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PAGE 4-PLAINDEALER-WEDNESDAY, AUGUST 30, 1972 MR. AND MRS. EDWARD A. SMITH NEWLYWEDS - Debora Lee Fair and Edward Alan Smith were united in marriage Saturday, Aug. 12, in a lovely ceremony solemnized at the altar of St. Mary's Catholic church. The bride is the daughter of Mr. and Mrs. Leonard E. Fair of 905 S. Sauk driv#, McHenry, and the bridegroom is the son of Mr. and Mrs. Lester L. Smith of 311 N. Green street, McHenry. The newlyweds are making their home at4018 W. Kane avenue, McHenry. DeWANE STUDIO PHOTO An excellent rule for car­ pentry, and for LIFE: "measure twice, saw once." Whether or not laughter is healthful depends upon who you are laughing at. Mf 111 Nkv Pl m n d e a l l r (MK™, -2?!a! J, eaier \ Established 1875 3812 West Elm Street Phone 385-0170 McHenry, Illinois 60050 v Published Every Wednesday & Friday at McHenry, Illinois Second Class Postage Paid at McHenry, Illinois By McHENRY PUBLISHING COMPANY Adele Froehlich -- Editor NWAwi Association - fiobfided 1885 I SUBSCRIPTION RATES 5 1 Year $7.^0 1 Year $9.00 9 In McHenry and Lake Outside McHenry and I County ~\J Lake County Larry E. Lund - Publisher MEMBER Kathleen Blake Is Married To Northbrook Man Kathleen Blake was a lovely bride as she approached the altar of St. Mary's Catholic church, McHenry, Saturday, Aug. 26, to meet her bridegroom, P. , David Orttel. They repeated their vows before the Rev. Eugene C. Baumhofer at the 1 o'clock afternoon service in a church decorated with altar bouquets of white gladioli and pastel summer flowers. The Rev. Paul V. Berggren of Wilmette Lutheran church, a friend of the bridal couple, offered benediction at the ceremony. The bride is the daughter of Mr. and Mrs. Edward Blake of 2401 N. Richmond road, McHenry, and her bridegroom is the son of Mrs. Mildred Orttel of Columbus, Ind., and Wilmette, and the late Donald Orttel. S p e c i a l m u s i c a l furangements of "The Wedding Song" and "One Hand, One Heart" were presented by soloist Mrs. Marion Nelson, accompanied on the organ by Sr. M. Andreella. The dark haired bride chose a full length gown fashioned with a ribbed organza bodice, full skirt and train appliqued with lace motifs and pearl em­ broidered lace highlighting the waist and neckline. Her fingertip veil fell from a Camelot headpiece enhanced with chantilly lace and pearls. She carried a white colonial bouquet of carnations, daisies, roses and baby's breath. Karen Blake attended her sister as maid of honor. Other attendants were Nancy Blake, sister of the bride, Mrs. Chester (Nancy) Splitt of Waukegan and Mrs. A.F. (Therese) Ryland of Jewett City, Conn., both friends of the bride. Little Michelle Weber, the bride's cousin, was flower girl. The attendants wore full length, pastel, dotted Swiss gowns with matching picture hats. Each carried a basket of white carnations, baby's breath and assorted colored daisies. Patrick Dooley of Des Plaines, served his friend as best man. Groomsmen were Don Frey of Jonesville, Ind., a cousin of the groom, and Chester Splitt of Waukegan and Paul Meintzer of Lake Forest, friends of the groom. Little Brendan Walsh of McHenry, a cousin of the bride, served as ring bearer. „ For herxlaughter's wedding, Mrs. Blake chose a floor length gown ofturquoise chiffon and a whyte orchid corsage. The bridegroom's mother wore a floor length pink chiffon gown with a similar corsage. Following the ceremony, a reception was held at the VFW hall, McHenry, for 200 friends and relatives. The bride attended MCHS and graduated from St. Therese School of Nursing in 1969. She is now employed as a registered nurse at Evanston hospital. Her bridegroom graduated from Columbus, Brown Baggers On The Move September signals the season for the brown bag lunch - for the student and in many cases the working man or woman. Those who had added unwanted pounds during the summer months are cutting down on calories. The brown bag is an excellent assist or help, ac­ cording to Pat Sullivan, McHenry - county