- \ ,• "';V-' --,i- v"'.;' /•': : .- - L * W^' I •"X. - t-» , . " . \ \ <v ,1 I T -* w^~ mr DOLE SLICED if! I LIBBY'S SLICED, MN€ APPLE IPEACHES .^SnsS^!*" NCoa.ni s "•rip.,* pU( nusutrs SLST nova ' f t - WHITEBREAD a 12C 18° CHEERIOS.. , , . ,2 « 29' SLICED PEACHES. ~"29* CANE SUGAR... 10 # 99' CHEERIOS « 23e TOMATOES... .2 k 29c MARGARINE.... . 2 - 3 9c BABY FOODS... .3'"29t EARLY JUNE PEAS 3"'29' 2 1 A . A l l V a r i e t i e s -- C l t o p p e d ^ J f c C a m p b e l l s O e l i e i o u t _ ~ 49 JUNIOR FOODS. 2 - 29e TOMATO S0UP_ .2^23' FANCY SOUPS.. 2-35' PURE LARD.,. , .3 * 39' BEVERAM. ... .3 ' 29' / 4 t ^ v: '1 t <1V ^' \r. -A NATCO COFFEE DEL MONTE SALMON Pfe' J Smooth and fragrant. Drip ' or regular grind. WiJCV, COFF%^ 79 Fancy Red Salmon. Also libby or Natco Red Salmon. EVERBEST STRAWBERRY ^ PRESERVES •S5S» \ r 'M . Preserves that are pure in quality II mMl -- as pure as the strawberries I I themselves - I 1 91 OSCAR MAYER . LUNCHEON MEAT ii rnCTTT' SffNPTYi 4a I Ready to serve, hot or cola, 6t it comes from the can. 12-Oz. Jar 29 12-Oz. \ > J Tin 39 U.S. •Choict" »••« STANDING BEEF RIB . V V. Lb. « U. PEACHES Michigan Law Sh« HM AJO PEARS. uT [FRESH PLUMS, LI-25° | Sl«e»--California Sweet He My Dew m A (MELONS . , *49° !!! batHR00M ISSUE 'SSF d OO Preek--H#« Green Cabbage.^ 5C Pascal Celery^ a*. 15' ... -- sa n-r m gqwojffF^ runiv nJASTS - - - , SLICED BACON. --.»r ™59° LUNCHEON MEAT 3«« 7Qc MM SMSME- a45'IK>STas • ' Y0BH6 .BlB^CKrLnW6i Vi rfi S T E W S Miehiqoia" *••*» *lw All Cwrtw vmt* t#i .7Qc' OCEM PERCH .,.1'^ ** STEWING CHICKENS.. ^ aa-SKW--' «* SHOP AT NATIONAL FAMILY NIGHT --OPEN 'TIL 9 P. M. EVERY FRIDAY NIGHT BLUERffifioii NAPKINS ~ Wt|s* , *•< tin. Prif* « FACIAL TISSUE • y i Perfe Mew Sweet Potatoes. 2l^29 Yellow dnions_.3 29° NATIONAL i- • •« r KLRICH MABGARIHE Made of tke finest »ea». , . . _ _ table oils to assure yon of FOOD STORES Front a ..lit J>lf ... -ari. 3J^.. I H»1