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J/ iddsn Cu%[ Beauty <£a[on Discuss DAR Concerns At November Meeting Mrs. Charles Davis and Mrs. VVilbert Ohlrich will be co- hostesses for the November meeting of the Kishwaukee Trail chapter of the Daughters of the American Revolution Monday. Nov. 24. The meeting will begin at 11 a.m. at the home of Mrs. Charles Davis, 4417 Greenwood road, Wood­ stock. Following the 12:30 p.m. luncheon, the program will include several DAR concerns. Mrs. Olive Nolan will provide information about DAR schools, and Mrs. Leonard Belmonte will present slides of the St. Mary's Indian school. In addition, Mrs. H.G. Nelson will give the third part in a special Bicentennial series on the history of McHenry county when she discusses early churches in McHenry county. The first two parts of this series were given in September an October by Mrs. Lester Edinger, Early McHenry County Organization, and by Mrs. Bert Boerner, Early Settlers in McHenry County. Members are urged to pay their dues at this meeting and to bring Christmas gifts for boys, ages 6-14, who are at­ tending the Tamassee DAR school, Tamassee, South Carolina. Anyone interested in DAR membership information should call Mrs. Raymond Andrew. Grandma Sez • • • Now, it's high time, this granny wished a Happy Thanksgivin' day, t' one an' all. It's time f'r prayerful thanks, not only f'r th' bounties en­ joyed, but f'r a chance t' take a better look at life, an' what it offers. It's time t' be thankful f'r a chance t' be int'rested in what's happenin' t' our coun­ try, an't' make th' effort t' not be satisfied wi' jist goin' along, takin' what comes, but t' try an' help shape th' state o' things, toward a better future. We're blessed, here in America, wi' a wonderful freedom t' speak our minds, somethin' not known in other parts o' the world. That freedom came to us, as th' heritage, passed down t' us, from ancestors who were in­ t'rested in a better way o' life, not only f'r themselves, but f'r their posterity. Somewhere, along th' way, that goal has been sidetracked, an' a good many folks 're only concerned wi' what they c'n have, in their own lifetimes. fi HELPFUL IDEAS FOR SUCCESSFUL RETIREMENT % Poll on Aging Findings of a national poll on aging reveal some interesting facts Lou Harris & Associates, national pollsters, surveyed more than 4.200 personns in all parts of the country last spring to deter­ mine the public's attitude toward aging, and their perception of what it's like to be old. Older Americans' views and attitudes about themselves were docu­ mented. too. Major findings include: --81 per cent of the public believes the Federal government should use general tax revenues to help support older people. --86 per cent are opposed to mandatory retirement at a fixed age if the worker wants and is able to continue working --15 per cent of the over 65 people, representing about 3 million Americans, say their problem is not having enough monevto live on --37 per cent of the retired people polled, representing 4 4 million persons in this country, said that they did not retire by their own choice, and 31 per cent said they would like to still be working --62 per cent of the public believe older people spend much time "sitting and thinking;" only 31 per cent of the elders report that's what they do. --5 per cent of the public believe 65+ people are sexually active; 16 per cent of older men and 7 per cent of older women say they are --There are 4.5 million older persons doing volunteer work and another 10 per cent said they would like to volunteer work. --Four out of five older persons look back on their past with satisfaction, three in four feel their