McHenry Public Library District Digital Archives

McHenry Plaindealer (McHenry, IL), 27 Dec 1962, p. 7

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W" Thursday, December 27, 1982 THE McHENHY PLAINDEALER for RAPID R E S u L S ' DIAL 385-0170 t. 385-0170 385-0170 385-0170 385-0170 385-0170 o ASK FOR A CLASSIFIED AD TAKER McHENRY PLAINDEALER McHETOY, ILL. Page CAUTION PUBLIC AGAINST CHAiw LETTER SCHEMES The U. S. Treasury is cautioning the public against the current rash of Savings Bonds "chain letter" schemes. "U. S. Savings Bonds themselves are an absolutely safe investment, free from elements of risk because the principal and interest are fully guaran- ; teed by our government," A'r- '• nold J. Rauen of McHenry ' state director of the U. S. 1 Savings Bonds division, said today. "However, these schemes •; for acquiring savings bonds | 'for no' hing' are a riskv gamj hie." ! He said that "the Post Office department's experience ' with endless chain schemes ! over a period of mam' years i is that most participants lose 'their entire investment. This WINTER WOES vruy?v\ i A citizen, Worthington Barr, Went to work without chains on his car, He slid on the snow, Which cost him some dough, Much more than the chains would, by far! PREVENT THOSE WINTER DRIVING WOES The National Safety Council says: "Always carry a pair of reinforced tire chains. In deep snow and on ice they help you go and stop more safely." Winter tires aid in mild-to-medium •now, but do not replace need for tire chains in severe snow or ice conditions. Don't be a traffic blocker. Doctor Quiddity A Public Service Health Metaage ILLINOIS STATE MEDICAL SOCIETY HIC•UCPl'SvA Rt THE RESULT ©I* SPASMODIC CONTRACTIONS OF THE DIAPHRAGM. THE DIAPHRAGM ISA PARACHUTFLIKE MUSCLP WHICH SEPARATES THE CHEST FROM THE ABDOMEN. THE DIAPHRAGM MOVES UP AWD DOWN STEADILY DURING BREATHING. WHEN IRRITATED, IT GET6 TO JERKING - THU® HICCUPS. BV MOVING DOWN, TWB DIAPHRAGM PULLS AIR INTO TWf LUNGS, MPBCIALLV DURING DEEP BREATHING - LIKE SINGING... Dip Ideas With Canned Dry Soup Mrs St's the season to be merry! Bvaryone loves this time of year. Both youngsters and oldsters allfee enjoy the decorations, the old Christmas custom of exchanging gifts, and, most of all, Visiting friends. There's no need to hare an elaborate feast every time guests are coming. Remember the old saying ... "it's not so much Vhat you eat but with whom yon eat that makes eating fun". Begardless of the time of day i0 .. or night... simple refresh- Mats extend as much cordial hospitality. Tor something that will please an serve a tempting dip made «ith the new canned onion dry Soup mix. Dips are so gay and festive and involve so little preparation time. Try this one . . |to be scooped with applo and mill nfcim wsd<n ___ Creamy Waldorf Dip 1 can (-1K enacts) ontoa. dry aoup mix t cups (1 pint) dairy SSOi cream cup chopped odor u cup chopped .walnuts *4 teaspoon prepared mMtavfl Gently combine all ingredients. Chill. Serve with wedges of apple and Oonda cheese; Makes about 2% cups dip. The men folk will go for this One: . , Peppery Hof Dip* 1 package (S ounoea) nrnni j cheero, softened 1 tablespoon "||'|r 1 can (1% ounces) @2aSa* \ & 1 dry soup mix \ 1 cup dairy soar cream _ 1 tablespoon finely chopped | hot chary peppers T'areley Blend cream cheese sad xnflfc until smooth. Stir in soup mlv sour cream, tad peppers. Qntnlsh with parsley. ChllL Servo with chips, crackers, pretsels, and celery sttoka. Makes alynft ML outcome is inevitable because the supply of interested persons is soon exhausted. The greater the amount to be invested, the^sooner the Saturation point is reached. "Some organizers of the new J 'Chain letter' plans imply that | the government and banks ap- I prove of