vet mold, let stand until firm, turn «ut on a plate :W Coffee Fails to Please This Housewife When a Cincinnati housewife not- Iced a bluish-purple fluid bubbling up •nder the glass top of the coffee percolator, her surprise can be easily (Imagined. She called her husband to " er recognition of colors and too, saw the fluid a blue Instead the usual rich brown of coffee. Officials of the federal food and „ 4rug administration's Cincinnati station were called on to explain. Was this a new development in coffee col- «r or was the product adulterated? • Chemists carefully examining the ;|-|tround coffee found small pieces of a ||lue substance and bits of wood which ^proved to be parts of an indelible pencil. It was decided that a grocery --Vs pencil accidentally fell into coffee grinder as t* MQLDED VEAL LOAF MOST TASTY DISH IMM V thi of Agriculture.)-r-WNU With the price of corn and wheat lower than It has* been for several years and the price of eggs on the increase. the. outlook for the poultry Industry appears brighter, in the opinion of Dr. M. A. Jull, poultry specialist of the United States Department of Agriculture. ' : Another point In favor of the poultry man is that heavy culling of farm flocks reduced the nuihher *>f laying, as ivy about 20.000,000. Ordinarily these hens woiiid not be culk-d out until the Xall, but last. sprih^",|atiners vfcr# interested than nliuai In. saving feed bills. >•. ' ' Still another ftvclor which tnakesr the future lopk"brighter f<jr the try industry Is the fact that •we're' fewer chicks hatchet! last spring than usual. This Is particularly true of early hattlied chicks, so that the early fall production of eggs-fell short of last' year's supply, with Increases in prices. Doctor Jull believes the immediate future of the poultry Industry to be fairly good, particularly for those wild produce eggs and high-quality poultry for market, for hatcherymen Who produce high-quality chicks* and for farmers and commercial poultry men who give their flocks the best management and who practice efficient culling. Better Results Obtained If Baked in Shallow Pan. (Prepared by the United State# Department of Agriculture.) Much better results are obtained In making a meat loaf, if the groun meat Is molded with the bands and baked in a wide shallow pan, than when it is packed into a smaller pan and baked like a loaf of bread. The picture shows a good way to shape a veal loaf so that when it is either hot or cold, attractive slices may be cut from It. A well-seasoned veal loaf Is one of the tastiest dishes made from the less expensive cuts. Meat from the neck, shank, or other cuts not suitable for roasts or cutlets Is excellent for use la this way. Cold sliced veal loaf Is Good Laying Hen Makes Money for Her Owijer Take 84 pounds of grain plus one good laying hen and you.have 12 dozen eggs. With grain selling at one and a half cents per pound und eggs sell " ing 30 cents per dozen this means a value of £W.G0 lor the grain, of a groHt of $2:32 over the cost of the feed; or, selling grain at a price of $4.28 per hundredweight. Here are some more figures. The hen which lays only 25 eggs causes a loss of (54 centa„over tl»r* cost of feed for one year; the hen which lays 50 eggs causes a loss of one cent; the hen which lays 100 eggs creates a profit of $ll25; the hen which lays 150 eggs producesa„^i'rofit of $2.49; while the hen which lays 200 eggs brings profit of $3.74. Watch the danger line and get rid of the board- Molding a Veal Loaf. particularly good as a sandwich filling, with or without a leaf of lettuce or a few sprigs of watercress. The following recipe is furnished by the bureau of home economics:1 4 cups ground raw 1% cupa milk v«al % cup choppe# 1 cup finely diced onion « •&lt*pork • l cup fln« dry 4 tbs. flour bread crumbs % c u p c h o p p e d t t s p . s a l t celery , % tap. pepjMr f t c u p c h o p p e d % t a p . c e l e r y parsley seed Fry the salt port until brown and crisp and remove the pieces from the pan. Make white sauce of the milk, flour, and three tablespoonfuls of the pork drippings, and add to this the bread crumbs and seasonings. Combine all Ingredients, using the hands to mix thoroughly. The mixture will have a sticky consistency. Lay a piece of parchment paper on a rack in an open roasting pan. Mold the meat loaf on the paper with the hands. Bake In a moderate over (350 degrees F.) for