present life is interesting, and more than half are still making plans for the future ing menu. List separately all the foodstuffs needed to prepare it. Check your sup­ ply of staples-flour,sugar, v e g e t a b l e s , s h o r t e n i n g , spices, seasoning, etc. Buy a hen turkey if you want one of 8 to 15 lbs. Tom turkeys are better for an 18 to 25 lb. bird. Allow % lb. of full-drawn turkey (minus head, feet or organs) per person. If you buy a frozen tur­ key thaw with care. Two to four days in refrigerator, or six to 12 hours under cold running water. Leave in original wrap to keep juice loss to a minimum. After stuffing-, truss the bird by shaping the wings akimbo. Brush the salted and peppered bird thorough­ ly with melted fat; then place in refrigerator until time to roast. When ready to cook, place breast side up, on wire rack in open roasting pan, moderate oven. Drawn Weight and Ap- ^prpximate Roasting Time: 7lo 10 lbs., 30 min. p^r lb. 10 to 15 lbs., 20min.per lb. 15 to LB lbs., 18 min. per lb. 18to 20 lbs., 15min. per lb. Church Circle Holds Holiday Luncheon Dec. 2 The Marcia Mary Ball circle will meet for the annual Christmas luncheon Tuesday, Dec. 2, at 12:30p.m. at the First United Methodist church. ^Marilyn Haines and Lyda Radisch will be hostesses. The Christmas luncheon is always a festive event, and it is hoped that all members will be able to attend. This will be the last meeting of the current year, so plans for the new year will be discussed. Marcia Mary Ball, the missionary for whom this circle has been named, will be at the Methodist church in Crystal Lake Sunday, Dec. 7, at the morning services, and it is hoped that as many members of the circle as possible will be able to attend. Transportation can be arranged. As this day o' Thanksgivin' is enjoyed wi' festive tables filled wi' th' best food th' world of­ fers, t'day, may there be th' prayer, in every mind, that someday, everyone in th' world '11 be able t' have the' equal in good things. Somehow, me appetite wanes, when th' mind slips back t' rememberin' all th' hungry children in far off places. Somehow th' turkey an' fixin's don't tease th' palate as much, an' th' pumpkin pie ain't so tasty. But we, all, have t' live our lives, an' a thought f'r th' under-privileged in th' world, wi' a promise, an' a will t' help correct their state, helps t' appease th' conscience. Sof have a good Thanksgiving' day. Be glad o' th' opportunity t' be able t' try, an' help a fellow when ye can. Make a vow t' be int'rested in your government, enough t' care who ye trust wi' th' welfare o', not only your own future, but that o' th' generations t' come. Grandma Radtke SENIOR CITIZEN S CORNER' Community Calendar NOVEMBER 25 Order of Eastern Star, McHenry Chapter 547 -- Stated Meeting - 8 p.m. NOVEMBER 29 St. Margaret Chapter of NAIM - Meet for Cards - Oak Room -- St. Mary's School - 7:30 p.m. DECEMBER 1 McHenry Senior Citizens Club Executive Committee Meeting -- 3 p.m. Landmark School President's Club Christmas Dinner - Mill Inn, Richmond - Happy Hour, 11:30 a.m. -- Dinner 12 Noon. DECEMBER 2 Marcia Mary Ball Circle Christmas Luncheon -- 12:30 p.m. - First United Methodist Church. DECEMBER3 Holiday Fashion Show, Salad Luncheon - Sponsored By St. John's Home & School - Johnsburg Community Club - 11:30 a.m. DECEMBER 4 Lakeland Park Women's Club Christmas Party - 12:30 p.m. - McHenry Country Club. McHenry Senior Citizens Club Bus Trip to Math Igler's Chicago - Bus Leaves 5 p.m. Regular L.P.P.O.A. Board Meeting - 8 p.m. - Lakeland Park Community House, 1717 N. Sunset Avenue. DECEMBER 6-7 McHenry Choral Club Christmas Program - 8:15 p.m. West Campus School Auditorium. DECEMBER 7 "Breakfast With Santa" -- Johnsburg PTO Pancake-n- sausage Breakfast ~ Johnsburg Junior High School, W. Church Street -- 8 a.m. to 1 p.m. DECEMBER8 McHenry Senior Citizens Club Annual Christmas Dinner and Party -- East Campus Cafeteria - Dinner, 6:30 p.m. -- Program - 7:45 p.m. -- Square Dancers. DECEMBER 10 McHenry Senior Citizens Club Bus Trip To Chicago Loop - Bus Leaves McHenry State Bank Parking Lot at 8:45 a.m. DECEMBER 11 McHenry Woman's Club - Christmas Party - Pot-Luck Luncheon - V.F.W. Hall -- 12 Noon. DECEMBER 13 ' Town & Country Newcomers Club Children's Christmas Party -- St. Patrick's Church - 11 a.m. to 1 p.m. MR. AND MRS. WALTER J. KOZICKI WED 35 YEARS - Mr. and Mrs. Walter J. Kozicki celebrated their thirty-fifth wedding anniversary Nov. 23 at Rustic Manor in Gurnee. Their guests on this special occasion were their children, Mr. and Mrs. Dennis Kozicki and family, Mr. and Mrs. Thomas Schaffer, Thomas Kozicki and his guest, Charlene Kloeckner. Also , present were Mrs. Kozicki's parents, Mr. and Mrs. George Breier of Johnsburg. The former Catherine Breier and Walter Kozicki were married Nov. 21, 1940, in Immaculate Conception church, Chicago. They have resided in the McHenry area for twenty-eight years. I MARRIAGE LICENSES Gary E. Leske, 811 W. Southside, McHenry, and Phyllis L. Harris, 1307 Park, McHenry. Gene A. Adams, 4214 N. Prairie, McHenry, and Wanita L. Roach, 244 S. Morey, Wauconda. Aidan H. McGibbon, 319 Clearview, Wonder Lake, and Gladys L. Bowers, 5420 W. Lake Shore drive, Wonder Lake. Craig A. Bjorkman, 612 N. Center, McHenry, and Bonnie S. Buss, 3314 W. Golfview, McHenry. John J. Soos, 1111 Clover, McHenry and Trudy D. Bralich, 6314 Hillcrest, Cary. John W. Goettsche, 815 N. River, McHenry, and Peggy L. Kufahl, 589 Darlington, Crystal Lake. DIVORCES Shirley M. Sartorious from Andrew E. Sartorious, • McHenry. •> Alice M. Mosier from Eugene W. Mosier, Spring Grove. Howard W. Emery from Betty J. Emery, Richmond. VMsather sTHi Are animals sometimes sensitive to weather changes? Can they sense changes about to occur in the weather? Some animals can detect signs of changing weather before the average human is aware that clues are about. Close observation over a period of time will reveal the behavior pattern of certain animals to a re­ markable decree and, SUZANNE KENNEBECK ENGAGED -- Announcement has been made of the engagement of Suzanne Kennebeck, daughter of Mr. and Mrs. Charles Nelson, 3914 N. Richmond road, McHenry, to Joseph La Varra. Mr. La Varra is the son of Mr. and Mrs. Daniel La Varra of 507 N. Green street, McHenry. A July wedding is planned at St. Mary's church. watched closely, they will often tip their owners of approaching rain or a storm. Some time ago in Mexico City, zoo keepers and an­ imal and pet owners swamp­ ed veterinarians' offices for almost twenty-four hours before an earthquake. This was not a weather clue, but it proved that the senses of animals are very keen. THE MCHENRY PLAINDEALER PAGE 2 - PLAINDEALER-TUESD A Y, NOVEMBER 25.1975 Just wishing a big... > to all my customers and thanking you very much for your patronage. 344-1019 ly 1212 N. Green St. (Ofc. 8) McHenry WED HOMEMADE BBQ 39* ON LARGE SESEME SEED BUN REG. 65c HAPPY THANKSGIVING CLOSED FOR THE HOLID/ FRI CHEESEBURGER 29r MUSTARD, KETCHUP, PICKLE SAT 4SUN 3 MAMA BURGERS S Jl°° MON. A & W HAMBURGER 19* CONEY DOGS » 19* A & W RESTAURANT 2214 W; RTE. 120-McHENRY. ILL 385-9725 M M M M ><= ANNOUNCEMENT The McHenry Medical Group announces that two local telephone lines have been installed for the Pediatri­ cians officing in their Crystal Lake facility, 330 W. Terra Cotta. J Srihari Das Kanuru, M.D. 459-8445 Gary fl. Oberg, M.D. 459-8446 