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«fc_: &'r>:"-- hm PigeTen THE . ' ' :V^:-?.;'-4'MaS' The Senator By State Senator Robert McClory The General Assembly passes a bill! •mat's news, especially this early in the legislative session. The bill awaits only the governor's approval before becoming the law of the land. But what a long and perilous road the "bill" has had to travel before its enactment into law. Here is how it goes: A member of the General Assembly, say a Representative, has an idea for a new law. First, he should present his ideas to the Legislative Reference bureau, a non-political state department, headed by Jerome Finkle and assisted by a corps of talented young lawyers. The Legislative Reference bureau drafts the bill in proper form, and advises relative to the existing laws which the new bill will amend. Constitutional aspects will also be called to the legislator's attention. Five typewritten copies of the new bill are then turned over to the member and it' is ready for introduction. If a Ilouse bill, that is a bill to be introduced in the House of Representatives, the principal spQpsor signs his name at the top. and others who may be willing to '.'join in" the bill, may Sign their names underneath. On each legislative day the clerk calls the roll "for the introduction of bills." When the member's name is called, he. may rise and intone "Mr. Speaker." The member is recognized by the polite phrase. "The Chair Tecognizes the gentleman from Lake." A pageboy takes the bill to the clerk's desk, where it is given the succeeding House bill number, and the bill is then read by title. The Speaker may refer the bill to the appropriate committee immediately or later in the day. At a later date, the bill is considered by the committee to Which it was referred. Testimony may be heard on assigned days on behalf of the "proponents" «n4 the "opponents" of the bill. At the conclusion of the hearings tihe chairman calls the roll upon a motion that this bill do pass or that the-bill do not pass. The • committees recommendation is then included in the committee's Teport to the House within the ensuing ten days. The bill is then on first reading, and after again being read by title by the clerk of the House, it is "advanced" to second reading. Ordinarily the bill will not be read a second time until the principal sponsor of the bill Wishes -- and then only if the Speaker agrees. Second Tedding is the amendment stage of the bilf^ -- and the bill is put to a crucial test. It may take on amendments so that the bill no longer resembles its former self. Even the title may be amended, as well as almost the whole body of the bill. A frequent and fatal amendment is to delete the enacting clause. If this essential clause of the bill is deleted, the bill is dead. If, however, the bill survives a second hearing (by title of course! the bill goes on to third hearing. The bill is then at the passage stage or "third reading." The sponsor and the Speaker determine when a bill shall be called on "third reading." When called, the sponsor explains the bill, answers questions and "debates" the measure before the House. Sometimes these debates are extenstve and prolonged. Any member who desires may participate in the debate. But the sponsor always has the privilege of closing the debate. Then the roll is called, or in other words the members press the buttons on their desks to the "Yea" or "Nay" position. A "Yea" vote is recorded by a green light opposite the member's name on the electric roll call chart on either wall adjacent to the Speaker's rostrum. "Nay" vote turns on a red light opposite the members name. If the measure receives 77 or more votes the bill passed the House. But it still has to go to the State Senate, and a perilous road