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PAGE 32-SUPPLEMENT TO McHENRY PLAINDEALER-FRI., NOV. 23, 1973 Maintaining Serving Temperatures Important to Better Yule Serving The all new Table Chef/Jr. by Ronson is an ideal present to give or to receive. This addition to gracious living is equally at home in the din­ ing room ... on the coffee table ... on the patio cr ter­ race. Its low profile design is as eye-appealing as it is functional. The Table Chef/Jr. with its finger tip flame adjustment control assures a perfect fondue hour after hour. No longer does a hostess have to fret over heat adjustments from canned or alcohol fuels. Its odorless butane flame is constant, guaranteeing scorch-free fondues. At the Christmas table its uses are endless. Keeping the traditional plum pudding or candied yams piping hot are but a few. The Table Chef/Jr. comes with a special cookbook giv­ ing table-tented and taste- tantalizing recipes for year round enjoyment. Give a Table Chef/Jr. this year and be remembered forever. Red Nosed Centerpiece Great Sifts.... m m * Deluxe Stero Tape Player 8 Track '36* Value $59.95 GOOD SELECTION OF AUTO TAPES the isley s3 69 FLOOR MATS Full Front Value $6.95 now SO 95 ALL AMERICAN SNOWMOBILE HELMET CUSTOM PAINT METAL FLAKE While They Last '15 19 PC. SQUARE DRIVE METRIC SOCKET SET With Case 17" AUTO COFFEE MAKER Brew 4 cups fast- 513* plugs into cigarette lighter ! HOLLINGSHEAD RADIATOR X9 | SEALER RE6 n 25 12 VOLT AUDIO-VOX >4995 VALUE j FM RECEIVER $OQ95 FOR CHRISTMAS £3 i | HIGH HOWER '44 95 VALUE | FOG LITE KIUOQ95 f Complete W/ h v i' Switch & Covers RUBBER MAID £ TAPE CADDY $C49 REG. '7.95 J ( 5 Experienced Counter Men to Serve You j, COMMUNITY AUTO SUPPLY ! Open Daily AUTO PARTS and ACCESSORIES Sundays f 8-6 PHONE 385-0778 ( 9-1 p.m. j 3021 W. Route 120 McHenry, III. £*> " < P * r; Tasty Christmas decorations might include this make-hake-it- yourself reindeer. See recipe below. From Hostess. Santa's Tasty Reindeer Now Making Local Stops Call him Rudolph or call him Blitzen, here's a rein­ deer centerpiece the children can make as quick as a Twink! All they need are five creme filled vanilla snack cakes for body and legs, a donut for the head, pretzels for antlers, a marshmallow tail and a cherry nose. Bam­ boo skewers and toothpicks keep the parts together. The baked goods will be too fresh to work with right from the Hostess package. Heating in the oven will make them firmer. You'll need: 2V2 packages. (5 cakes) Hostes!- Creme Filled Twinkies 1 large Hostess Donut Long bamboo skewers Toothpicks 1 Maraschino cherry 2 curled pretzels 1 large marshmallow Powdered sugar, optional Bake Twinkies and donut for 20 minutes in a 250° oven, bottom down on a baking sheet or foil. Twenty minutes more on their sides and Twinkies will be firm enough, but allow another 20 for the donut. Cut a small diagonal slice from the ends of four Twin­ kies so they can stand. These will be the legs. Skewer through the complete length, allowing one-inch of the skewer to come out at the top. Lean two Twinkies to­ gether for front legs and toothpick to hold. Do the same for the rear legs. Cut a Va inch slice from rim to center of donut. Insert curled pretzels for antlers and hold together with toothpicks. Attach cherry nose with half a toothpick. Attach donut head to the fifth Twinkie (the body) with toothpicks and attach on to the skewered legs. Marshmallow is toothpicked on as the tail. Sprinkle with powdered sugar for a snowy effect. 1 reindeer. Maintain Serving Temperature Here's a hint that will help cooks serve holiday meals at the peak of perfection without a lot of back and forth to the kitchen. It's an elegant cord/cordless STAY WARM™ serving dish by Rem­ ington that preheats and maintains proper serving temperature for 45 minutes.