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mmmim lilt p 1 f I •IgggiPii f§ rp *PI ::=|r*^ wrgl Mfcyg! •s?5W s**Pl&P Tips For The Homemaker . PAGE 3-PLAINDEALER-WEDNESDAY, JULY 28, reduce fat flare-up, arrange the hot briquets about one-half to one inch apart. To lend an additional smoke flavor to the food, try wood 1971 F LOOK OF LONDON TOWN - No, this isn't London, and no. this isn't fog. It's just dust, the aftermath of a good job done by the street sweeper cleaning the Rt. 120 bridge. PLAINDEALER PHOTO •i. i .1. i SEB5BH3EHHJ Job's ters Ecology is important to the people of McHenry. Everyone is aware of world pollution problems and naturally desire to keep the McHenry area as clean as possible. Glass is one of the worst offenders because of its nature as an undissolving, non-decaying mass. It needs special disposal attention. The McHenry Job's Daughters are quite aware of these problems and decided to devote their summer to aiding the people of the K ,ienry area in disposing of gk^s materials. At this time the girls have collected, cleaned, sorted and channeled nearly 6,000 pounds of glass for recycling. The iob is not easy but the Jobies feel they are helping. They are also aware that for every pound handled correctly, there are hundreds of pounds of glass filling the earth. The girls truck the collected glass to the 'Ball company. The clear glass is recycled at this plant and returned to use. The colored glass is stored there and finally trucked to other plants for reworking. If you care to help with this project, the girls will make every attempt to pry to please you. Glass bottles of any size, shape or color may be left at the Masonic temple, 1309 North Court street, or you may call any of the following workers: Mrs. Walter Schaedel, Sue Gerstad, 385- 4043; Lynn Tomlinson, 385- 0527; or Diane Miller, 385-10%. SEAFOOD CINCINNATI 1 can (10 ounces) frozen con­ densed cream of shrimp soup Vz cup light cream 2 cups flaked, cooked white- - fish 1 tablespoon chopped parsley 1 teaspoon lemon juice Patty shells or toast Heat soup and cream to­ gether slowly until soup is thawed; stir often. Add fish, parsley and lemon juice. Heat; stir now and then. Serve in patty shells or over toast. Serves 3 to 4. Sour cream dressing enhances flavor of a fruit or molded fruit salad. Combine 1 teaspoon grated orange rind, 2 tablespoons orange juice, 2 tablespoons lemon juice, 1 tablespoon honey, Vz teaspoon paprika. Stir into 1 cup dairy sour cream. Chill thoroughly before serving. Makes about IV4 cup dressing. Keeps well, covered, in refrigerator. Two slices of fresh apple put together with a layer of cream cheese or slices of Cheddar cheese makes a hearty and substantial afternoon snack for active young­ sters. For a party-starter punch, com­ bine Vz cup lemon juice, Ms cup lime juice, % cup sugar, 1% cups chilled club soda, and 1 cup chop­ ped ice in electric blender or large shaker. Blend thoroughly. Pour into chilled glasses. Garnish with slices of lime and Maraschino cherries. Makes 6 servings, Vz cup each. Take a look at your barbecue equipment before you begin tossing in the briquets, says Katharine Neumann, McHenry county Extension adviser. Some grills have draft openings or, perforations to permit the fire to "breathe." If yotir grill lacks such vents, a layer of gravel or vermiculite in the fire bowl will serve the purpose of air openings. The gravel or -vermiculite /also prevents the grill from burning out and allows the coals to give off more heat. To simplify emptying and cleaning grills equipped with air vents, you might want to line the bottom of the fire bowl with heavy-duty aluminum foil. The foil will also provide ad­ ditional fuel economy by reflecting the heat. But take care not to block off the draft openings or perforations. Be sure to use good quality briquets to produce a good fire. That's what you need for thorough, even cooking, says Mrs. Neumann. Hardwood charcoal briquets give long, steady heat. On the other hand, poor fuel may sputter and smoke, robbing the food of the true charcoal flavors. Stack the briquets in a pyramid and squirt lightly with a lighting fluid recommended for charcoal. Let me briquets stand about one and then light them. When the surface of the briquets is covered with a gray ash- usually 30 to 45 minutes after ignition-the coals are ready. For rotisserie bar­ becuing, arrange the coals at the rear of the fire bowl. For open grilling, spread the coals evenly over an area slightly wider than that required by the food to be cooked. To help chips from apple, oak, hickory or cherry. Soak the chips in water at least an hour before using-unless the manufacturer specifies otherwise. While the food is cooking, add only a few chips at a time to the hot coals. Try grilling or roasting pork for your next backyard cookout. Because pork^. is basically a tender meat and responds well to dry heat cooking, it's an ideal meat