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PAGE 14-PLAINDEALER-WENDSDAY, MARCH 29, 1972 FILL YOUR EASTER TABLE WITH FINE jeat & Produce Pnccs _ ThuVi^t^lectoe CLOSED EASTER SUNDAY FRESH PRODUCE FROM JEWEL CAN Put A Touch Of Springtime In The Meal! FOODS FROM JEWEL! IPILL * f FRESH - ALL GREEN Asparagusl c GREAT WITH HAM For Your Convenience The Meat Market Will Be Open Until 9:00p.m. Monday thru Friday Store Hours: -- Men. thru Fri. 9:00 to 9:00 Sat 9:00 to 6:00-Sun. 9:00 to 2:00 POPULAR BRANDS U.S.D.A. GRADE "A" r Hen LB Turkeys s JUICY - 88 slIt Navel Oranges -°*Ttrr.rE Ribier Grapes LB LB ^ Sweet Potatoes c CREAM STYLE Cole STOP BY THE CHEF'S KITCHEN . .. Have A Family Barbecue This Week! WITH SAUCE BBQ Chickens BURNT BROS. BE SURE TO VISIT THE PASTRY SHOP AND Choose Fresh BakedProducts For Sunday Brunch! CHEESE DANISH Coffee Cake JEWEL'S PAS IKY SHOPS \V iMtorerwt I ».*1 1 EACH | FROM THE BURNY BROS. » , ..... Mellocrust m LB$100 99' [Bread Hl0"is --1 Family Favorites That Make The Meal Great! BONUS SPtCtM; LAND O LAKES Butter REG. PRICE 90' BONUS SPECIAL YAMS ROYAL PRINCE Yams 22 OZ. CAN REG. PRICE 33' 10-14 LBS. GOV'T. INSP. FULLY COOKED ARMOUR 7 TO 9 LB. SHANK PORTION GOVERNMENT INSPECTED PORK LOIN LB Center Chops U.S.D.A. CHOICE BEEF RIB 1 ST -- 5TH RIBS Standing Rib Roast 0, U.S.D.A. GRADE "A" CHEF CUT® - SELF BASTING 18-22 LB. SIZE LB. Tom Turkeys 89 c ARMOUR STAR, CORN KING, OR PATRICK CUDAHY 1 LB Sliced Bacon 45 77 c -*-Y- LB. .... rncrl&l 1 r--rrrr.e *PEC\A^~~\ ALL BONUb JEWEL AAAID Brown & Serve Rolls 1 I PKG. 1" OF 12 w REG. PRICE 39* EA. \ Rort"' VARIETIES 1|S£' BIRDSEYE •^^Combination g3£Vegetables 8-10 OZ. 1 PKG. ^5^ POPULAR BRANDS --U.S.D.A. GRADE A -- - 18 TO 22 LB. Tom Turkeys LB U.S.D.A. GRADE "A" 5 TO 9 LB. Small Turkeys LB. GOV'T. INSP. - FULLY COOKED 7 TO 9 LB SMOKED HAM Butt Portion LB U.S.D.A CHOICE - BEEF CHUCK Arm Pot Roast LB U.S.D.A. CHOICE BEEF RIB 1ST THRU 5TH RIBS STANDING Boneless Rib Steaks U.S.D.A. CHOICE - BONELESS Beef for Stew LB U.S.D.A. CHOICE - BEEF RIB Rib Steaks LB U.S.D.A. CHOICE - CHEF CUT® Newport Roast LB U.S.D.A. GRADE "A" 10-14 LB. SIZE CHEF CUT® - SELF BASTING Hen Turkeys LB OSCAR MAYER, SWIFT OR LAZY MAPLE Sliced Bacon CORN KING OR ARMOUR STAR ALL MEAT Hot Dogs GOV'T. INSP. FULLY COOKED 5 TO 7 LB. SMOKED HAM Full Shank Half GOV'T. INSP. FULLY COOKED 5 TO 7 LB SMOKED HAM Full Butt Half GOV'T.INSP. FULLY COOKED 10 TO 14 LB. SMOKED HAM Whole Hams HYGRADE'S - WEST VIRGINIA 4 TO 6 AND 8 TO 10 LB Semi-Boneless Hams LB 1 LB PKG. 1 LB. PKG. LB. LB. LB 37* 49* 53' 89' $|59 98c 5|« $| 19 49* 88' 75' 85' 95' 89' $|i« WILSON CORN KING 2 TO 4 AND 4 TO 6 LB. Boneless Hams HORMEL - BONELESS Cure 81 Ham KRAKUS Polish Ham PATRICK CUDAHY Canned Ham WILSON -- U.S.D.A. GRADE "A" LONG ISLAND Ducklings U.S.D.A. GRADE "A" 5 TO 9 LB. Capons U.S.D.A. GRADE "A" Fresh Ducklings U.S.D.A. GRADE "A" TYSON'S PRIDE Rock Cornish Hens LB GOVERNMENT INSPECTED PORK LOIN - BONELESS Rolled Roast GOV'T. INSP. - PORK LOIN Backribs GOV'T. INSP. - PORK LOIN Country Ribs LB. LB. 3 LB. CAN 5 LB. CAN LB. LB. LB. |C c LB. LB. LB. U.S.D.A. CHOICE Leg 'O Lamb U.S.D.A. CHOICE LAMB SHOULDER - ARMOR Blade Chops U.S.D.A. CHOICE - LAMB LEG Center Steaks LB. LB. LB. U.S.D.A. CHOICE - LAMB SHOULDER Bone-in Stew LB $|69 $l6'l $398 $519* 59 89 59' '59'J 98' 98' 79' $|09 $| 19 $|59 59c