home economics Extension adviser. The brown bag menu can be as unusual as the diner prefers and the food usually tastes even better than in a restaurant. How? Use imagination and creativity. Do advance plan­ ning and preparation, and pack lunch in containers with air­ tight seals so the foods stay fresh. Menus can be tailored to the energy needs and the favorite flavor of each person. Remember, the school age child requires more calories than an adult office worker. The child's lunch may include a hearty sandwich, salad, fruit, potato chips, cookies and milk. The adult office worker may want the hearty sandwich, fruit or salad, cookies, milk or coffee. A ham 'n pineapple sandwich is an unusual sandwich idea to use "planned" lef­ tovers...Spread 1 or 2 slices of raisin bread with room tem­ perature butter, margarine or cream cheese. Top 1 slice of bread with l or 2 leaves of washed and dried escarole or leaf lettuce. Cover with 1 or 2 slices of fully cooked ham. Top with a well-drained canned pineapple slice and a small dollup of salad essing or mayonnaise. Garnish with two well-drained maraschino cherry halves and a sprig of watercress or parsley, if desired. Pack in an air-tight container and refrigerate until lunch packing time. Those preferring closed sandwiches may top sandwich with a second slice of buttered bread before packing. Pack lunch in a small thermal container or in brown bag and refrigerate at office. Friendship Club To Open Fall Season The first meeting of the Friendship club for the fall season Will be a pot-luck dinner at 6 p.m. in the dining room of the Fir^t, Unit^l Methodist church of McHenry Saturday, Sept. 9. The new program, roster and menu charts are being mailed. Cleda and Leonard McCracken will be in charge of the program. Hosts and hostesses will be Daisy Jones, Helen and Morris Crouch and Ethel and Clyde Bailey. Ind., high school in 1961, at­ tended the University of Toledo and spent four years in the U.S. Navy. He is presently em­ ployed as a security guard with a Chicago firm. After a short honeymoon, the young couple will make their home at 2814 Dundee road, Northbrook. Out-of-state guests at the wedding were from California, Indiana, Michigan, Ohio and Wisconsin. Coming Events AUGUST 30 McHenry Senior Citizens Club Bus Trip to Milwaukee, Wis. - Bus Leaves McHenry State Bank Parking Lot at 8:30 a.m. SEPTEMBER 2 St. Margaret Chapter of NAIM - Meet for Bowling - McHenry Recreation - 7 p.m. SEPTEMBER 5 St. Patrick's Ladies Guild Meeting - Church Hall -- Followed By Social Hour - 8 p.m. Marcia Mary Ball Circle, First United Methodist Church, 12:30 p.m! SEPTEMBER 6 St. Clara Court No. 659, National Catholic Society of Forester - Shady Lane Playhouse, Marengo - Bus Leaves St. Mary's at 10:30 a.m. - Reservations By Aug. 24 - Mrs. Richard Freund, Mrs. Leonard Freund, or Mrs. Robert Vogt. McHenry Grams Club - Meeting - Club Room City Hall. - 12:30 p.m. SEPTEMBER 9 The Friendship Club - Pot- Luck Dinner and Meeting -- 6 p.m. - First United Methodist Church, Dining Room. SEPTEMBER 11 McHenry Senior Citizens Club - 7:30 p.m. - East Campus Cafeteria. SEPTEMBER 14 Lakeland Park Women's Club Meeting - 12:30 p.m. - Lakeland Park Community House, 1717 North Sunset Drive - "Bring A Guest" Day. SEPTEMBER 16 VFW Post 4600 and Ladies Auxiliary Membership Kick- Off Dinner - Post Home - 6:30 p.m. SEPTEMBER 21 McCullom Lake Con­ servation Club Meeting -- 8 p.m. - Spojnia Polish Camp. SEPTEMBER 25 McHenry Senior Citizens Club Annual Fall Smorgasbord Dinner - 6:30 p.m. - East Campus Cafeteria. Ladies Guild Of Church To Open Season St. Patrick's Ladies guild will hold its first meeting of the fall season Tuesday, Sept. 5, in the church hall. The 8 p.m. meeting will be conducted by President Mary Brannock. Plans will be outlined for coming events and committee reports will be heard. A report of the Aug. 15 luncheon will also be made. Lillian Bolger will serve as refreshment chairman for the social hour. All women of the parish may attend. "The Unusual In