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PAGE 22 SUPPLEMENT TO THE McHENRY PLAINDEALER-WEDNESDAY. MARCH 3, 1976 Location of 'work centers' assures efficiency in kitchen Most homemakers agree that the kitchen is where they invariably spend a great deal of their time. And they want it to be as modern, pleasant and convenient as possible. Every kitchen should be divided into three major "work centers," located in relation to the sequence of work to be performed there, according to Hot- point's Kitchen Planning Service. The major "work centers" are the refriger­ ator center, the "Clean- Up" center and the cook­ ing center. Ideally, the sequence of work in the kitchen moves from storage and mixing, on to preparing, then to cooking and serving and finally back to the sink for clean up. Planning comments Hotpolnt kitchen plan­ ners have these comments PICTURE FRAMES CUSTOM SIZCS MADE TO OftMft STANDARD SIZE FRAMES IN STOCK MAT BOARD, WHITES & COLORED MATS CUT TO ORDER NON GLARE GLASS DRY MOUNTING COMPLETE FRAMING SERVICE & SUPPLIES MAM PAINT 3819 W. MAIN ST. : 385-1115 mmaaaa on each of the centers: Refrigeration: Obviously built around the refriger­ ator, this center should be located near the door where the supplies enter and should have sufficient drawer, shelf, and counter space to handle the nu­ merous kitchen utensils, foodstuffs and small ap­ pliances common In to­ day's kitchen. There should be a min­ imum of IS inches of work counter at the opening side of the refrigerator -- more, if possible. More efficiency Today's modern side-by- slde refrigerator-freezer combinations can be used more efficiently with work space on both sides of the appliance, which also al­ lows both its doors to open to their stops. Clean-up "Clean-Up": This center handles chores performed in the kitchen during preparation of daily meals and the subsequent clean­ up. It is best when it is located between the range and refrigerator, and should have at least 24 inches of counter space THIS MODERN "Clean-Up Center1* features a dishwash­ er, waste disposer, trash com­ pactor, and double-howl sink. The design is by Hot point. 9WT IRON WORK ORNAMENTAL* SECURITY STRUCTURAL ADD A TOUCH OF EUEGANCE TO YOUR HOME DO IT WITH IRON . . . THE DECORATIVE, STRONG WAY * RAILINGS * COLUMNS • CUSTOM DESIGN FROM ADAMS BROS. Bern - COLUMNS - STRUCTURAL STW. NEXT TO CEMCLEAMEBS ,3QQk JL3ft-.AA(jj8Pty. on each side of the Sink -- whether the sink Is double- or single-bowl. Additional space In addition to the dish­ washer, space should also be planned to dispose of trash, and to store deter­ gent, cleaning equipment and utensils. A low-cost, highly effi­ cient food waste disposer is recommended to take care of most "wet" gar­ bage, while a trash com- Dactor is an effective means of handling solid non'-grindable wastes such as milk containers, egg cartons, cereal boxes, bot­ tles, and the like. Used together, a waste disposer and compactor can help provide a neater, cleaner kitchen. Cooking: The best loca­ tion for the cooking center is near the dining room and breakfast areas. A counter at each side, of the range Is Important for efficiency as well as safety. There should be a min­ imum of 12 inches of counter at the side away from another major cen­ ter, and 24 inches min­ imum between the range and another major appli­ ance or the sink. Storing essentials A large amount of stor­ age also is required in this area for pots, pans, trays, utensils, dry foods, and condiments. Most kitchens will con­ tain one or more minor work centers, according to Hotpolnt, so plans should be well laid to make them work best. Work centers A desk, or planning and message center, is an es­ sential in today's modern kitchen. It can be as large as needed, or as small as an 8xl0-inch shelf with telephone and recipe racks. If space permits, a bulletin board and inter­ com can be Included. These guidelines should help you plan- the best arrangement of work cen­ ters in your new kitchen to fit your needs with the space available. literary designs for living What do unmfed bed­ rooms, spare storage rooms and attics have In common? Each has the makings, to become the library you always wanted. Traditionally, the li­ brary Is a room designed for the storage of-books. It should be quiet enough for reading, homework or "contemplation." The at­ mosphere should be pleas­ ant and relaxing. Converting an unused room is the best bet A single bed, with bolster cushions, can easily be converted into a sofa if you want one. Shelves along the walls are easy to install for all the books. Carpeting provides a rest­ ful feeling. It's a perfect hide-a-way, and right In your own home too. Second hand 'junk? may be gem "Antique-like" items are constantly popping up in many second-hand stores, garage sales and, these days, even at auctions. One might think that these once-beautiful pieces of furniture will never see a better day. They may be broken or damaged with age and wear, but they can be salvaged. Second-hand pieces such as dressers, tables, chairs, desks and cabinets are probably the most Inex­ pensive items on the mar- ' ket, and yet they have a lot of potential for becom­ ing prize possessions of the smart do-it-yourselfer. Anyone with a little knowledge of furniture stripping and/or re finish­ ing can easily refurbish a handsome piece of old furniture. You can make It look like new again!. 'Natural wood' cafe rods HOW OFTEN have you had to spare the rod and spoil your decor? No longer! The new Candlewood Collection of deco­ rative cafe rods by Stanley Hardware features a sturdy sim­ ulated "natural wood*' rod which when coated with a special priming material resembling unfinished wood allows you to apply a finish to meet your particular decorating needs. The rod, including the deeply grained rings and ends, can be sprayed or brushed on with any type interior paint, or a wood tone finish which can be obtained with any of the varnish-based wood tones. In addition to the new unfinished look, extendable cafe rods are available in walnut, fruit- wood and white with matching riugs and ends. Rraekets are designed for easy installation with instructions packed ' * • * * * * * . ' 'U >' n n?