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for "international" entertaining . . . o r everyday mealsl ELECTRIC "Oriental WOK" West Bend adds new electric convenience to the ancient art of oriental cooking! Use it to "stir-fry" an entire meal in just 15 or 20 minutes. A real party conversation piece -- yet so versatile you'll use it everyday to pan-fry, poach, stew, boil, deep-fry, steam and simmer. Big 6 qt. size, with porcelain-on-aluminum finish in Mandarin Red (5109) or Jade Green (5110). Fired-on non-stick interior. Colorful 24-page recipe booklet, cover and detachable electric heat control included. 2 QT. BEAN POT Simmer-Cooker Glazed ceramic server slow-simmers beans, chili, casseroles and hot dishes for tempting orfashioned flavor, modern convenience. Pot lifts off electric heating unit base for easy cleaning. With cover, base and ap­ pliance cord. (3299) AVOCADO (5122) POPPY (5124) electric SNAC * KEEPER™ verything stays cr isp, dry, crunchy with this efficient 9" di­ ameter electric canister plugged in on your kitchen counter. Chips, crackers and cereals stay crisp; nuts, cake, rolls stay fresh. Color on aluminum wipes clean -- black decorator motif adds live­ ly accent to buffet decor. HARVEST (5123) s Fondue Fun is "Automatic" with West Bend's ELECTRIC FONDUE POT No fussing with a flame -- its automatic heat con­ trol gives you the exact temperature settings for all three kinds of fondue -- cheese, dessert and meat. Choose Cheddar Yellow (5398) or Pimento Red (5397) in genuine porcelain-on-aluminum with no- stick interior for easy cleaning. Completely immer- sible (with heat control removed)... automatic dish­ washer-safe, too! Matching cover converts your 2- qt. pot into a versatile "mini-casserole." Idea-packed recipe booklet and set of four fondue forks included. WAS $24.95 THIS SPRING