McHenry Public Library District Digital Archives

McHenry Plaindealer (McHenry, IL), 2 Apr 1953, p. 3

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, -s. W . • b«cau5e 11^ Jus* P jJiaous ^•'T. •«£ yourt®^* - Ligr D'^ner -. a., tnort ^ oU pa»<N S.~ -rJT-.-?tfb'P'fiX s^srss-iftf-m** -- T? Ike •; nir - :1«" v". k •'*.* afcfill'-; J,,l eitButmHm You Ever Tasted or Your Money Back Armour's Star Tendered or Fergus Pride Cooked Ready to Eat 9seaf Mayer Tendered Picture this great big beautiful ham on YOUR Easter table, Then count up your savings--at NATIONAL'S thrifty Easter Sale Price. Tendered, short shanlt. Buy the WHOLE HAM at this economical price. Advertised Meat Prices effective thru Sat., April 4 »«rnn i*r ,«r 16 to 20 Lb. Sizes. . .Lb. FuiiSNANK HALF•« 59* Fulf BUTT HALF.. 65 SHAdK PORTKM .49s NTT PORTION. ..59 'Z-H-lb.ttns. Wfcof# #r F»(l ShaaJt Half »i*h all c-ttr •Ifcts left ft,. lb Dressed and Drawn--Oven Ready YOUNG HEN TURKEYS Bl HAM IfiliMiii vu; V. S. Gorernment Graded and Stamped "Choice" Leak LEG OF LAMB Jiist in tlmt for your Eastar Dinner. Ready to roast-- in desirable 10-14 pound 59* SwMMi'i WMIH>«< CwyhMif Clecaad tn<y H loost H10-1E4 LNb. S IIMT-TYUM** RKJ EYS..... - 65* SWMMB'I (viscerated AJk. FRYING CHICKENS... ^ 69* ©*• and trimmed the National Value-Way to give you more meat, lest waste for your money. Sewn Ci> Hirt 59 SHMtDEI MAST..>4* Ocftefae Sprlm Link 4^ •• _ RIB LAIN CHOPS ... * 85' U. S. ftevfraneit Graded aid Stamped "Choice" Beef STANDING RIB ROAST tit thru Sth Rib--7" cut-- standing. Nationals Value- Way cut and trimmed. Lb. Mof tl All Stocks " ~ : PORTERHOUSE.... -89* Mtckelherry's OM Farai Koll A PORK SAHSACE ...- 39* Kingan's Reliable Boneless and Skinless CANNED HAMS ,v.u-w.Iii v ,!e,M"" t0,w ' , f c* 9 « o d i t l t "•'od ?». 11 lb*, net wtfght. LI. >>iir FWwwh Will CardUat >>i»uMM Ocean Perch u 39' SHRIMP .. .JJf Raetfc's Raody to Coofc---irao dad WltcMUla Ufft ly*~SVn4 ar H*m OYSTERS .. *£55' Swiss Cheese »• 59* "CWii" M' • ' Laafc _j* . LOIN CHOPS u- 95* PATTIES.49' fw Stcwino--lamb 4 A* SuHfts" Amnif'i dRdi , BREASTS ..u. 19* Sliced BACON u. 69* EHhelbOi i >'$ 1nndtw>l»f LIVE* Jast-Rlto--SfclaleM SAUSAGE. . u. 55' Frankfurt* , u. 39* Mlckalbarry's Asserted «-Ja-l Markeefar's--Smaked COLO CUTS.«• 69c HOSTEES. 79" King an a Reliable «nd Ski.ltu CANNED *•"""• <e eked. Pechod ie o small, DESLRABLA »|,#< *3/4-Lb,C»n SWEET POTATOES Stl.ct.d -- louiiiana A _ QQC Gtlden Yoms. Fresh # «*• # ^ and Tasty- /BW FiBBEPSOH fAASTPOMEAGSOTS: 10- a 49 iHlfrCELERY I. -2--25 ssr(HsH»O 3N S^ 25* sajst^2 SHEET CORN Fresh CARROTS 4k AAfi Ler^e SIm 0 Belli. 