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Pag* Fourteen MCHENHY-PLAINDEALER Thursday, June 14, 1962 * MARK VYCITAL GIVEN AWARD AT ST. THOMAS Farmer's Outlook - - R>'\. Robert L. Probst. assist anl dean of the College of 'i hor.ia-. is shown pinnjnj; award t.n t'adot Yycital. T; 111 ;J\\ Is WC-l'P £ivCn ei;-iii( on Coileue of St. Thum- A:! F.«>re ROTC students recent I\ m '> Shau.Lihr.osy stacu:..: r. S;. ]'ai:i. • Minn. One of tlirv.i went to Mark • Yycital. son i>f Mr. hml Mrs. Charles \ycital <•! MeHenry. who merited ;.n academic award. Mslt. ,t allies P. Shannon, president of the (••lle-C. and Li. Cil John W. F"ster. chairp'i' n of tin- cnllc':e'.s departmerit o| air science. reviewed ihe G.~A> cadets When you <_'e1 all wrinkled up with care and trouble, it pays to ha-\e your faith lifted. Our national wheat programs have brought us scarcities of some kinds of wheat, and monstrous surpluses of others. All wheats may look alike to a city slicker, but the produce mighty different re suits on the dinner table! If you do not think so, ask your wife to bake an angel food ! cake with "macaroni flour." DURUM WHEAT. Macaroni and similar products are made from durum wheat, which is produced mostly in North Dakota. The US DA estimates that by July 1 our stacks wil; he down to only 2 million bushels. or enough to last 4 weeks! Practically all of that will be used up before Ihe new crop is harvested. Amber durum I wheat recently was selling for $3.15 a bushel at Minneapolis. ; SOFT RED WIN'T F. R I WHEAT. It is grown mainly in southern and eastern Illi- 1 nois. and in Indiana and Ohio. Flour, from soft red winter : wheat makes the best cakes, . biscuits, pastries, and crackers, i By July 1 our stocks of this class of wheat will be down to about 22 million bushels, or en'oui/h* to supply us for 6 weeks. Most of our soft red winter wheat is used for food in the United States. Recent prices at midwest terminal markets were $2.16 1o $2.20 a bushel. S O F T W H I T E W H E A T . This wheat is grown largely in the Pacific Northwest, but some is grown in Michigan, and New York. Like soft red wheat, its flour makes good crackers, cakes, pastries, and biscuits. Soft white wheat also m a k e s e x c e l l e n t b r e a k f a s t foods. By July- 1 stocks will be down to about 26 million bushels, or enough to meet normal domestic and export needs for i 7 weeks. Around two-thirds of j our production of white wheat is exported. Recent termin arket prices were .around 6 a bushel. i H A R D R E D S P R I N G ! WHEAT. This produces/ our I finest bread flour. U. S; pro- ! duct ion is mainly in North Da- ! ko'a and adjoining areas of ! South Dakota and Montana, : but the biggest part of the exports/for a fall year. Prices at Minneapolis recently ranged from/$2.37 to $2.52, depending uporf the amount of protein in the? wheat.0 H A R D R E D W I N T E R /HEAT. This is""our regular bread wheat. Ur is also our biggest hendacjje! Hard red win? ter wheat fs grown mainly in Kansas, Oklh h o m a, northern Texas, and adjoining areas, but the producing region comes as far east as western Illinois. Carry-over stocks on July 1 are forecast at a fantastic l.JfiO million bushels. That is enough to meet normal domestic uses and average exports hard red spring wheat area is j for ^yoars and t> weeks! Exin Canada. Canadian stocks ! ports, all subsidized, are greathave been reduced in recent ! er than the amounts used for years, bul we still have a sur- j lood in this country. plus. Most of our producMttrf is used in this countryx^Carry- 1 over-stocks on July 1 are expected to be around 180 million bushels, enough to meet our domestic needs and normal Recent prices at Kansas City were $2.13 to $2.34, depending upon protein content. These prices are about twice the costs of pro duct i m on efficient wheat farms, and well above world mrirket values. Thus, it shrnild not be surprising that we h$ve a huge surplus. H. Simerl (epartment of Agricultural Economics ORDER OF BUSINESS Settling down is the first order of business for a swim mer