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t_ • c- Jan. 4. rtSS r'&* 5^ PLAIMDEALEB Leftovers Make Dishes Ricfcf . Nutrition ' • ' tig* '* * ,9rbMt a pleasant privilege tt la to describe good dishes made With roast beef left-overs. Roast |)Wf is a common dish at everybody's house these days, what With rib roast of beef selling in many localities for the price of hamburger just a' year ago. What is your solution of that pleasant problem, roast beef left- Overs? Those whb like roast beef rare like the meat simply >Uced cold next day and served with piquantly sharp mustard. A salad may accompany this royal dish and perhaps a baked potato or Spanish rice. Since re-heating rohs the roast of rareness, that is about all that is likely to be done with roast beef left-overs for this group. They may make roast beef hash with the rib end meat since that part gets well done in the cooking. even when the beef is served rare.' .• Leftover Roast Beefllf fees jGood Meat «£%• A regal meat pie can be made With left.-over roast beef, and a tasted recipe for the pie is included with this article. Simpler to make, and a delicious main dish, is hot roast beef sandwiches. Just heat the left-over moat sliced in gravy and serve on bread slices or toast. Do you like chef's salad? This delicious mixture of salad greens with julienne strips of meat is delicious made with cold leftover roast beef^ Just select the salad greens to your preference, mix with a good French dressing, and top with thin strips, of riftRst beef. Casseroles as varied as your cooking inventiveness can, be made with cubes of left-over roast beef and such delicious ingredients as canned peas, mushrooms, green pepper, tomatoes, onion, potatoes, noodles and macaroni K " Boait Beef Pie ' 4 tablespoon* meat drippings or fat * . . < tablespoons flour V '.... " 1 4-ounce can sliced mushrooms water .V' 1 teaspoon salt':* ' ^ % teaspoon pepper 3 cups diced cooked roast beef 1 cup, cooked or canned peas Heat drippings in heavy skillet; stir in flour; continue cooking until browned, stirring constantly. Drain mushrooms and add water to liquid to make 2 cups. Add liquid and cook, stirring constantly, until ^mixture thickens and boils. Mix in remaining Ingredients and heat, 9tirring occasionally. Turn into 2-quart casserole and top with ring of cooked noodles or mashed potatoes. Biscuit topping may be used; decrease flour to 3 tablespoons Bake in hot oven (425 deg. F.) 15 to 20 minutes until thoroughly heated and. potatoes or biscuits are browned. YIELD:, 6 servings. Beef-Rice Casserole 4 cups • cooked flee . 3 cups cooked ground rbaJt^lfeef % cup left-over gravy 2 tablespoons minced oniori H teaspoon salt 'Kr ' % teaspoon Tabasco- -;T Press 3 cups of the rtw^bh bottom and sides of a 2-quart greased casserole. Combine meat, gravy, minced onion, salt and Tabasco; place as a filling in casserole. Spread remaining 1 cup rice, over top. Bake in moderate oven (350 deg. F.) 45 minutes. Serve with tomato SJ^ce. YIELD: 6 servings. • \; "4 . Want Ads, like freedom, are everybody** By W. H. Tammrai It looks like Lawrence Crone of Harvard hit the jackpot all around. Today we got a story from Urban a stating he had the high butter fat production herd in the state for April, with 58.9 pounds of butter fat per cow. Clanyard Farm, Number 3, listed in Kane county, but the cows get most of their excellent improved pasture and hay off of McHenry county land, was tenth with 53.1 pounds. There are two things which help insure a farmer's financial success. One is high yield and the other is a large volume of business. Do you keep a~1ot of cows for a large volume of business but get a tow yield of milk? That certainly* won't get the job done. Is your mind, a closed book on this matter of production per cow ? Are your good cows pay ing the freight on some poor ones- Just because you have a half a can average per cow is no guarantee you are doing a good job. Maybe half your cows are carrying the, freight .and the rest of them are just carrying freight Kalb, for hof% beef and LaVerne Johnson, Clair, III, hogs; Calvin Meyer of P< and W. A. Weeks from B for Holsteins; W. OoAe, Hampshire, and James