one and a quarter hours. Do not cover the pan and do not add water to it. Remove the loaf from the paper and serve hot, or chill It for slicing cold. -- :--j Poached Egg Surprise Is Unusual and Appetizing Company for lunch--you want something extra appetizing and unusual, yet not hard to make, because you would rather be on the porch with your guests than in the kitchen. Try this easy recipe from the bureau of home economics of the United States Department of Agriculture next time you encounter this problem, for all the Ingredients .are likely to be on hand. It's a good Sunday too. tbs. finely Chopped green •epper • eggs, M pound soft sharp - flavored 1 pint milk « tbs. butt* S tbs. flour K tsp. salt • large toasted bread Prepare a cream sauce of the milk, flour and salt, and add the pepper. Cover the toast with thin slices of cheese. Meantime/poach the eggs in salted Water until firm, place on tbe cheese and poor the hot all. Serve at once. GARDEN AND LAWN MANURE FOR SALE Now is the time to take care of your lawn and bushes before frost will ruin thmu to your address $2»50 r-x. Call Richmond 686 • FRED BACHMAN Mrs. Nick Young entertained toe anco club at her home Thursday afternoon. Prizes, were awarded to Mrs. William McCannon, Mrs. Ed Thompson, Mrs. Nick Freund and Mrs. Nick ¥*xmg. At the conclusion of the games luncheon was served. Mr. and Mrs. Lenard Carlson announce the arrival of a son, bora Thursday, Nov. 5.' Mr. and Mrs. Peter Miller announce the arrival of a daughter, born Wednesday, Nov. 4. The laities of the M. E. church met with Mrs. Ed Peet on Wednesday and tied a comforter and made aprons for the bazaar. A pot luck dinner was served. There were twenty-six ladies present. They will hold their bazaar Wednesday, Nov. 18, at the M W. A. hall. A chicken pie dinner will be Served. There will be plenty of aprons and fancy work for sale. Mrs. Edgar Thomas spent lliufsday morning in the William Blake home ar McHenry..- Morton and Bernice Romie of Paddock's Lake spent the week-end in the home of their sister, Mrs. Frank Dix. Sfrsn E C. Hawley and Mrs. L; E. Hawley and daughters spent Saturday in Crystal Lake and Elgiti. Mr. *n<i Mrs. C, Bacon of tal Lake spent T&ttrsaay relatives. \w "^'r Mr. and Mrs. G. E. Shepard family spent Friday in Elgin. " Mrs. Albert Purvey and Mrs, Albert Krause were callers in, the Mrs. Wm. Kelley home Wednesday evening. Mr. and Mrs. Roy Carr and Mr. and Mr. and Mrs. Clarence Howard and children of Elgin and Mr. and Mrs. Kenneth Burns of Oak Park were Sunday guests in the^ Leon Dod?e hdme. Mr- and Mrs. Wm. McCannon spent Sunday afternoon in the Joe McCanon home near Keystone. Mrs. George Martin entertained a party of friends at hep home Saturday evening in honor of her father'? seventieth birthday anniversary. Five hundred and bunco furnished the evening's amusement. Prizes in five hundred were awarded to Mrs. Walter Harrison and Floyd Howe, first, and Mrs. Grace Brand and Thomas Walkington, low. In bunco, Mrs. Wm. McCannon and Claus Larson, first, and Mrs. Clayton Harrison and C^harles Krohn, the consolation. At the luncheon was served.«. Mr. and Mrs. George Young and family spent Sunday with McHenry relatives. - . - Mrs. Pat Moriarty and daughter, Elizabeth, and Mrs. Harry Kist of" Chicago, Mrs. George Worts and son, Georjre, and Mrs. Paul Meyers and son, Daniel, of McHenry spent Sunday afternoon in the home of their sister, Mrs, l Ed. Thompson and f&mny. , Mr. and Mrs. G fe Shepard and family were callers in Antioch, Sunday... " Francis "Hallisey of Hartland spent Thursday nigbt in the Roland McCannon home. '. . " Mr. and Mrs. Henry Hinze of Crystal Lake spent'the week-end in the Walter Harrison home. - Roland McCannon and Mrs. J. C Pearson attended teachers' meeting at Mrs. Joseph Carr of Kalamazoo, .JpHet. Friday. Mich., visited relatives here the past' Miss L"el,a Krumpen spent Sunday week. « • ! with her parents at Genoa City, Wis. Mrs. Rose Antcliff and Mrs. E. E.! Mrs. Howard and daughters of Ke- Carr of Richmond were callers in the npsha spent Thursday with her sister, Clay Rager home Thursday evening. Ra>' Merchant, and family. Mrs Oliver Laurence, spent Wed- Charles Coates of Genoa City and nesday with relatives at Lake G«- Mr- and Mrs. Lester Carr and family ntva.