mmi spurgeons »»i>V.V Store Hours: Mon^-Fri. 9-8:30 Saturday 9-6 Sunday 12-5 Tips For Homemaker May is beef month and many supermarkets will feature beef steaks at special prices. Take advantage of the sales and start the summer outdoor broiling season early^Later in the sum mer, tender weak cuts that can be grilled outdoors will be in greate? demand and will cost more. It's important to know which steak cuts are best suited for cooking on the outdoor grill. Katharine Neumann, McHenry county Extension adviser, ex plains that cuts from the less- used muscles along the back of the animal--the rib and loin sections--will always be more tender than those from the ac tive muscles, such as the shoul der (chuck), flank and round. Because the most tender cuts are in greatest demand and make up only a small propor tion of the beef carcass, they command a higher price than other cuts. Mrs. Neumann offers this quick review of the '^aroil- . ables": v --Tenderloin or filet mignon is the most tender of all steaks. It's boneless, has little fat and is usually sold for a higher price-per-pound than any of the other steaks. Allow 4 to 6 oun- i ces per person. --Porterhouse is often con sidered the best steak. It's gen erally sold at a higher price than any other bone-in steaks. Most porterhouse steaks will be too large for individual servings, but they have a gen erous section of tenderloin that you can remove and serve sep arately as filet mignon. Allow 8 to 10 ounces per serving. --T-bone is similar in ap pearance to the porterhouse steak, but with a smaller ten derloin section. For generous servings, figure on 10 to 12 ounces per person. --Club, cut from the same section as the porterhouse and T-bone, has the same large muscle. However, it has no ten derloin. Its relatively small size make the club steak well suited to individual servings. --Strip loin, sold as a bone less cut, is a tender, flavor ful steak. It contains the large muscle as the porter house, T-bone and club steaks. Allow 4 to 6 ounces per ser ving. --Sirloin is a large steak, suitable for family or party fare. It contains several dif ferent muscles and varies in size, shape and bone size. To get the most meat for your mon ey, select a sirloin with a small amount of bone--either the wedge or round shape. But for maximum tenderness, buy a sirloin with a long, flat bone. Sirloins are frequently cut in to two boneless steaks--top and bottom. The top portion is the better of the two. Plan on 8 to 10 ounces per person for bone- in sirloins. --Rib is a tender, flavorful steak cut from the rib sec tion. It includes the rib bone. When cut two or more ribs thick, it's sold as rib roast. Allow 8 to tip ounces per per son. --Rib eye, a boneless steak with little fat, is cut from the eye or large muscle of the beef rib. Like the rib steak, ifs tender and has a well-develop ed flavor. Sometimes, it's called a Delmonico steak. Fig ure on 4 to 6 ounces per ser ving. Americanism Essay winners above are shown after receiving checks. From left, they are Ronnie Ahlberg, Debbie Schaffer, Renee Bat- ancourt, Jann Bjorkman, David BolgerandMar- cia Biasiello with Pat Borcovan, Americanism chairman. Junior Legion auxi liary graduate s are shown with Eleanore Reid, Junior Activities chairman, left standing, and President Cecilia Violett, second from right, standing. Also standing are Grad uates Kathleen Alford and Cindy Reid, and sitting, Connie Miller and Margie Birmingham. American Legion Auxiliary News UNIT 491 by Pearl Cooper Seventy-five members and guests met at the McHenry American Legion post home Monday, May 17, to pay tribute to the Gold Star members of the McHenry unit. The Gold Star members present at the annual dinner were Nellie Hep burn, Eleanor Strache, Marie Bykowski, Signa Miller, Evelyn Justen, Angela Freund, Dorothy M. Miller, Lillian Piszczek, and Evelyn Ficek. Also present were the Amer icanism Essay contest winners and their parents. They included Debra Shaffer, first place win ner from the East campus of McHenry high and her parents, Mr. and Mrs. James R. Shaf fer; Jann Bjorkman, second place winner, also from the East campus, and her parents Mr. and Mrs. Stanley R. Bjork man; and Ronald Ahlberg, third place winner and his parents, Mr. and Mrs. Phillip Ahlberg. A special guest was the grand father of Ronald, Harold (Pat) Owen, a past commander of the McHenry American Legion post, and a very proud grand father indeed! Also Marcia Bi asiello from Montini school, and her parents, Mr. and Mrs. K. Biasiello, were also there to hear Marcia read her prize winning essay; second place win ner and the third place winners, David Bolger and Renee Be tan- court, as well as Sister Vera Marie were all special guests of the unit. After the first place essays were read, a short meeting was held and conducted by President Cecilia Violett. The Poppy chairman, Eileen White, re minded the membership that Poppy Day will be held Satur day, May 22, from 9 a.m. to 3 p.m. and asked for volunteers. Elgin Chairman Marie Howe told about the visit of the Elgin veterans to the post home Tues day, and