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/ • / THE CHOPPING BLOCK >v > r jUjjP >P&0* &0i mm fix ji. *HtHy ill / ~\ ? ̂*s~¥ * » --0" ^ ̂ ̂ ' »r v " " - £ i • «-', r- T*» ̂ * <^*-*> * » - - "r--i» " S > J ' • ~ S • -*% y?>v-~- -vS .J>v. . *' . n • % - v -̂̂ rr T- . I :S§, SHANK . . - nn SUPER JMr/ojirju MARKETS * -• " j ,sy> lift Choose From four Different Kinds of Ground Beef | REGULAR The most popular choice for full flavored hambur­ gers. The ratio of fat to lean also makes it a wise choice for pan or oven broiling. This blend is juicy and tender and has p low price for greatest economy. LEAN A welcome choice for most ground beef dishes and highly recommended for outdoor and indoor gril­ ling. The lower rotio of fat to lean reduces flare ups and has a minimum of shrinkage during cooking. EXTRA LEAN Ideally suited for meat loaves, casserole meats, stuffed peppers and cab­ bage, as well as other combination vegetable- meat dishes. You'll find that draining off meat, fats is unnecessary. , SUPER LEAN Our Super lean ground beef has the least fat con­ tent of any variety avail­ able. It is the choice of those who are diet con­ scious or on low-fat diets or who just prefer the lean­ est of ground beef