These lines may be utilized to call the doctor's office U between 9:00 a.m. and 6:00 p.m., Monday thru Saturday. fl| inn n i - M **-TBiiiwiBriii n ii i " 11 THE ROSE CARRIAGE introduces their hristmas FASHIONS FEATURING SIZES: 12V4 TO 24V4 • DRESSES • LONG DRESSES • SWEATERS • PANTSUITS • SPORTSWEAR The Rose Carriage NEXT TO FIRST FEDERAL SAVINGS & LOAN (AT REAR OF PROPERTY) 21 E Crystal Lake Ave., Crystal Lake, III. 815-459-6550 Hours: Daily 9:30-5:30 Wed. 9:00-1:00 Fri. 9:30-8:30 COMPLETE FASHION SHOW PLANS - Finalizing plans for the holiday fashion show and salad luacheon sponsored by St. John's Home and School association are Pat Comstock, left, publicity chairman, and Nancy Majercik, ticket chairman. The show is scheduled Wednesday, Dec. 3, at 11:30 a.m. at the Johnsburg Community clubhouse, with tickets available at the door. Proceeds will be used for reducing the school deficit. Fashions will be shown by Genevieve's, McHenry. : STAFF PHOTO-WAYNE GAYLORD Occasionally one learns that it's smarter not to talk so much. Clean Pots and Pans Clean burned-on pots and pans easier by first filling the utensils with water and automatic dishwashing detergent. Then simmer gently 10 to 15 minutes. Don't put your hands into the w a t e r - d e t e r g e n t s o l u t i o n . Automatic dishwasher detergent is very caustic. Blueberries Today's cultivated blueberries are as large as marbles, and ex­ perimental varieties are now being tested that are almost as large as golf balls. The blueberry is the newest plant to be domesticated and improved. Cultivated varieties of blue­ berries have been in exist­ ence less than 50 years, and the public has been able to buy blueberries for less than 30 years. Established 1875 3812 West Elm Street Phone 3854170 McHenry, Illinois 60050 f Published Every Wednesday 8i Friday at McHenry, Illinois Second Class Postage Paid at McHenry, Illinois By McHENRY PUBLISHING COMPANY Larry E. Lund - Publisher Adele Froehlich -- Editor NATIONAL NEWSPAPER MiBCUTION FHlri 1WT NNA SUSTAINING Fret hm A K«y G MEMBER-1975 SUBSCRIPTION RATES B 1 Year $9.00 i Year $12.50 5 In McHenry and Lake Outside McHenry and B County * Lake County At FARM WIFE FORUM - Mrs. Barbara Schultz, McHenry, poses with the dressed-up models who welcomed visitors to the National Farm Wife forum at Milwaukee. Barbara was chosen to model a bright pink dress in the fashion show conducted as a feature of one session for the 1,700 registered participants. ; (DON PEASLEY PHOTOGRAPHY BY KAAREN DODGE) X RECIPE By Sarah Anne Sheridan :*A big bowl of piping hot $bup, followed by a crisp galad, com bread, and a favorite dessert, always hfts popular appeal to the ^mily. Have the soup just as hearty and hot as you (Jan make it. I- Vegetable Soup 1 medium sized soup bone 2 onions sliced thin I 3 carrots sliced thin 1 c celery diced 2 turnips diced Vfc c shredded cabbage 1 c butter beans 2 c okra sliced 2 cans tomatoes Salt and pepper Sugar to taste Add soup bone to 2 quarts of water, add on­ ions, carrots, celery, tur­ nips, cabbage and butter beans. Cook about 2 hours. Add okra and tomatoes. Cook 30 minutes or until vetetables are tender. Sea­ son with salt, pepper and sugar. Add more water if needed. Onion Soup 4 large onions sliced 2 T butter 4 c s t r a i n e d b r o w n meat stock or 2 cans condensed consom­ me Slices of French bread Vi c grated Parmesan cheese Cook onions in butter until lightly brdwned. Add stock. Cook 20 minutes. Pour into a heated casse­ r o l e t o s e r v e . S p r i n k l e slices of French bread with cheese. Brown in oven.Serve with soup. Your Thanksgiving din­ ner will be easier to budget if you plan ahead for it. Write out your Thanksgiv-