1ft trlda-Soldo*-; A E|n 2JC CHs* V I® Teador, Plump and Moaty GREEN GIANT PEAS... 2 Fancy Hawaiian Sliced. Crashed, Chart or Tld Bits DOLE PINEAPPLE.. M m • Reedy ta Serve for Dossortt A MOm APPLE SAUCE 2 Ooldea Whole Noraol a NIBLETS CORN....... 2 Ni. SOS Cans Rfct Can ll-Oz. 12-Oz. ClRS Swift's Brookfield WHITE EGGS Oc*«a Spray tmi «f PMWSM Barllctt KSJ'Tiwrff"" :* e»r* GRAPEFRUIT 6 ' 39c 0, 38 t>r. 4 4<vertisad Prodcea Prices Fc Welch's Frash Pack Assartod Colors ood Hovors dA • JELLY BIRD EGGS ^25 PWtiIeGk's EFrtdOi PNack EG6S .35A *HI _ Pr*sk Pack Cb*c»(«to Marshmallow EGGS «»• 23^ Craiberry 2 m 35* Toaaia Waaaia Irarf SWEET PEAS 2 H 35' Raitk--Cate oad Ttpa ASPARAGUS 2^39' N»ai HACKS ar Wkala PNM APRICOTS 29c 6aad OaaBty--RMI fit CHERRIES 2 Cans 39 Tkaak Yaa lrai< Charry pie mix ... w: 29 Oal Maato IVait COCKTAIL .*%¥ 33 Kck RI|M Iraa*--Pralt COCKTAIL .V/'29( 01. Jar 55" PEARS .. . .V.429' Kraft's MAYONNAISE Ballard's Ovaa Ready _ biscuits . ,2em25c Armaar's Paor Shaped CaRMd Hams c.?' I7' Col lata laa Wkala CHICKEN ..'^b 1" Swaasaa's laiwd Chkkoa or ^ _ TURKEY ... •& 35* :-4alsaat Staffed Maaiaallla dfcifce OLIVES.... "£• 29* VefatoMa Cocktail Jeica V-8 JUICE.. 33' Llhby's Jake of PINEAPPLE «.V 29' CeDa«o laa Cocktail Temalo JUICE "..V 25° Nl-C VhMleseaio Grape 0RINK2^49' Ivarbast fara GRAPE JAM 3 'Jm 49c Kraft's RMIadelphlo CRtAM CHEESE .. 2% 29' Nllsbary ar OoW Modal FLOUR. 10 ft Oaailaa Pawdarad ar BrewR Sugar 2 Pfcfsl Saa Maid Seed lass RAISINS .. 2 '££ Grade "A", smooth shelled _ pure white eggs. Carefully Qat. s e l e c t e d t o t a k e b r i g h t A l Easter colors and Utta decorations. C HILLSIDE EGGS. Mlied Calars--Selectod, Orada "A" EGGS •• 89 * * * NATIONAL DUZ--DOES EVERYTHING Use for dbfcot or cletfces 2 * Pkf*. 57* ' Walek's Frash Pock Tsrksy Ejp Vi; 39* Fresh Pack Ratter Creaai TEstlsfPits V£29< Prash Pock llf ft Chacalota Covered Croan *Eus Troy 25e Frash Pack Calarad Mirshmallows 1^.25' Taa Traat Chaaaloto CH£RR4CS '£• 49* Frash Pack Chacaiata Tkls Minis U" 49* IVORY SNOW far oil mr pratty wadaklu 2tf. Pkf*. 57 NATIONAL--YOUR STORE of STORES for EASTER JOY--Liquid SUDSER roi spaody. easy dlsbwatMaf 2« oi. eoc Btlea. 99 HAND SOAP KIRK'S CASTILE Makas sads ta the hordsit wator OXYDOL DETERGENT Watsh tor IOc aaapao oa spatial pack 3r23* 2&5r FOOD STORES BREEZE WITH FACE . CLOTH foca aleffc la aach pockof* _,tapla Oracary Wm aftocti-ra Hr« W.Oanday, AprR ^ whRo »«lo tappVat lott. FAMILY (FRIDAY) NIGHT 'TIL 59c SERVING YOU RiTTUt %3f SAVINS YOU nm J 415 West Elm Street

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