DefWs, Rockford, for other dairy breeds; Miss Doris Ouauck, University of Wisconsin for poultry and Carl Lewis Hampshire for miscellaneous exhibits, such as garden, crops, etc. r . The folks are selected for their ability in their field as they have demonstrated in; tilings they haVe done. It looks like the lime qudtiei over the nation got it in th«* neck in Congress a week ago in the form of a letter sent to aUf quarries by the National Agricultural Limestone Institute tfyat? wasn't supposed to rrruz*"! like it did. it said, if Secre^fiigX Benson's budget went thna the lime industry would be its own to sell its prodtibts to' farmers. This was admitting that ACP payments were keeping th« lime quarries in business. Our soil testing program has; entered into this in M< county as it has all over and other states that are carrjfc ing on a soil testing program It has been instrumental in reducing the addition, of. lime to land just because there was an ACP payment for it. The idea that if 2 tons of lime -will do so much good, 4 tons will do twice as much good isn't true. In fact, 4 tons put on where 2 tons are shown needed by test caij create a condition that Would reduce yields. Furnishing the farmer a service he needs is the business of a soil testing laboratory. This doesn't work in too well with the prosperity of a lime quarry in this area, it seems. Anyone who has the opinion he can learn somethhfg by talking with other people is on the right track. f Bugs on alfalfa still seem to be found around the county. Where they are found, they are bad. Recent inquiries on this were Alan Ainger, Alden; Steve Freund, McHenry; Harry Zickuhr, Marengo; John Cristy, Greenwood; Wm. Gaulke, Woodstock; Gus Mueller, Marengo, and some this ' time,';•* .... t we could get the names of and the seventeen' listed responded. We platjkto send these out to all materia} dealers, contractors and others interested in this type of information to hang on the wall in their office. If you want one, come in and ask. 01#'parting report today--we know a lot of big shots but most of them are of small caliber. We have juat about completed a printed poster on which we have listed seventeen drainage contractors, the jobs they are able to do and the equipment they use. The information was obtained by sending out a questionnaire to all the contractors All the judges for the Agricultural exhibits section of the county fair have been selected and hired. They include: Wm. Duncan of Lake Villa, 111; for beef and sheep; Paul Furr, De- Warwick's McHenry Camera Center Cmmeras Bought Sold and. Exchanged - 1 PHOTO SUPPLIES ..aQpr Free Expert Service Does Not Stop With A Sale. us before you buy. * WORWICK'S STUDIO 111 N. RIVERSIDE DRIVE CLARENCE'S i €H0l^ Bird Houses - Lawn Chain - Lawn and Porch wings Picnic and Umbrella Tables - Pier and Park Benches Juvenile Chairs, Swings and Sand Boxes - Window Boxes * Flower Wheelbarrows - Kose Arbors, Trellis - picket Fences, ete. MADE TO ORDER Cfcbinete, Chest of Drawers, Cornices, «dB> Cement Chimney Caps and Cesspool Rings and Coven CLARENCE J. SMITH PHONE 58S-J-1 JOHNSBUf*. ILLINOIS McHenry county has one of the state's ten highest producing herds on dairy herds improvement test for Aprik reports Assistant Farm Adviser Gene Brown. Lawrence Crone, Harvard whose herd of sixteen Holsteins averaged 1,520 pounds of milk and 5,819 pounds of butterfat per cow, ranked first in fat production among the 1,760 herds on test in Illinois during the month. le state average for April was 827 pounds of milk and 32.1 pounds of fat per cow. Crone ia a member of the McHenry County Dairy Herd Improvement association. NATIONAL TEA TTT ACQUIRES STORES; TOTAL REACHES 757 Stop Taking Marsh Drugs for Constipation EM Chmic Doth*! N|ai" Ntrnrf Rapritrfty TWs AR-Veietable Way! Taking harsh drugs for constipation c*a punish jrou brutally! Their cramps end griping disrupt normal bo^r«l action, make you feel ia need of repeated dosing. When you occasionally fee! constipated, vet gtutk but sure relief. Take Dr. Caldwell's Senna Laxative contained in Syrup Pepsin. It's sll-itgttsUe. No salts, no harsh drugs. Dr. Caldwell's contains an tanct of Senna, oldest