awaits it there. LEGAL STATE OP ILLINOIS) COUNTY OF McHENRY) 8S. IN THE COUNTY COURT OF McHENRY COUNTY No. 6836 FRANCES FREUND WTDHALM, Plaintiff, vs. UNION BANK OF CHICAGO, a corporation of Illinois, as Trustee under the provisions of a Trust Agreement dated June 30, 1&27 arid known as Trust No. 1855, R. D. WOODS, County Clerk, MAX L. MEYER, CHICAGO BANK OF COMMERCE and UNKNOWN OWJERS, Defendants Affidavit showing that the defendants, UNIQN.. .BANK OF CHICAGO, a corporation of Illinois, as Trustee under the provisions of a Trust Agreement dated June 30, 1927 and known as Trust No. 1855, MAX L. Meyer, CHICAGO BANK OF COMMERCE and UNKNOWN OWNERS reside or have gone out of this State and on due inquiry cannot be found so that process cannot be served upon said defendants having been filed in the office of the Clerk of this Court, notice is therefore hereby given to said UNION BANK OF CHICAGO, a corporation of Illinois, as Trustee under the provisions of a Trust Agreement dated June 30, 1927 and known as Trust No. 1855, MAX L. MEYER, CHICAGO BANK OF COMMERCE and UNKNOWN OWNERS, defendants, that the plaintiff in the above entitled cause filed his complaint in said, cause on the 24th day of February, 1955, and that said action is now pending and undetermined in said court, and that you, the said defendants, must file your appearance in said action on or before the 1st Monday in the month of April, 1955, and in the event you fail to do so default may be entered against you. R. D. WOODS, Clerk of said Court (COURT SEAL) (Pub. Mar, 3-10-17) . March 17; on every day! Select 9uol!ty Sliced or 29-oz. H«ives tin Our Finest Quality QUICK ONION SOUP Onion soup is one of the most famous French delicacies -- and it has wide popularity here in America, too. Here's a short-cut method for making this tantalizihg onion soup. (Four Servings) % cap margarine S large onions, sliced thin 2 cans consomme (ll-oz. size) V/t cups water Salt and pepper 4 slices French bread % cup grated Parmesan OR cheddar cheese Melt margarine in two-quart sauce pan. Simmer onion slices in margarine until delicately browned. Add consomme, water, salt and pepper to taste. Simmer five minutes. Toast bread until crisp. Put Blices of toast into individual soup bowls or into soup tureen. Pour soup, with onions, over toast. When bread rises to top, sprinkle generously with grated cheese. Serve at once. 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MAT BLACK DIRT Sand - Gravel - Driveways Excartatlng Route 5, MfcHenry, HI, Phone McHenry &80-M-1 Sand Limestone VERN THELEN Excavating. Black Dlft Dredging Tel. McHenry 1338 Box 640, Rt. 1, McHenry, HL Gravel For Complete 011 the Farm Tire Service Call U? . . . McHenry 294 or 295-J We Install Liquid in Tires, on the farm or in our shop. A. P. FREUND A SONS Excavating Contractors Trucking, Hydraulic aad Crane Service -- ROAD BUILDING -- Tel. 204.M McHnary, UL NO OTHER TRACTOR TIRES GIVE SO MUCH FOR SO LOW A PRICE GOOD USED 6:00x16 .. FARM WAGON TIRES Also Large Selection Of All Other Sizes EARL R. WALSH INSURANCE Eire, Anto, Farm £ Life Insurance Representing RELIABLE COMPANIES When You Need Insurance of Any Kind PHONE 48 or 953 Green & Elm McHenry, 111. WE RfiTTFRTPQ FOR ALL MAKES HAVE CARS & TRUCKS Up To $5.00 Trade-In For Your Old Battery 8CHROEDER IRON WORKS Ornamental & Structural Stool Visit Our ShonVooms S Miles Souht on Rt, 81 PHONE 950 McHenry Tire Mart WALT FREUND and BOB THURLWELL, Props. BSB Main Street Phone 294 or 295-J HcBnrj DR. J. W. BAKER Dentist 110 S. Green Street Professional Building PHONE 1044 Hours --- Daily 9 to 12 -- 1:80 U* 5:80 MOIL, Wed. A Fri, Evenings By Appointment Crisp, Fresh Head Lettuce California Grown 2 - 29c New, Red -- Potatoes Fiorina Grown UK 59° t, A«P Golden Whole Kernel Del Mpnte $ Choice