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PAGE 16 - PLAINDEALER-WEDNESDAY, NOVEMBER 14. 1973 Traditional Thanksgiving Rites At Church Traditional Thanksgiving services will be held at McHenry's Church of Christ, Scientist, Thursday, Nov. 22. Testimonies of gratitude are featured at the public services which have been held annually for more than seventy years. No collection is taken at the services. T h e T h a n k s g i v i n g proclamation of the President of the United States will be read at Christian Science society, McHenry, where services will begin at 10:30 a.m. The service will be conducted by Frederic Lamb, the First Reader, and Mrs. Marlene Marunde, the Second Reader. "Let the heavens be glad, and let the earth rejoice: and let men say among the nations, The Lord reigneth," one of the ScriDtural passages will state. Attention Beauticians Does your present job offer YES NO • • Guaranteed Salary 0 plus liberal commission ' i ! • Paid Vacation • Regular Hours • Group Insurance • Store Discounts • An Abundance of Supplies • Regular Advertising ! ( • Excellent Equipment j If you can't check yes for each of the above, then it's time to check into becoming a Spurgeon's Beautician - Maybe even a Manager. We offer these benefits to all our operators . . . and we give special consideration to those with following. Call the store manager and arrange for a confidential interview. s p u r y e o n s 815/385-4100 Market Place Shopping Center 4400 W. Rce. 120 McHenry. Citations to be read from Science and Health with Key to the Scriptures by Mary Baker Eddy include this statement: "Divine Love always has met and always will meet every human need." A solo, "Thanksgiving", by Carl David Swanson will be sung by the soloist, Miss Carol Leighty, accompanied by Brad Slipiec. One of the three hymns of gratitude to be sung by the congregation at the service includes the verse: "Praise we the Lord for His mercy en- dureth forever. Let us extol Him with joyous and loving endeavor. Come let us sing. Praising our God and our King" McHenry-Lake Selective Service Offices Together The Selective Service office of McHenry county has now consolidated with Local Board 150 in Lake county, 111. The office is located at 4 South Genesee street, Room 511, Waukegan, and is open Monday through Friday, 8 a.m. to 4:30 p.m. For information, call 312- 336-9389 or 336-9440. The Selective Service act now states that a male person is required to register thirty days prior to or within sixty days after attaining his eighteenth birthday. Take somt verification with date of birth, Driver license or birth cer­ tificate to the registrar to ac­ complish registration. The registrar for McHenry is Jack N. Vick, Director Pupil Per­ sonnel Services, McHenry High School West campus, 4724 W. Crystal Lake road, McHenry. Library Answers Questions On Thanksgiving The season of Thanksgiving just naturally brings up again events that happened in the earliest days of this country's history. Librarian June Stuart of the McHenry Public library reports that two questions often received at this time of year are: "What did the Pilgrims have for their first Thanksgiving dinner?" and "Have you an artist's view of what the friendly Indian Squanto looked like?" The book "Saints and Strangers" by George Willison, telling about the lives of the Pilgrim fathers, is a source of the first Thanksgiving menu. This book is to be found in the local library and is also available on inter-library loan through the NILS Library system, to which the library is a member. That first Thanksgiving featured: - "the Pilgrims and their Anyone who has lost his Selective Service card should write to the address given, explaining what has happened and duplicate cards will be issued. Those who were in service and discharged should mail a copy of separation papers (DDForm 214) and give current mailing address so a new classification card will be mailed. A person who has been discharged should report to the Veterans administration office nearest to see what G.I. benefits he is entitled to and have the DDD Form 214 recorded. guests gorged themselves on venison, roast duck, roast goose, clams and other shellfish, succulent eels, white bread, corn bread, leeks and watercress, wild plums and dried berries, and all washed down with wine, made of the wild grape, both white and red,.." An illustration of Squanto (the Indian who helped the Pilgrms and who thus was responsible for the first Thanksgiving) is to be found in volume