From The Farm SMV NOW MANDATORY Every "animal-drawn vehicle, farm tractor, im plement of husbandry and special mobile equipment" operated on public highways in Illinois must have a slow- moving vehicle emblem to comply with a new Illinois law that became effective Oct. 1. The new law makes SMV emblems mandatory. Red flags are no longer required, and flashing amber lights are only required at night. The law requires that the SMV emblem be mounted on the rear of all slow-moving up. If the SMV on the towing units is not blocked by the towed unit or its load, the emblem may be mounted on either the towed or the towing unit -- or both. If, however, the towed unit or its load partially or totally block the SMV emblem on the towing unit, the emblem must be mounted on the rear of the towed unit. The law also requires that an SMV embiem be mounted on thfe rear of a registered truck bejing towed behind a farm tractor. But the emblem must be removed whenever the truck operates under its own power. *SMV emblems are intended as safety-identification devices. The emblem may not be displayed in any manner other than described in the law. No advertising or other markings may appear on the emblem. ' MOISTURE DISCOUNTS Moisture discounts on grain and soybeans have historically been difficult for grain dealers to administer and farmers to accept. Confusion is greater than ever this year for two reasons. First, more systems are being used to equate the values of grains of varying moisture contents, and to cover the extra costs incurred in handling and drying wet grains. Second, higher charges are being assessed for shrinkage and drying. These higher charges aire needed because the value of the weight loss is greater with higher-priced grains, and drying costs are higher. Systems being used to equate the values of grains of varying moisture contents and to cover drying costs are: 1) Moisture discount scales. Fixed discounts-per-point of moisture do not work well with widely fluctuating grain prices because the value of the shrinkage, water, and handling losses varies with grain prices. Because the return for drying is a residual amount-the dif ference between the total discount and the value of the shrinkage-it also varies with the grain prices regardless of drying costs. This is sometimes an advantage to the grain dealer. At other times it is an advantage to the producer. 2) Assess shrinkage and drying charge. In this method, grains are shrunk to the maximum permitted for the base price-15.5 percent imoisture for No.2 corn and 13.0 percent for No. 1 soybeans-or to lower levels if the grains are to be stored. Shrinkage can be calculated by use of a mathematical formula, by tables based on this formula, or by a shrink factor. , In the factor method, the difference in the moisture percentage o. wet grain and dry grain is multiplied be a factor, usually 1.25 to 1.35. Whichever method is used to determine shrinkage per centage, the shrinkage is multiplied by the initial weight of the grain. A drying charge-- 1 usually 1 to 2 cents a bushel for each point of excess moisture- is assessed against the wet grain. | "You ain't got enough insurance!" . <£., The shrink-drying charge method is the most straight forward and fairest method, provided the shrinkage is ac curate and the drying charges are equitable to both the grain dealer and the farmer. 3) Deduction of a percent of weight from the original weight for each point of excess moisture. This method is being used mostly for soybeans, with a 1 percent deduction of weight for each half percent of excess moisture. 4) Deduction of a percent of the base price for each one-half percent of excess moisture. This method is being used mostly on soybeans and provides the same results as the weight deduction. In either case, the value of the shrinkage and the returns to drying vary with the price of the grains. HOME WINTERIZATION Winterizing your home not only helps conserve fuel, but also saves you money on heating bills. And that's a pretty tough combination to beat. Improved insulation is the best way for homeowners to conservc^fuel and energy supplies. First, check the attic In most homes, the greatest area of heat loss is the roof. But it's also the easiest place to in sulate. Thermal insulation is usually sold by thickness. However, the R-Value--the ability of the material to resist the neat flow- -determines its effectiveness. The higher the R-Value, the more heat the insulation will keep inside during the winter. Attic insulation should be to the top of the joists or eight inches deep, whichever is greatest. He suggests using insulation with a value of R-19. Use insulation with an R-ll value in walls and in floors over unheated basements or vented crawl spaces. Here are some more tips for keeping heat inside your home where it belongs: - Install storm windows or double-pane glass if you don't already have them. These cut heat loss significantly and they lessen the difference between room air and window tem peratures, reducing drafts. - Keep doors to the outside, garage, and