suddenly caught in unsettled waters. According to the ..Institute tor Safer Living, being caught in a sudden storm, a boat's wake, or a strong curre n»l( frequently causes swimmers to panic and lose their ability to think or swim. COOKS CORNER by Marie Sehaettjjen Here is a one-dish main course that combines noodles with fish in a rather unusual way. Ncodle Ring; Vt cup melted butter 3 cups choked noodles 3 eggsr-separated Stir butter into freshly cooked noodles. Add well-beaten egg yolks, and fold in stiffly- beaten whites. Pour into a ring mold, set in a pan of hot water, and bake in moderate NOTICE The office of X / Dr. JOHN T„ GRAY Optometrist 1236 N. GREEN STREET f " McHENRY, ILL,, will be closed from; 9:00 P.M. on Friday, June 8th until 9.30 A.M. on Monday, June 25th For information or appointments. Phone 385-3674 ••Hi KJjH (350) oven for 20-25 minutes or until knife blade comes out clean when thrust into noodles. Unmold 'on hot platter and fill center with any creamed fish. Buttered peas and carrots may be arranged around ring on platter. Serve with a green salad. A gal may question her husband's judgement, but never his choice of a mate. GRANDPA'S, TOO Remember Dad with a1 Gift from Tncg&'A- STORE for MEN Illinois Jidliermen S j iiracliie LAKE BARBARA and CAT-TAIL LAKE WATERS Formerly a private fishing club. Now open to the public. Eight (8^ Fishing Areas, all Spring fed Water. RATES $3.00 per fisherman, children y lk rate, permits you to catch 1 musky, 8 trout, 5 bass, 5 walleyes, 5 cat-fish, 3 G. N. pike, 25 mixed bag of pan fish. Special Feature -- on Sat., Sun. and Holidays no limit on trout - catch all vou can. 4 Picnic area, swim, snack shop, live bait & tackle shop, open all year. Bring the family, playground for the kiddies. Deer, wild life, a rustic beatity spot. We stock fish weekly. Tons of fish in our waters. Record rainbows caught in 1961. Rated tops by thousands of fishermen. Prop. & Owner Mr. and Mrs. Tom Reed Mailing Address Rt. 9, MeHenry, III. Phone JAekson 6-8000 3 miles West of Wauconda on Route 176 (Opposite Island Lake> HI-HO Golf Range STOP and SOCK MINIATURE GOLF Route 120 2 Miles East of MeHenry Phone 385-0725 Swim and Relax at FAIR-0-LEA FARM Zi Mile South of Hi-way 12 on Johnsburg Wilmot Road Phone Richmond 4193 «.• BERRYLAND 2502 Thompson lid. Wonder Lake, III. (6 miles West of MeHenry on Rt. 120) 'Fun For All The Family" Fishing - Picnicking - Swimming (Trout) Camper Rental Units Available by the Day, Week, or Month Featuring the World's Finest E - Z CAMPER ED - MAR Trailers -- SALES & RENTALS -- Rt. 120, 1 Bloek East of Bridge Phones: 385-4761 -- 385-0135 Mellenrv. Illinois You Score A HOLE IN ONE In Fun When You Golf At SPORTY PISTAKEE Well Manicured Greens and Fairways A Challenge for Experts -- Fun for Beginners COME OlTT TODAY AND PLAY Special low rates for group lessons -- the Easy Ron Somers way. PISTAKEE COUNTRY CLUB South End of Pistakee :oun Bay ( Phone 385-9854 Come To MeHenry KART PARK Located on Corner of Chapel Hill & Lincoln Roads Open from 12:30 p.m. to 11:00 p.m. A (iOOD TIME FOR ALL Charles Stilling, Owner BALD KNOB RESORT Pistakee Lake -- MeHenry, Illinois Area Code 815-385-9874 Over 6 Acres on Pistakee Lake • Boats • Bait • Launching Ramps # Fishing • Boat Slips # Picnic Tables • Gas 0 Cottages • Sand Beach fcr your Season in the sun Fine Food And Drinks Telephone: MeHenry, III. 385-0323 Pink Harrison's Resort AT PISTAKEE BAY \ P. O. BOX 427 -- McHENRY, ILLINOIS Boats And Cottages Boat Launching Phone 385-2487 CASEY'S LIQUORS Tavern Groceries Picnic Grove Package Liquors Channel Fishing 2601 S. River Road Gr io wold Lake RIMAS LODGE Beautiful Beach -- Picnic Grove Cottages for Rent by Week 30 Boats -- Refreshments Routes 3 & 176 -- Box 170 Phone 385-6020 O riswold Lake Wolff's Bait Shop New Owner: George & Maxine Kilgore Live Minnows -- Suckers & Golden Roaches Night Crawlers -- Red Worms Chicken & Turtle Livers """ Cane Poles -- Fly Rods -- Reels Fly & Artificial Bait at Popular Prices Open 5:00 a.m. until ? ? Open 7 days a Week 2904 E. Route 120 on