- spent Sunday in the Fred Wiedrich Mr. and Mrs. Lewis Schroeder and home. daughter. Jessie, and Rollo Chamber-' Eugene Thomas and Mae Wiedrich lin attended the rabbit supper at sPent Wednesday evening at Wood- Solon Mills Thursday evening. i st00^. Howard Masney of Antioch spent Dorothy Peet spent the Thursday evening in the Harold Kelley home. Wrotog Time to Water Unscrupulous poultry dealers have been known to feed chickens sand and gravel to increase their weight, but here's a neiv one. An agent of the federal food and drug administration visited a wholesale poultry house and found that dressed chickens were being given hypodermic injections--of water. A hose terminating in a hollow needle was used. Each bird re* celved several ounces of water, whlen "was gradually absorbed. This increased the weight end made the scrawny birds look plumper. Though federal agents could not Interfere, since the chickens were not shipped interstate, state officials later seized, the profit-making dealer. + Poultry Notes by quality is The loss because of poor A good way to combat poultry lice Is to dip tbe entire flock on a warm day in a solution of one ounce of sodium fluoride to each gallon of water. Mites In the hen house are easily eliminated by the use of carbolineum. Spray or paint the eh tire inside with the substance, after thoroughly cleaning the place. Ask your druggist. is rarely fowls less than six months old. Most fafm flocks are infected with this disease. An effective preventive step is to get rid of all blrda before they are two years old. • » Several of the diseases that attack growing chicks are definitely traced to a lack of vitamins In their rations. * '* # Hens lay best in April and May when the days are from 13 to 14 honrs long. Artificial illumination la used to Imitate the best working day for • • r* Figuring the cost of feed and price of eggs, a poultry expert In New York state savs that a hen must lay an egg two days out of three in order to pay profits this year. ^ V \ A recent oflicial surrey of a large number of New Jersey poultry farms Ahows an average production of 113 eggs per hen. Commercial flocks have to average better than to pay • pre fit in these times. - ^ Less poultry on farms, reduced storage stocks of poultry and e-rgs, sustained consumption of poultry products and cheaper feeds In relation to prices of poultry and eggs are the Outstanding factors in the poultry outlook, according to the TTnStetf States Department of Agriculture. » IlUlIlt?. ip Miss Wynne Kelley spent Wednesday in the Clarence Whiting home at McHenry. Mrs. William Justen and Mrs. Ben Justen were shoppers at Milwaukee Wednesday. Mr- and Mrs. Brown and son of Elgin were callers in the William McCannon home Sunday morning. Mrs. Edgar Thomas and children and Mrs. Harvey Arnold of Woodstock spent Saturday and Sunday with relatives at Brodhead, Wis. end with friends at Waukegari. Mr. and Mrs. Harold Wiedrich, Roy and Frank Wiedrich attended a dance at Zenda, Wis,, Saturday evening. Dorothy Carr and Dewey Beck of Chicago spent Sunday in the Charles Carr home. •» Mrs. Elmer Olsen and son, Charles, and Florence Olsen spent Saturday afternoon in Woodstock. > Mr- and Mrs. George Whiston and Mr. and Mrs. Earl Whiston and daughter, Iva, of Crystal Lake spent Sunday in the E. P. Flanders home. C. Hawley were Mr. and Mrs- Frank Hawley of Chicago, Mr. and Mrs. D. C. Bacon of Crystal Lake and Mr. and Mrs. L. E." Hawley and daughters- J. V. Buckland and Miss Flora Taylor were callers in the Charles Thompson home at Greenwood Sunday evening. , Mr. and Mrs. F. A- Hitchens spent Sunday with relatives at Downers Grove. CiMirles Carr was a "Woodstock visitor Saturday afternoon. Fred Wiedrich spent Monday in Chicago. Mr. and Mrs. Elmer Olsen and son. Florence and Will Olsen spent Sunday afternoon in the Fred Wiedrich home- Mr. and Mrs. George Dixon of Eagle Lake, Wis., were callers in the J. V. Buckland home Monday morning on their way to Orlando, Fla. Mr. and Mrs. Ray Peters spent Sunday night and Monday with relatives at Hunter and Belvidere.: 1 Mr. and Mrs. D. C, Bacon of Crystal Lake and Mr. and Mrs. F. A. Hitchens attended a pinochle club- at Barringten Friday evening. Mr. and Mrs. S- H. Beatiy and Mrs. Viola Low and family spent Sunday in the Mf I: IJerbert homd at Richmond.' '/* i. Mrs. F. A. Hitchens,v4n compittjr with Chicago friends, sfaw "Green Pastures." , at the Illinois thdrtre iii Chicago Wednesday. . ' ^ Mr. and Mrs. S. H. Beatty aind Mrs. Viola Low aiid children' spent