McHenry Public Library District Digital Archives

McHenry Plaindealer (McHenry, IL), 12 Jun 1952, p. 3

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

m ' * ^ Mateo baporrfed EnrSTl «MH SWM^lg MILK M «**»*«» CHEESE 4 Tasty Varieties 5*0z. Glasses KRAFT PIMENTO CHEESE SWtf/0 Macaroni and Tuna Made with KRAFT'S DINNER MBNATKHI MILK..... 4 ;« « l.ww_nta,|, Mo.. * * ' • «•!««•* i|J PET wiut. 4 a 55« HilUr©st Wisconsin Cooks up tender in a hurry. A rtal taste treat with tuna added. 71/4-Oz. Pkgs Slices S»o«*JW Melts Perfectly ST ARK 1ST TUNA 29 2-lb. Loaf 6LEHWLE CUIB . uci UFlTft CHEESE PHILfiOELPHIft CHEESE .2 £ 29° sKLerwosaltihes , Hillside 90 Score Creamery "UTTER PdsHttrtfit processed in Wiscpn*i«>m*r" ica's Dilrylwd. Hatloaal'i swa "elusive butter. Made from tfce finest frot# cream. * m=.Hk -* i' -fa 9*«rt«r.e«» Lb. Chunk styl# WflM maat ton*. Testts twall witk mac«* raai. Si-Ox. Can • V • l#i tfc«* «wrta§K t*watkia« *• *«**. ** it*9: Hmi • Irttf <kiw. y--4*r «**!»« sataAi « reel fM«y Btitlf Sliced White--Your Best Bay in Nourishment TOP TASTE BREAD Calvert Alaska PINK SALMON.. Ml. Ltaf 1 • • • • a • • Tall Can NATCO BUTTItEnR ' • V- • • .' M-"»7 10*! MEADOWGOLD BUTTER ^77* _ ^ Glass Grown Broad--Fancy, Solid, Ripe IF HOT NOOSE ,, 45'LTOMATOESU. 35 Heavy W««td hyir CUT-RITE .. i is R«n PL £•<*-- BMk KM H Vmt SMa A All* " 26* fesMw ifoW CAM* sow..3.A23* MGEL SOFT 21' JSY'subser 2t£59' 2!m23* BtlaLlMU -MWmH ITE Mb 2^57* KmBcisriLE.3^234 90 Cat WW* W«tkM OXYDOL .. soft flakes ..tS.57* ffoirsjffisir ST79* ivory'soap ""'soft 3 '£ 23° SprcVsPAT!. U£ 25* ITory'soap WE^WSra.2^59* ivORYVLMES.2'&57* rVORYMAP SUTsudser...2&57* miluyM&..2&59* lavaTOAP"* 4 23' 2'.-25' 3 J". 23' 3 29' Fiesta Fruit Salad Made with MIRACLE WHIP< U. S. Government Gr aded and Stamped Choice Beef BEEF POT ROAST Best Blade Cuts 59 1st Hnlll Salad m«4* by Krofti A flavor its •wa that aHlini prafar drafting t oil •illiaas Qurt Jar 102^ JELLO DESSERTS 3^23° Cat end Trlataad Mi# Hatiaael ValaaWey Far«as W<o »>oa<y fa tal" My CmM 44 Lb. Siie Cello Wrapped Cet Chetee Beef STMMM RIB MAST ."77 u. 73T Paa >ia<yCtl U# ar Wlwli--Ortiwi aad Dma p • mat chickens. ^55 LONG CUCUMBERS . . .rss. 2 - 25 MEED CABBAGE. 3-19' FRESH CARROTS ., .•sis? is™ 2** 19' YELLOW ONIONS 3 lbs. 29c Solids Crisp ICEBERG HEAD LETTUCE Large, Fresh Hoods 2*25c Florida Grows REO-HPE WATERMELON Wkolc, Halves or Quart-- * 5« AlMfM MCImi traa.fr«l* (lavart \ --Tnr »• \ salads. Hatca Slieas ar HaNas PEACHES. •s;.*25' Lk> mU EC IvbttraM-My ta 6aak ^ ^ 49 NCUMt ... .t»B COOKED PICNICS -t» ----- • • • aniiW. . a-TV raYuTMBWis .>79 A«ar't Clral* "A" _ _ C--»pl«»»ly CliaxJ • »>a«hr H CmI rjfr UKEB BACON.»; u.49* LAKE SMELTS . ,%35' Frttk. Uai SwHa fctt " Nar Pltharaiaa CaaM-Jasf Hta* aa4 la* ^^ PORK ROASTS : . . u.53e SCALLOPS X69c Merkeafer'H-Oavamaert iMaaHa* t.aaaufcwalaf mgLm Kraft's Ammrttm, TUmmH ar triak LintrSaiuti SC^u59* SLKEBCIEESE. t»35' AtrtrtM Meet Meat affaetJra tkra WH Jut 14 M.trKttl StMte ' Mci> •<#•*•!<(»,» Hra Wad.. IS wkila Sa|F . 9 . 9 ' . W . 415 W. Elm Street COME TO NATIONAL WITH THE FAMILY--SHOP UNTIL 9 P. M. ANY FRIDAY (FAMILY) NIGHT V r ;- : r* f., ^ • . • a« * -S.V • V-" "i. 5 w-< ^ ' * < *

Powered by / Alimenté par VITA Toolkit
Privacy Policy