asked the members to bring creature, comforts for the veterans. Evelyn Osmon, Girls' State chairman, announced that Margaret Brown will be the 1971 Girls' Stater and Sally Larkin ' is to be the alternate. The nominating committee was appointed, with Theresa Huska as chairman, and Evelyn Osmon, Mary Kantorski, Marie Bykowski and Eleanore Reid to serve on the committee. Elec tion of new officers will be held at the June meeting. Memorial services were con ducted by Cecilia Violett* Eva Bacon and Frances Matchen for deceased members; Jean Ann Lingenfelter, a Junior; Frances White, past president and Gold Star member; Mar- jorie Jelinek and Louraine Frett. Kathleen Alford, Margaret Birmingham, Accenth (Cindy) Reid, and Constance Miller par- MODEL IN THE MAKING--Gail Kammerer walks through a large room in the V.F.W. clubhouse under the watchful eye of Sharon Nye, who is conducting the charm course for Marine Festival queen candidates. Seated, from left, are Ann Steinbach, Sandy Davidson, Gina Anderson, Ruth Ann Garifi and Kathy Durkin (behindtable) . Standing are Fluffy Buss, Claire Koehler, Ann Elliot and Donna Raasph. In the doorway is Lynn Thonn. PLAINDEALER PHOTO PANCAKE BREAKFAST A pancake breakfast will be served Sunday, June 6, from 7 a.m. to 2 p.m. at the Hebron Legion hall, sponsored by the Hebron Rescue squad ladies' auxiliary. He hall is located on Rt. 173. RECEIVES COMMUNION James Matchen, son of Mr. ,and Mrs. Bernard Matchen, re ceived his first Communion re cently at St. Mary's Catholic church. A buffet supper was served at the Matchen home la ter for twenty guests. There will be a pancake and sausage breakfast sponsored by St. Patrick's parish, to be ser ved after all Masses Sunday, May 30, starting at 8 p.m. and continuing until 2 p.m. No child will be served unless ac companied by an adult. ATOMIC ENERGY REPORT Transportation of radio active materials must be subjected to continuing scrutiny, the Illinois Com mission on Atomic Energy recommended following a survey of the need for their safe transport. The commission especially recommended that regulations and surveillance be provided for truck shipments. It also proposed that the Illinois Board of Higher Education improve the status of academic credentials in physical and biological sciences for both public and private institutions. The commission asked for closer relations with en vironmental agencies regar ding radiation and nuclear- related supervision of research. / ILLINOIS IS TRAILING Illinois is now the only state without some form of implied consent law, Transportation Secretary John Volpe has in formed Gov. Richard B. Ogilvie. A law proposed by Ogilvie would temporarily suspend driver's license of anyone who, arrested on suspicion of drunken driving, refused to take a breath test. In his letter to Ogilvie, Volpe noted that Illinois traffic fatalities declined nearly 8 per cent from the previous year, recording "one of the largest reductions of any state." IIS m 1 ,3T ' (ua 0 7 >£ PRINTERS PUBLISHERS EST 1875 I I I I I I I I I I I 13812 West Elm Street McHenry, Illinois I I Larry E. Lund - Publisher I I Qtl&f. enry at nJeai Established 1875 Phone 385-0170 60050 Published Every Wednesday & Friday at McHenry,Illinois Second Class Postage Paid at McHenry,Illinois by MCHENRY PUBLISHING COMPANY ticipated in the graduation cere mony and are now members of the Senior unit. Those Juniors also graduating, but not pre sent, were Luella Ficek, Ry- nee Lee, Debra Ann Pickett, Diane Volpendesta and Cath- lene Durkin. The annual summer 11th dis trict convention will be held in Elmhurst June 13. President Cecilia Violett will lead the delegation, with Carolyn Cong- don, Doris Walker, Vilma York, Eva Bacon and Marge Grobel as delegates. Alternates will be Pearl Cooper, Lydia Fenner and Pat Borcovan. All members were asked to march in the Memorial Day par- Adele Froehlich-Editor MEMBER NmMpsn Association - Founded 1885 SUBSCRIPTION RATES 1 Year $7.50 1 Year $9.00 In McHenry and Lake Outside McHenry and County Lake County ade, which will be held this year on Monday, May 31. All the Gold Star members will be honored guests and ride in cars. Assembly time is 9 a.m. at the city park, with the par ade to start at 9:30 a.m. "Happy Birthday" was sung to Eleanor Strache, Marie Howe, Lois Crouch, Mary Freund, Margie Birmingham and Evelyn Ficek. Special pri zes were won by Lillian Piszc zek and Evelyn Osmon. Ed na Knox was not present to receive the attendance award. Mary Kantorski, Gold Star chairman, was in charge of the dinner and had the West cam pus senior singers as the en tertainment for the members and guests. They were very, very good and enjoyed by all. Dorothy Tharp was Kitchen chairman for the evening. VFW CARNIVAL June 2nd Thru June 6th • Games • Rides • Nightly Prizes DRAWING i Grand Prize • Complete Redwood Patio Set Sunday Night Fun For The Whole Family What happens when you're offered $18,000 for your $24,200 pile of ashes? You take it if you haven't increased your home insurance to keep pace with inflation. 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