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NATIONAL EVERYDAY LOW PRICE The cookout season is here and you'll want to have a sup­ ply of your favorite barbecue meats on hand. It's one of the most iestive ways to serve good-tasting ana nutritious meals to your family and en­ tertain guests. And a barbecue need not be expensive. Even less expensive meats take on tenderness and flavor when you marinade them several hours before hand in your favorite sauce. Why not have a barbecue tonight...You don't have to wait for an occassion! AGAR OSCAR MAYER WESTERN STYLE USD A CHOICE BEE BARTERED PORK LOIN I Whan You Purchase 1 Pkg. Of Klemcnt's Summer Sausage Limit On* Expires July 14, 1973 MEAT Hav? A Picnic With The m Savins! USDA GRADE "A ROCK CORNISH U*D.\ ~kADE "A' HILLSIDE 1 LB. OR HYGRADE USDA GRADE "A1 Whole Frying Chicken USDA CHOICE BEEF i