for barbecuing over charcoal, says Katharine Neumann, MHenry county Extension adviser. You need not be concerned that pork won't get thoroughly cooked outdoors. Heat from the outdoor grill can be just as hot as that from a kitchen range. Allow plenty of cooking time. Long, slow cooking will result in a tender, juicy product. You can be certain that pork chops or pork steaks are well done when there's no hint of pink in the center. For roasts, use a meat thermometer to indicate doneness. Place the roast on a rotisserie rod and insert the thermometer so that it can rotate with the meat and still clear the hot coals at the bottom of the turn. Position the thermometer with the tip resting in the center of the thickest part of the roast. But make sure that the tip doesn't rest on the rotisserie rod, in a fat seam or on a bone. Such locations will give a false reading. Mrs. Neumann recommends that you roast fresh pork to a final internal temperature of 170 degrees Fahrenheit to get the juiciest, tastiest results. If you have an old thermometer, it will indicate that pork must be cooked to 185 degrees Fahrenheit to be done. However, more recent research has shown that pork cooked to 170 degrees internal temperature is thoroughly done and safe to eat. rom HISTORY'S SCRAPB00K DATES AND EVENTS FROM YESTERYEARS The House of Burgesses assembled at Jamestown, Va., July 30, 1619, the first representative assembly in America. The first automobile securities were listed on the New York Stock Exchange, July 31, 1911. The first U.S. census was taken August 1, 1790. August 1 is Lammas Day, originally the festival of the wheat harvest in England. The Hatch Act, limiting expenditures in political drives, became law, August 2, 1939 Saratoga race track opened, August 2, 1864. - Columbus sailed from Palos, Spain, August 3, 1492. Calvin Coolidge became president upon death of President Harding, August 3, 1923. President Wilson claimed the United States neutral in World War I, August 4, 1914. Cornerstone for the Statue of Liberty was laid, August 5, 1884. CM0T. I I I I I I I I I I I I I I I I I | Larry E I I enry Kstablished 1875 3812 West Kim Street McHenry, Illinois 60050 I I I I I I I I I C^Plat nJealerl I I I I I Adele Froehlich-EditorJ MEMBER EWPIALPER^ I I Phone 385-0170 Published Every Wednesday & Friday at McHenry .Illinois Second Class Postage Paid at McHenry,Illinois by McIIENRY PUBLISHED COMPAN Y Lund - Publisher Association - Founded 1885 SUBSCRIPTION RATES 1 Year $7.50 1 Year $9.00 In McHenry and I>ake Outside McHenry and I ™ in mcrienry ana i>ane uuumuc mi-rieiuy emu County Lake County Always The Best Plaee For Your Auto Loans. spurgeons WE HAVE EXPERT STYLISTS To Give You The Latest In Hairstyling Beauty Salon Hours: Mon.-Wed. 9-6; Thurs.-Fri. 9-8:30 Available At One, Of Any Of These Local Dealers Goettel Motor Sales 11- W. Hand Hd. McHenrv-38.»-3330 Payton Chevrolet Inc. \l THOKI/KI) t HK\ KOl.KT I)K\i Kl! 908 N. Front St.-McHenry-385-J 1 ">5 Sunnyside Dodge \t THOKI/Fl) !)(IIKiK DKM.KK 4SIII \\. Kouto IJ0-Mcllenr> -3H5-7JJ0 McHenry Garage M Till IKI/FI) 1KIT l)K \I.KR *»_•« \. Front St.-Mcllenrv-385-0403 Central Garage \l THOKI/KI) I'HKYHOl.KT DKAI.KK .303 W. lohnsbiirt;-\tcHenr>-38 j-O.'OO Europa Motors \l THOKI/KI) SAAB Dl.XI.FK 3318 \\. Pearl-Mc!li'nry-38.')-0700 Buss Ford Sales , M THOKI/KI) 1 OKI) DF U.KK 393(5 H Main SU-Mcllenr\-38.'.-.,000 Overton Cadillac-Pontiac Co. \l THOKI/KI) C \DI1.I U -I'OVTIU DF.U.FK Hi.' V Front St.-McHenr* -;js.'>-fi000 Lakeland Chrysler, Plymouth M TIIOKI/KI) UIK\SI.EK,PLYM01'TH DKAI.KK _")0H U. Kniitv" 120-McHenry-38'>-3100 McHenry Lincoln-Mercury Vithorized 1 l\C < >1 \-MKKC I K> OKAL.FK 4<51#U. Route lJ0-McHcnrj-385-80fi(l Mitchell Buick-Olds \1 riloKI/FI) Bt l( h-o|.|)SM<>HII.F l)K\^l If 907 \. From Sl.-Mrllenrv-38'i-7-'IKI ADVANCE COAT SALE SAVE 15% NOW on any Winter Coat o r c a r c o a t in our whole exciting new collection! 3510 W. Elm Street McHenry, Illinois Phone 385-1040 Not a s i ng le one hek i back 1 I t ' s you r chance to t ake f i r s t p i ck o f a l l t he l a tes t s t y l es co lo rs t r ims a l l s i zes -- 4 to 18 . 16 1 -> t o 24 1 4 . a t 1 5 ° 0 o f f 1 t ven spec ia l o rde rs a re i nc luded ' He re we show jus t a tew v iny l suedes , sea l p i l es me l tons , box qu i l t ny lons Come, vou ' l l ) us t have to see a l l t h r o t t e r s f o r you rse l f Pan t coa ts , . ca r coa t . d ress coa ts a l l wea the r coa ts t ake 15° 0 o f f ^Sale ends Saturday, August 7 McHENRY MARKET PLACE Store Hours: Mon--Fri. 9-8:30 Saturday 9-6 Sunday 12-5 You always save at Spurgeon's, the f r iendly store. Charge i t ! Mr. Goettel of Goettel Motors is shown with Don Meyers from McHenry State Bank. Don is there explaining McHenry State Bank's new car special 4'Bank Note" and the advantages of using the McHenry State Bank. Insist On Bank Financing McHenry State «• A FULL ^ Ban I# service IJU 111% BANK \ \