and one of the finest MMrW laxatives known to medicine. Dr. Caldwell's Seana Laxative tastes good, acts mildly, brings thorough relief nmftruhly. Helps you get regu-J lar, ends chronic dosing. Even relieves •tomach sourness that constipation often brings. Try the new 25l size Dr. Caldwell's. Money back if not satisfied. Mail bottle H. V. McNamara, president of C. P. Smith Co., and National Tea Co., has announced the acquisition of the Food Center stores in St. Louis. William Sievert, formerly at the Lansing, Mich., branch, will be in of the St. Louis operations. The expansion policy, sccording to Mr. McNamara, will too started immediately in the St. Louis area. At the present, Food Center stores are operating iwenty-elgtit stores in the vicinity of St. Louis, plus a r^-g plant. The . acquisition brings the total number of stores for the National Tea company and its various divisions to 757, ope ratnig in the following nine states: Illinois, Indiana, Iowa, Michigan, Minnesota, North Dakota, South Dakota, Wisconsin and Missouri. V ,!• ' ' ' ° * »*" 1 -i S, r Miy Buy Before You Try A Free Demonstration H*- *V w •V .' Of the . FAMED JAC0BSEN - * •> In Your Own Yard? "ly,A1 10 -'v- t *•;,¥ 4-, - ft-* ' .<• •' j - - - " %r : f c S^ s-Hq •,, > HEnERMANNS SINCLAIR SERVICE PHONE: JOHNSBORG 413-J • I ; 'J iM M * ;i. NYE DRUG STORE TjCUi'le. 1iJcUcO^H£ 12S N. Riverside Dr Mr Henrv, III. . • • - • (M SALE TfWRSOAY, FWOAY & S AT URBAY * PHONE 275 H iMCHc 4/ DRUG j i ORt Saccharin (uautl) Units Home Medicines Size OUmit 3) Paper Towels isa Sheet dells IC ACM tovfcr. Crystals ^ct 15* utl!°°.39c ptktft TINCTURE BP MEUfMeUlf, 1-os. S , i ; t c i w i c h Baqs 2 25 For Better Phetes at Lewsr Cast KKH CI IN PHTt-FHRtBlM Where you »ervice, eco«o«v» \l II ^ WtMifMkir 0/100 r •m... ff-Canpl**, lr«* Li**f 1-12! Fits Any r sue ft BATH SPRAY WORTH T5* 5-foot 4(k tubing . 1 "VfV s 39c we/green MILK OF MAGNESIA 2:49 69c "X Post" SUN IAN OTION 98 ^•ot bottle t. Mrct'«iN HAND fTftfH Ijiwelfaed Smoen Wrfltof Mitri Wtim M Ball 16-01 bottlea Smsrtly 98' itylto. • NOW Save YScf Brashless Pa-Dt Shave 5*vt! FprmuU 20 <1.49 Crew SHAMPOO 98 St* Savings! Mtter! ASPWN Saw 2rS59' Soft Brittit Leaf steak eel Bath But LaHier, 2 («r#9c Ktep Curlt /«/?' Say Mastic Shewer Cap *c«//y AC *nart. flaW gALI« POIN^ PRENE Shampoo Lqdy Esther With Couporf (Limit 1 Set) . . . ' • '•'bntyalcw short Tfitflutes ago, tfte ntatt-you in the picture above was handed the golden keys to his 1953 Cadillac--and now he's off on that first delightful journey behind the wheel. And as he leans fcack against the deep, soft cushion, and looks out over that proud hood into the roadway beyond . . . well, he knows he's done something for himself! He knows it just from the way he feels there in the driver's seat--rested, relaxed, and at peace with the world . . . confident in the knowledge that he has made cite wisest possible choice of a motor car. % *M'd ~>. 1 if' :>»• -.jit "4:- 3LU3L5 car handles and drives and rides ... so effortless and smooth and quiet that it's a joy and an inspiration just to hold the wheel in his hands. And he knows it, too, from the feeling of pride and satisfaction he epjoys as he looks forward to the.del>sht of his family and the approval of his acquaintances and friends. And how the miles and the years y4l bear him out in his conviction! Let him arrive at the door of a distinguished hotel... or an exclusive club ... or a famous restaur jot... and he will find his -""'•vM; Cadillac the perfect "letter of In fact, let him travel wherever he will in tKis broad land of ours ... and he will (ipd his Cadillac a trustworthy and unfailing companion, an inspiration to own and drive, a valued contributor to a magnificent way of life. v Yes, you're looking at a man who's dene something wonderful for himself--WOn<jBTful beyond even-his fondest dreams. ^ And if you think it's time yon did something for yourself, then we suggest you come in and sec «s. Let's make it "Cadillac time" fol5 . T- • ! • wwm OVERTON CADILLAC-PONTIAC Co» 400 Front St iMcHenry . .... ' 1 ... • " ; • _ '• V ' ..4 ••••> f'-y ! '•< »•'. " •- - ,• ' „ - /.* , .---.v •,>>> • • i ..1 - . ,,...^.1. ..i k ^