attic firmly closed. Air can leak in and out through the door frame even when it's closed. Weatherstrip the joints and caulk the frames of all doors and windows. - Don't set your thermostat too high. If you set your ther mostat at 72 degrees F., your system will heat your home as soon as it can. You can probably lower the thermostat by several degrees when you'll be away from home for awhile. It takes just a few minutes to warm the house back to 72 degrees. Take advantage of solar heat on bright, sunny days. Keep the blinds and curtains on south or west windows, especailly, open to take advantage of the sun's heat. You can also save heating money by closing off rooms not in use. Clean furnace filters. Clean filters help to keep your home cleaner and also cut your heating expense. AVOID HUNTING ACCIDENTS As the fall hunting season opens, reports of hunting ac cidents start coming in. To avoid being a hunting casualty, observe these 10 safety tips: 1) Wear a bright blaze- orange hat and vest tor easy recognition by other hunters. 2) Unload guns and lay them down when crossing a fence alone. If hunting with friends, give your gun to a companion when crossing a fence. 3) Open the action or unload your gun before jumping or crossing a ditch or ;small stream. 4) Point the muzzle forward, either up or down, while carrying your gun. Never point a gun at another person. 5) Avoid hunting around houses, livestock or other people. 6) Keep your gun barrel free of debris. 7) Know where your hunting companions are at all times. 8) Before you aim, be sure it is game. walkways. Gbod, lighting is cheap insurance for safety in all traffic areas, especially stairs. Use gates at head and foot of stairs to protect tod dlers. Fasten stair carpets securely. Strong handrails are important. Install nonskid surfaces in bathtubs and showers. Remove snow and ice from walks and steps with nitrogen fertilizer or salt. Thought For Food 8) 9) Avoid shooting at hard or flat surfaces or at water. 10) Unload and clean guns when you're through with them. Always, store guns in a locked cabinet. FALLSHURT- BE ALERT Falls are the number one killer around your home. Falls are the second greatest cause of accidental death, after automdbiles. , , Well over a million people ages 15 through 64 suffer disabling injuries in falls. Avoid the pitfalls of danger that lead to disaster. You can anchor rugs. Repair loose boards and floor coverings. Keep electrical cords out of Goulash Soup In a large soup not heat 2 table spoons oil Add 1M> pounds bone- ' lc=s beef shoulder or chuck, cut into **4-inch cubes and brown well Stir in 2 tablespoons flour; cook two minutes Add 6 cuos water. 2 pounds beef soup bones, 1 can (1 lb.) tomatoes broken up, 2 tablespoons Worcestershire sauce, 1 tablespoon caraway seed, 212 teaspoons salt, 1 medium on ion, peeled, and 3 sprigs parsley. Bring to boiling point. Cover, re duce heat and simmer 1 hour. Add 2 potatoes, large dice, 2 cups diced cabbage, 3 sliced carrots and 3 ribs celery, sliced. Cook Vz HEAD FARM BUREAU ~ Officers of the McHenry County Farm Bureau include, from left. J ^ Martin, Marengo, vice-president; Ervin Walters, Hebron, president; Jim Book, Harvard, treasurer; and Ron Hansen, Greenwood, secretary. Martin is the only new officer. All were elected for one-year terms. (dqn pEAgLEy PHOTO) hour longer or until meat and vegetables are tender. Stir in an additional tablespoon Worcester shire sauce. Remove bones and parsley; serve hot. Yields 8 to 10 portions. --______ Good Old Days? Remember the good old days -- when the only strikes the country had were silver and gold? Fondue For Fun The fondue' pot is a simple route to happy hospitality. When the beef cubes are bubbling so will be the conversation. Prepare plenty of steak, cut in 1-inch cubes and place in refrigerator until ready to cook along with accompanying sauces. Pour oil into fondue pot to a depth of 2 inches and place over direct heat on range and bring to 375°F. Re move and place over alcohol burnner or canned heat to main tain temperature. Spear steak cubes, one at a time, and hold beef in hot oil until cooked to de sired degree of doneness. For rare allow approximately 1 min ute; medium, 2 minutes. If oil cools so it no longer bubbles briskly when meat is added, re heat on range to 375°F. $19,000 in life insur ance will pay roughly $100 a month for 20 years to the beneficiaries. Let us at Stntfel and Reinhans- perger Insurance Agency help you to plan the amount of life insurance you need for family protection and retirement income. STOFFEL ami REIHANSPERGEW INSURANCE AGENCY H E R B REIHANSPERGER^-^ . BOB MORTEll (jr/sr•) 3438 W ElM 315-0300 McHENRY, ILL SAT. ond ONLY. /. N O V . 3 4 4 , WART SI# Terrific w Savings Nestle's King Size flss't. 3for 87* Fruit & Nut Milk Chocalote Crunch Milk Chocalote & Almonds Contac Capsules Our reg. 1.32. 10 cold capsules, relief. Listerine Mouthwash Your Choice Mfgrs. 2.49 siie. 32 "fluid ounces. An tiseptic. V05 Hair Spray V-- Mfgrs. 2.25 size. 8 ois. 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