Fruits 3 3Q-OI. iins D*liciout with 4 14-*!. •» tii Grown R*d or Whit* M*at--80 Six* Rich Flavored Firm, Rip* 9Sh* 10 Texas Green Cabbage Winesap Apples W"M|<9,M Grapefruit Florida Oranges Cuban Pineapples MeClures Potatoes* wr*1110 California Cauliflower Six* Texas Carrots 2 California Pascal Celery Green Onions Florida Radishes w 13? Ibs 33c 59® £35* •ach 35. l-ib. bags Louisiana ShaiM* R?eh, Nutrition* & 49* ...h 29e 190 .ub 25* V bUf,fc9 S* !X 15* A&P Apple Sauce Grapefruit Sections Sliced Pineapple ASP Fruits for Salad Orange Ju|ee Bartlett Pears Sultana Tuna Flakes Medium Shrimp Red Salmon Campbell's Soup Hormel Chili Swift's Prem Boned Chicken Sultana Rice Minute Rice A&P Fin* it Quality 0*1 Moot* Fsijcy Florida Untweet*n*d lona S*l*ct Quality in Syrup Sultana Fin* Quality Sunnybrook Brand Vegetable With Beam Ready to Eat Lunch*on Tr*at Banquat Tatty Meat Fin* Quality tint 2 xr 29° "•£29* ,0r49« 2 tr 49# 29-01. tini "t." S*l*ct Quality Gr**n Giant lonaSelact Quality For Chop Su*y . 2 6-OL tint T„' 29e '*•£36* 2>«£~26* tin. lb. pkft. Grass Seed view* b ib. bag $1.79 "j dme-Saving Chef Boyacole* ia OVM toady Rice Krispies Green Asparagus Bran Kellogg'* Brand Michigan Cut Sp*v* 39* 2'%r29# «'/>-• 15c pkg. 14'/(-oz. tin* 26* A&P Fancy Sliced Beets lona Sweet Poaa r- . • I • . V/T Golden Cream Corn lona Cut Groan Beans Golden Cream Com H°° Chow Main Noodles 39* Sudor Cake Mixes Sawyer's Saltlne Crackers Nabisco Rilz Crackers Rhubarb Pie Danish Riled Kellogg'f Cora Rakes Jiffy White Cake Mixes Great Northers Beans Pancake Flour 48* Pert White 16-ox. tin* 23* '£• 23* !£• 29* ,5,/-T„IO* 16-ox. |0O tin 49* 12-ox. $|00 tint ^28® SpieevY*llow Choic* Choeolfta^Whit* Brand* Jan* Parker 8-Inch Six* HP Jan* % Parker 23< tin* l4-ot 39° btl*. pkg*. $|00 29' £25? £32* 39* 36* I2p£ 19* 9-ox. pkgi 9ot H)o Sunnyfield Brand All Purpot* Dura b I* lb*. 29* 3S 27* "Z. 49* B0 ctn. tix* 10* Borden's or Pillsbury 8-oz. roll Rich Flavored 10' Wisconsin Sharp Cheddar Cheese .49' Swiu, Pimento, American Mel-O-Bit Slioos Wisconsin Finest Swiss Ghed-O-Bit Cheese Food Sunnybrook Eggs Sunnyfield Butler Potato Chips Planters Peanuts Grad* "A" Ulrg* In Qliiarter Stick* Twin Pack 2 Bag* irr I Cocktail Styl* tS:25« n>. 69* 2& 69* t55c Ib. Ib. pkg, 7-ox. fin COMPARE A&P's LOW, LOW MEAT PRICES Boneless, Brisket "Super-Right" Corned Beef "Super-Right" Quality Beef Chuck Roast "Super-Right" Quality » Swiss OF Rend Steak fxew E#t Removed. in Cut ne-in Ib. lb. Ib. 35* TENDER, SWEET Poter Pan Peas 217t"in01.- COLORED, QUARTERED Del Bich Margarine 2 - 55c FLAVOR.-KIST Cheese Crackers 7-o*. 25c pkg. N STRAINED Qerber Baby Food 4%-o*. 8 THIN, CRISP Nabisco Saltine Crackers ib. 27e pkg. Beef Bump Boaet Fresh Pork Butt Bo Sliced Bacon Ends Thick Sliced Bacon Botflett <*oH*d "5up.*x-^'gl»+" Quality, Fancy n>. 65c Rnpoy Large ib. 33* Freth Lake Sm Boneless 93* Pork Sausagof 59' 39* 65 For Babi«f inltani Bitter Besins 'T | Sawyer Graham Crackers 33G Bouillon Cubes H1T ^8e Brandywine Mushrooms H 2 ^ 31* Swift's Jr Meats Amer. Family Flakes Joy Detergent Kitchen Klenzer Woodbury Soap Bash Bog Food 20 Mule Team Borax "*S»pef« Right* Itt Cut Rib End "> 29c Ib. bulk 59* 2 Ib*. 25* I'/l to 31b*. Ib. 89* A 29* Ib. link* 45* (V Ut Cut t«in < End «! 39c; Canter Cut Chopt or Roatt it. $9c Handy Liquid Cut* Great* Inttantly mad. bar* For A H**ithf*r P*t 3 m A AAc A tini uo A ^oi. ^ MU. Q|| 3 .u. 25* 25c 2 - 25e 2 2? I9» BROADCAST FINE I^ALITY FOODS--I Redi Moat Spaghetti Meat Chili with Beans Vienna Sausages Beef Stqw Lunch*ort M*at S.*rv* Hot or Cold ^"*. 2 : Another Tejt*Traat With T*nd*r, LmdIMI 12-OL tin 16-oa. tint 16-01, tin 4-ot. tin 16-oz. • tin 37e 45c 25° I9C IT & 16-OL tin* li-ox. pkg. rai»Mosy FOOD KKTAUER .., SINCI 1159 uper Markets 0««AT*TUIirrr |g COMPANY through March 19th