Women's Apparel" / The Fashion Shoppe It'm CLEAN SWEEP. CLEARANCE SALE * * * * * * * / W! USI AND RECOMMEND RK PRODUCTS You CAN Tell The Difference. JAME'S Styling For Men By Appointment 385-7771 ; * }* FINAL SUMMER SELLOUT ALL SUMMER MARCHANDISE AT * * * * * AW AY Prices • Tops • Shorts • Swim wear • Skirts • Dresses i IN TIME FOR LABOR DAY I A Beginning Thursday, Aug. 31 thru Sept. 2 * * Holums »P nh(M •• OPEN Sunday noon On the North Shore of Long Lake ROLLINS f tGAD P O Inglevde I l l inois Fridays Old World Tradi t ion S3 THE FASHION SHOPPE 1007 N. Front St. (Rte. 31) McHenry Free Parking Ph. 385-7747 r ~T> 1 < inMT ii imi H I i t t i i t w i m i i i i i i Every Friday Sept. 8th thru Nov. 17th Featuring The Alpine Seranaders Per person..-$3.95 Children (under 10) $2.50 How Can I? I.I.I.I.I.I.I1IXI.II.I.I.TOX By Anne Ashley Q. How can I remove varnish stains from fabric? A. Try saturating these with turpentine or mineral spirits, rubbing between the hands, then sponging with alcohol. Q. Have you any suggestions for the easier cleaning of bathroom walls? A. Here's one little trick that often proves very successful. Fill your bathtub with very hot water, or let the shower run hot water for several minutes allowing the room to steam for about five minutes. Then wipe the walls and ceiling with a dry cloth. Q. How can I make a good job of cleaning copper utensils? A. Mix a cupful of flour and a tablespoon of salt to a paste with vinegar. Then rub this over the copper article with a soft cloth, and follow by polishing with a bit of flannel. Q. How can I make candies from the rinds of lemons, oranges and grapefruit? A. Boil these pieces two or three times until the water is clear, then boil again with sugar added to taste, until the rinds are soft and sweet. Q. What is a good stiffening ingredient, instead of starch, for delicate fabrics? A. Some delicate materials won't take to the usual starch. For these , dissolve granulated sugar in water and use this in place of starch. Q. How can I make my own cleaning compound for use on painted walls? A. Dissolve one ounce of soap flakes in sixteen ounces of water, and add about three ounces of turpentine or mineral spirits. Stir the mixture rapidly and apply with a sponge. Q. How can I remove scorch stains from a white shirt? A. If the scorch is deeply burned in, there is nothing you can do. If, however, the scorch is light, cut a piece of tissue paper large enough to cover the burned spot. Then drop a little peroxide on the tissue and, while still wet, place a heated iron over the tissue. Often when the tissue is removed, the scorch will have disapppeared. Q. What can I do when a bottle cap does not seal tightly because the cork or paper in­ sert has been lost? A. Wrap a piece of string around the neck of the bottle at the bottom of the screw- threads. The cap will then set on the string to |orm a good seal. 7 Q. How can I remove the indelible ink stains^rom a ballpoint pen from fabrics? A. By sponging with cotton soaked in rubbing alcohol. Q. How can I improvise some coconut when I do not have the real thing on hand? A. Grated raw potato makes a good substitute for coconut. Q. How can I remove the old wax that has accumlated on my linoleum? A. Scrub it with a solution of three parts water and one part alcohol. Free Square Dance Offered By Local Club The Checkerboard Square Dance club of McHenry will offer a free dance Saturday, Sept. 9, starting at 8 o'clock at Edgebrook school. The public is invited to attend and try this form of dancing. Club members hope the evening will prove so enjoyable that there will be a heavy sign-up for lession series held each Monday evening at the school, starting Sept. 18. Club members say age is no factor and invite interested persons to "grab yourself a partner" and come to the dance. Special occasions like birthdays and anniversaries call for special menus. Take a bit of extra time for your next celebration and prepare Lemon Fluff Pie tor dessert. Its delicate lemon fill­ ing has the added