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PAGE 19- PL AINOKALER-WEDNESDAY, JANUARY H. 1975 Jewel's Found A NewWay To Put More Beef On Your Table! ^mdkous 3718 Elm St., Mc Henry ONLY* SMOKED MEATS, LUNCHMEATS, POULTRY, AND FROZEN FISH AND SEA­ FOOD ARE AVAILABLE AFTER 6 P.M. WEEKDAYS AND ALL DAY SUNDAY & HOLIDAYS INTRODUCING U.S.D.A. GOV'T. INSPECTED EXTRA LEAN TENDER CUT BEEF! Does your family really go for the flavors of beef in their every­ day meals? The outstanding tastes only the finest juicy steaks and roasts can deliver to your table? If so, your nearby jewel wants to help you and your family help yourselves to more of these flavors, more often. Introducing U.S.D.A. Government Inspected Extra Lean Tender Cut Beef -- a fine beef that has the hearty qualities of the beef you've come to expect from Jewel -- at a lower price to you. It comes from cattle with less fat, due to a shorter feeding time. It's tenderness comes from a special new tenderizing technique -- a process that gives each cut a dependable degree of tenderness time after time. Give it a try right away! PRICES ON THIS PAGE EFFECTIVE WEDNESDAY, JANUARY 8 , T H R U S A T U R D A Y , J A N U A R Y 1 1 . EXTRA LEAN BEEF i EXTRA LEAN -- FRESHLY GROUND if APPROX. 70% LEAN M GOVT. INSP. -- EXTRA LEAN TENDER CUT -- BEEF LOIN Ground Beef •6S Sirloin Steak 5 LB S OR MORE EXTRA LEAN -- FRESHLY GROUND APPROX. 70% LEAN Ground Beef lb LESS THAN 5 LBS sK̂ r GOV'T. INSP. -- EXTRA LEAN TENDER CUT -- SMALL END BEEF GOV'T. INSP. -- EXTRA LEAN TENDER CUT -- BEEF CHUCK Under Blade Rib Roast Pot Roast SEMI-BONELESS EXTRA EXLRsAMLlaEND$|29 EXTRA LEAN V BEEF TENDER U.S. GOVT. INSP. -- EXTRA LEAN TENDER CUT -- BEEF LOIN BONE Strip Steak GOV'T. INSP. -- EXTRA LEAN TENDER CUT -- BEEF LOIN Porterhouse, T-Bone or Club Steak U S GOVT INSP -- EXTRA LEAN TENDER CUT -- BEEF -- UNDER BLADE Chuck Blade Steak U.S. GOVT INSP -- EXTRA LEAN -- BONELESS TENDER CUT -- BEEF ROUND/RUMP Rump Roast U.S. GOVT INSP -- EXTRA LEAN TENDER CUT -- BEEF CHUCK Short Ribs U.S. GOVT. INSP -- EXTRA LEAN TENDER CUT -- BEEF WHOLE - REG I A • • THICKNESS Round Steak lb U.S. GOVT INSP -- EXTRA LEAN TENDER CUT -- BEEF CHUCK Arm Pot Roast lb Count U S D A CHOICE / The beef cuts you've enjoyed from Jewel through the years have al been graded U.S.D.A. Choice. To be graded so, each cut must meet the high standards of The United States Department Of Argiculture for color, texture, and distribution of fat to lean. It is this ration of fat to lean, or "marbling ot tat within the lean, that makes U.S.D.A. Choice beef so tender and juicy when you cook it. This week, look for all your favorite cuts in Jewel's Butcher Shop! U S D A. CHOICE DUE TO THIS LOW RETAIL BEEF CHUCK SOLD AS ROAST ONLY Blade Pot Roast LB U.S.D.A GRADE "A" Chicken Breast With Back Portion U.S.D.A. GRADE "A" , Chicken Legs With Back Portion 57* 65* - 53' ,. GOVT. INSP. -- EXTRA LEAN ENDER CUT -- BONELESS Beef For Stew 98 c