two of the encyclopedia - "Our Wonderful World." Other books about Squanto to be found in the library and in the NILS system are "Squanto, Young Indian Hunter" by Augusta Stevenson, "Squanto, Friend of the white men" by Clyde Bulla, "Squanto, Indian Adventurer" by Stewart and Polly Graff, and "Dark Pilgrim, the story of Squanto" by Feenie Ziner. VX Prevention Is Best Cure For Health Bill Services to the blind are now costing this nation nearly $500 million annually, according to Leonard H. Heise, executive director of the Illinois Society for the Prevention of Blindness. And this financial drain on U.S. taxpayers will continue to climb, Heise asserts, unless Americans begin to realize that the one sure way to stop the skyrocketing costs of hospitalization, rehabilitation, and welfare for the visually handicapped, is to prevent the disability in the first place. "For every dollar now being spent to either provide for or rehabilitate the blind, only one- Big Increase In Mail Stamp Orders Expected Thought For Food McHenry postmaster LeRoy Smith said he anticipated a big increase in the number of stamps by mail orders as the Christmas mail season ap­ proaches. "A lot of people on city delivery routes are going to prefer ordering stamps by mail to going to the post office to purchase stamps", Postmaster Smith said. "Most orders come from persons whose work schedules preclude trips to the post office, shut-ins, the infirm, and small businesses", he said. "However, we expect people of all ages and situations to write in for stamps during the Christmas rush", he said. He reminded customers that they may order one or more of the following: roll of 100 eight- cent stamps, sheet of 100 eight- cent stamps, two books of eight- cent stamps, one book of eleven-cent and two books of eight-cent stamps, 50 stamped eight-cent envelopes (6-%" long) and 50 stamped eight-cent envelopes (10" long). A 40-cent fee is charged to defray the cost of postage, internal processing of checks. fourth of one cent is being spent on prevention," Heise notes. "What a dismal and discouraging picture of our national and personal priorities, when we know that each prevention dollar spent could dramatically reduce the dollars needed for these ser­ vices, since 50 percent of all blindness is preventable." I m $ i 'Xm M ' :'i i m • i £3 M m 1 xttt M | 1 \\v: W m 3718 WEST ELM STREET McHENRY, ILL. Jewel does more than youH expect PRICES EFFECTIVE, UNLESS OTHER­ WISE INDICATED, THURS., NOV. 8 THRU SAT , NOV 11, AT ALL JEWEL STORES IN COOK. LAKE, DUPAGE AND MC HENRY COUNTIES (EXCLUDING RIVER OAKS) let Jewel Provide The fixing For Ytur Thanksgiving Feast! Meat & Produce Prices WJ Wr Effective THURS., FRI., SAT. ONLY SMOKED MEATS, LUNCHMEATS POULTRY AND SEAFOOD ARE AVAILABLE AFTER SIX P.M. WEEKDAYS AND ALL DAY SUNDAY AND HOLIDAYS LARGE 150 SIZE ZIPPER SKINNED CHOICE- BEEF ROUND Rutisserie or Produce Tangerines 5c . Roast CHGO STORES 19e SUB STORES EA. CURED FOR PEAK FLAVOR U.S. # 1 Sweet Potatoes OCEAN SPRAY Cranberries PRICES EFFECTIVE ON PRODUCE ITEMS THURS , NOV 8, THRU SAT , NOV. 10 1973 Choose Fine Jewel Poulttry For Your Holiday Table! TENDER, TASTY Roast Beef Round fT̂ rRINYG°ZNF̂ SvHNToUvREK̂ £RN?»W' THEY'Rt AVA,LAB" f°» U.S.D A. GRADE "A ARMOUR GOLDEN STAR Stuffed Turkeys U.S.D A, GRADE "A" ARMOUR GOLDEN STAR Hen or Tom REG. *1.69 Vi LB AVAILABLE ONLY JEWELS WITH CHEF'S KITCHENS AMERICAN - REG 59c Potato Salad Turkeys ea GOLDEN STAR DELICIOUS - REG $1.95 '/, LB Corned Beef % lb REAL PIZZERIA-REG $1 69 19 OZ PKG Cheese Pizza 8-12 LB. TURKEY 0-13 LB U S D A GRADE "A 5-9 LB Capons 18-22 LB GREAT WITH COFFEE! Donut Sticks U.S.D A. GRADE "A SWIFT BUTTERBALL Small Grown Turkeys BUTTERCRUSTOR MelloCrust Bread 16 OZ LOAVES U S D A. GRADE "A' CHEF CUT Ducks OR U.S.D.A. GRADE "A" SWIFTS PREMIUM Ducks 5-9 LB t< j U.S.D.A GRADE A CHEF CUT 6 9 LB STORE HOURS: Junior Turkeys Mon. thru Fri. 8 a.m. till 11 p Saturday 8 a.m. till 9 p.m 6 p IfflilTfl'/fllflf LIGHT BROWN DARK BROWN & Domino CHERRY VALLEY ASSORTED FLAVORS Canfields Cranberry Sauce JEWEL Pecan Halves Confectioners Sugar 32 OZ RETURN /BOTTLES REG, 25c 16 OZ 16 OZ CAN r 25 kv: M 1 &::S I rXv m fey m m I jX\\ m m m m Xv» i 1 &XI I I Si* || m and other costs associated with this service. Rural customers may order stamps or any other postal service directly from their carrier in any amount and need pay no fee. Mail delivered by a govern­ ment postal truck is city delivery. Service News Army Private John C. Havlik, 22, son of Mr. and