Saturday at Woodstock, > Mrs. Lillian Elgin. Mrs. Viola Low and children spent Friday in the Leslie Allen home near Hebron- Mr. and Mrs. Lewis Schroeder spent Sunday at Rockford. Mr. and Mrs. Roy Neal and family spent Sunday with relatives in Chicago. Mr. and Mrs. Thomas Kane entertained friends from Chicago Sunday, ' Mr. and Mrs. W. B. Harrison and son, Earl, spent. Sunday with rela-1 tives at Grayslake. j Mr. and Mrs. Ed Peet and .family spent Friday at Waukegan. Clay Rager of Chicago spent Mon-; day here with his family. ! Mrs. Arthur Oxtoby and threechildren of Spring Grove called on Frances Helms Sunday afternoon. Mr. and Mrs. Math Welter and son, Roy, spent Sunday in Chicago- Mr. and Mrs. L. E. Hawley and daughters were visitors at Woodstock Wednesday. Mrs. Ed Peet attended a Home Bureau meeting at Richmond Thursday. Mr. and Mrs. » M. Hugh MqGrath and and Mr. and Mrs. ahd children of Chiiay in the B- F. Butler Mr. and Mrs. two daughters Frank Dunham cago spent Sunday home. Mr. and Mrs. A E. Hawley of were callers in the E. C. Hawley Monday afternoon. Mr. and Mrs. S. W. Smith, and Mercedes spent Saturday evening in Harvard. ' Mrs. B T. Butler and children and Mrs. Nick Adams spent Wednesday in E1® and Mrs. C- J. Jepsoh and daughter, Virginia, Mrs. Joe McCan-' non and son, Loren, Mr and Mrs.Jtoland McCannon and Mr. and Mrs. G. E. Shepard and children spent Tuesday evening in the J. F. Claxton home irt McHenry. Will Brogan of Burlington, Wis, spent Sunday in the S. W. and Lonnie . Smith homes. ' John and Bernice SiiUt&spenito urday in Chicago- •./. The Ringwood Home Circle m*t with Mrs. Arthur' Merrill at - Solort Mills Wednesday. A one o'clock luncheon Was served after which a fine program was enjoyed. A good • crowd was in attendance. • J.! Jepson -was Tuesday morning. . W M Hi Witt OR Chair L«V Of the strangest .will w&S fil for probate in Paris. ,, that of M. Auguste Pasquier, who had It engraved on a leg of one" Of his -j im •I Stevens is visiting 4n "lining room chairs. Rabbit, Cavg and Fur Animal Rabbits, Cavy, Silver Fox, Raccoon, Opossum, Coyote, Bear, Badger and Armidilla Woodstock Armory November 11,12,13,14 Also Ltdies' For Coil . Display y guests in the Th is Saturday.. JCh e New Buick Eight r ADVANCEMENT PROGRAM •i Huich Eights •& to $205%f.e. h Flint, Micbig** Many people now driving small cars will be Buick owners soon. For one of Buick's four new series of Valve-in-Head Straight Eights with Wizard Control is priced as low as $935 andup.f.o. b. Flint, Mich.--the lowest price at which any six or eight cylinder Buick has ever been sold. And this is the outstanding Buick of all time--far surpassing even the fine present car which enjoys four to one sales leadership over all eights in its price range. 1 the Wizard Control' 2 New Automatic Clut* 3 New Free Wheeling 4 New m M I p.„l, / « t Unsfir* by Fisher • New Vmhe m Head Stou&t Eight Engine •« • New Longer Wheelbases, Series $2*0 and 32-90 9 New Engine-Oil Temperature Regulator 10 New Improved Fuel System jul new improrta oturitng 12 Ten Degrees Increase in Cooling X3 New, Modernized Instrument Panel 14 New Vacuum Pump 15 Five Demountable Wire or Wood Whietf 1( Ne? Anti-Rattle Spring Shackles If Ne* Improved Air Intake Silemm IS New Hood mith Door Type Ventilator* 19 New Smaller Wheels with Larger Tim 29 New Adjustable Interior Sum ViMr 21 New Electric Gasoline Gamge 22 Rubber Pedal Pads 23 New Regulator for Adjustable FmH Prm0 Seat -i-h: with many other important improvements $5o,ooo IN AWARDS For the Best Answers to This Question: "Why the new Buick Eight, at it% new confirm the Buick pledge: IVken b* • built, Buick will build them" First Prize,>25,000 ,#10,000 Third Prize, fijm other'prwes rtngin* from Jrjooto f ioo. ftaft* Saturday, Nov. 14. Endi Midnight. Muadar. Dec. 14th. Sccrour Buick Dealer for literature containing full information on the new Buicfc Eight, as well a« complete rules of the contest--this SatoHarrm watches for accuracy grew so weary winding all of the visiting timeplecee in their laboratory that they put ia an electrical device which speedily does the Job. ; C PttrolMM Loaf ia Biblical records Indicate that p#1 troleum was used in a primitive way te Mabtnilih :,.vv/-.; \ '."j.V'.-: HcHENST, ILLINOIS : OV1S1ANDING P R O D U C T O F G E N E R A L M O T O R I ^: .» , • . . . v.-- • . -• ^ •• ' • - , , * • - / . ' y - • ' . V - or All, TIME '•Vy.