interest of Baker's Angel Flake Coconut and all is chilled in a meringue crust. Fresh strawberries or other sea­ sonal fruit top off each serving along with a sprinkling of toasted coconut. LEMON FLUFF PIE 1 teaspoon grated lemon rind 2 drops yellow food coloring Meringue Shell, cooled Toasted coconut Sweetened fresh fruit 1 env. whipped topping mix Z2 cup cold milk % cup sugar y2 cup flaked coconut 3 tablespoons lemon juice Prepare topping mix with milk as directed on package. Add sugar, coconut, lemon juice and rind, and food coloring; continue whipping until well blended. Pour mixture into meringue shell. Chill about 2 hours. Top each serving with a sprinkling of toasted coconut and fruit. Meringue Shell. Beat 2 egg whites with '/s teaspoon each salt and cream of tartar until foamy throughout. Add /2 cup sugar, 2 tablespoons at a time, beating thoroughly after each addition. Continue beating until meringue forms stiff shiny peaks. Mix in Zz teaspoon vanilla. Spread mixture on bottom and sides of 8- inch pie pan. Bake at 250° for 40 minutes; turn off oven and allow shell to cool in oven at least one hour. Toasted Coconut. Thinly spread about >/2 cup flaked coconut in shaliow baking pan. Toast at 350° for 7 to 12 minutes or until lightly browned. Stir or shake pan often to toast evenly. LOUISA'S LETTER Dear Louisa, I am a mother with teen­ age children and the ideas they have frighten me as to the survival of our country and its' people. Where in the world have these boys and girls got the idea that they can decide to live without rules? They seem to think that anything they do is right, if it seems right to them. And then they persuade themselves that what they do is right. We hear nothing but toler­ ance and appeasement from the judges, news media and parents. Don't you think it is time to go back to moral standards and respect for law, order and religion? Mother--Vt. Answer: Nations have been de­ stroyed from within when they became corrupt and morally decadent. But I hope the pendulum is beginning to swing back from this era of crime and other evils. Many parents are respon­ sible for their children's be­ havior but there are others who do the best they can but have their offspring influ­ enced by bad associates or articles they read and X movies they see. If you have done your best, by example and pre­ cept, to rear good children, they will probably turn out well although they may have a struggle to do this. Con­ tinue to let them know you love them although you dis­ agree with their ideas. Louisa. teas your Louisa, P.O. Box S33 Orangeburg, S.C.29U5 WEEKLY RECIPE I can't imagine anything I'd rather have after a long hard day in sizzling weather than a long cool drink. Keep your cupboard filled with ready-to-use fruit juices, bottled carbonated bever­ ages and colas. Tomatoe Julep Frappe • 4 T. mint leaves Yi c lemon juice 7 c tomato juice Crush mint leaves, add lemon juice and 3V2 cups tomato juice. Chill Vi hour. Strain, freeze to mush in Enroll Now!.... mm Judy ( Conway ) Svalander's School of Dance • Classical Ballet • Toe • Choieography • Modern Jazz • Tap • Musical Comedy • Character • Pantomine • Boys Classes • Actors Movement REGISTRATION: August 31, September 1, 2 lla.m.-2p.m. QQE? Beginners 4 p.m.-6p.m. (jOd'OD^U thru'Advanced Studio: 1102 Front Street, McHenry, Illinois refrigerator tray. Chill re­ maining tomato juice; serve in glasses with a scoop of tomato juice frappe in each. Pineapple Cooler 2Vi c pale dry ginger ale 2lA c canned pineapple juice Ice Canned pineapple sticks lemon slices cherries mint Combine ginger ale and pineapple juice. Add ice as desired. In each glass place a pineapple segment, a lem­ on slice and a cherry. Fill with pineapple juice mixture. Garnish with mint. PERSONALS Sister M. Jeremia, O.S.T., will be visiting in the home of her sister, Mrs. Margaret Freund, 3707 Freund avenue, for two weeks. It Says That Lucky* 8 Isc A Gold Mine For Super Car Service. LUCKY'S Citgo Service 385-9787 "Just East of the Bridge. On Rte. 120" V