Mrs. Charles L. Havlik, 702 W. Broadway, McHenry, par­ ticipated with other american and allied troops in exercise reforger V in Germany, Oct. 10- 16. The military airlift command flew approximately 11,000 U.S. based soldiers and more than 1,000 tons of equipment to three different airfields in Germany in preparation for the event. Immediately after arriving overseas, the redeployed units drew combat gear and vehicles from prepositioned storage sites in Germany and moved to the exercise area to begin the seven-day field maneuver. Pitted against the airlifted forces were Europe-based elements of Nato forces of the U.S., German and Canada. The exercise, conducted by the joint chiefs of staff and Nato, focused on the procedures and techniques for r e c e i v i n g , e q u i p p i n g , assembling and employing units after they arrive, rather than on rapid deployment of troop6 from the U.S. Pvt. Havlik is regularly assigned as a chaparral crewman IV battery D, 3rd battalion of the 67th air defense artillery of the 3rd Infantry division in Giebelstadt, Ger­ many. M P II xl jjfel i SfS ;W:l If I ••.v.? w II S&i m Turkey Souffle Mornay Preheat oven to 350 °F. Grease bottom and sides of a 2-quart souffle dish or casserole; sprinkle with Parmesan cheese to coat evenly. Place casserole in oven and let heat while souffle is being prepared. In a medium-sized saucepan combine 1 can (103/4 oz.) con­ densed cream of chicken soup, 1 cup (4 oz.) grated Swiss cheese, 1 cup finely chopped cooked tur­ key and 2 teaspoons freeze-dried chives. Heat over medium heat until cheese melts, stirring oc­ casionally. Beat 6 egg yolks until thick and lemon-colored; stir into soup mixture. Remove from heat. Beat 6 egg whites until loamy; add V4 teaspoon cream of tartar. Continue beating until stiff; fold soup mixture into egg whites. Pour into prepared souffle dish. Bake 40 to 45 minutes or until a delicate brown and knife inserted in center comes out clean. Serve immediately. Makes 6 servings. Consumers' Corner Latest Fashion Is Wrap-around The wrap-around or side-wrap­ ped closing is one of the latest fashion notes. This fashion em­ phasis - garments wrapped and tied at the lift shows up in coats, dresses, plazzo pants, hal­ ters, sweaters and blouses. The style, reminiscent of the '30's and '40's, is being updated with new fabrics and colors. Raglan or dol­ man sleeves take star billing. The soft, clinging look of many of these wrapped fashions is achieved by using the bias. When working with the bias, certain construction steps are necessary to get a good fit. To avoid stretch­ ing the bias areas, handle the garment as little as possible dur­ ing construction. Stay-stitch true bias seams in the direction of the grain. Areas that are apt to stretch badly can be stabilized with tape. Skirts cut on the bias should be allowed to hang overnight be­ fore hemming. Fabrics with ex­ cessive stretch or give are not suitable for bias-cut garments. Tasty -Topic RIDING HIGH . . . Bradley Grace, 13 of Reading, Pa., has found a way to get a proper perspective on the high cost of food and the rising cost of gasoline. The unicycle allows him to hold the groceries high above ground level, a place food prices haven't been for many years, and it doesn't re quire any gas. Cranberry Lamb Chops 6 lamb blade or arm chops, cut % inch thick 2 tablespoons lard or drippings V/z teaspoons salt Vtt teaspoon pepper % teaspoon ground cloves V* teaspoon cinnamon l/t cup water 1 can (16 ounces) whole cranberry sauce % cup water 1 tablespoon flour Brown lamp chops in lard or drippings Pour off drippings. Season with salt and pepper. Combine cloves, cinnamon, cup water and cranberry sauce. Pour over lamb chops. Cover tightly. Cook slowly 45 min­ utes or until done. Remove chops to heated platter. Com­ bine remaining Vi cup water and flour. Add to cooking li­ quid in pan Cook, stirring con stantly, until thickened, serve over lamb chops. 4 to 6 serv­ ings. m 1 ;Xvt £::£j Kv>. can help FIX UP YOUR HOME- Call us. Today. Our budget planning experience can help f ind a way for whatever you need or want. Home fix-up? Start dreaming1 Medical bills? Car repairs? Unexpected emergency9 Count on us! Want to clear up old bi l ls and instal jment debts? That's good money management the real key to the art of l iving So -- start l iving! Call us today or drop in anytime We want to help -- with CASH1 EIGHTEENTH LIBERTY LOAN CORPORATION 900 FRONT STREET -- PHONE: 385-7360 McHenry, Illinois 60050 Open Friday 'til 8 PM