the idea in order to j increase bond sales," Mr. Ra- : uen continued. "This is not true. The Treasury department, through the (Federal Reserve bank, has instructed banks and other issuing agencies to reject applications for the purchase of savings bonds where the applicant states, or whore the issuing agent has reason to believe, that the bonds will be used in the chain j letter scheme." j Ho reported ihe Treasury's ! stand was taken some, years I ;igo when the chain letter de- i vico involving savings bonds was first brought to its attention. The scheme, then as now was felt to be contrary ui the government's intended purpose in selling savings bonds to the public. THE SECRETS OF COOKING RICE Rice is the basis for all matter of wonderful dishes, from cereals to casseroles. As always, when you prepare rice, cook it to perfection--because it can be done so easily! To insure fluffy, tender rice always, follow these step-by-step directions. If you are preparing a meal on top of the range, use the first method for cooking rice. If you are making an oven meal, use the baked method. The cooked rice, made either way, can quickly and easily be shaped into a ring to make a festive holder for a creamed mixture or bright vegetable. Serve rice plain with meat and vegetables. with preserves or fruit for dessert, with cream and sugar as a cereal. Or, use it in the rice dishes you like best. how to COOK PERFECT RICE READ THE CLASSIFIEDS S Step 1--For 3 cups cooked "rice, measure 1 cup uncooked regular white rice, 2 cups water or bouillon and 1 teaspoon salt into a saucepan. •B •• • nnn bob •nnan nan •• aa BBBD Qmann esq na • raara 0 000 •BOB % Step 2--Bring to a boil. Stir. Cover tightly; cook over very low heat 14 minutes or until liquid is absorbed and rice is tender. For brotvn rice: use 1 cup uncooked brown rice, 2 1/2 cups liquid and 1 teaspoon salt. Cook 40 to 45 minutes. For a par-boiled rice: use 1 cup uncooked par-boiled rice, 2 1/2 cups liquid and 1 teaspoon salt. Cook 20 to 25 minutes. how to BAKE PERFECT RICE Step 1--For 3 cups baked rice, measure I cup uncooked regular white rice into a shallow baking pan. Spread evenly. Step .2--Boil 2 cups water or bouillon with 1 tfeaspoon salt; pour over rice. Stir. Cover tightly; bake at 350' F. 25 to 30 minutes or till liquid in absorbed and rice tender. For brown rice: use 1 cup uncooked brown rice, 2 1/2 cup* liquid and 1 teaspoon salt. BUKC 50 minutes to 1 hour. For par-boiled rice: use 1 cup uncooked par-boiled rice, 2 1-/2 cups liquid and 1 teaspoon salt. Bake 30 to 35 minutes. how to make a QUICK RICE RING Step 1--For 8 servings, combine ft cups hot cooked rice with 1/3 cup butter or margarine and 3 tablespoons each minced parsley and chopped pimiento. .0 - - Step 2--Spoon rice into a greased 1 1/2-quart ring mold. Pack rightly with the back of spoon. Let stand 2 to 3 minutes. _ _ A Step 3---Place heated serving plate over mold and invert. Carefully remove mold. Fill the rice ring with creamed mixture or vegetable. YOUR WEEKLY VISITOR A bright, interesting, informative visitor arrives in over 5,100 McHenry area homes each week. He presents necessary news and information which allows residents to become knowledgeable, participating citizens, as well as providing countless values to help save important family dollars. If you have forgotten to guarantee his regular presence in your home for the next full year, be sure to fill out the following coupon . . . your whole family will thank you for it. *r-' r-'-v 5 'f '"ft * ' » ORDER BLANK Enclosed find my check for $4.00 for 1 year's subscription to the McHenry Plaindealer Name Street City .. State .. YOUR McHENRY PLAINDEALER 3312 W. ELM ST. 3854)170

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