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PACT. H - PLAlNDEAf ,EK-WKPNE8P/.Y, MARCH 17. It7> .S/D.A. C All Itwna on Ml* Tkwr March II thru iy, March 24. 1#76 unltM ofhtrwlM IndlMtti Dominick's riwrvti tho right to limit ouontltlec on all odv«rtlMd ai featured Ittmi. U.S.D.A. GRADED CHOICE BLADE CUT CHUCK ROAST U-S-D-A- GRADED CHOICE SIRLOIN STEAK 05 D JL GRADED CHOICE HOUND „ SWISS STEAK I0C a lb. more for grinding or further processing save 41' Thin Slic«d Round Steak Lb. J39 10'a lb. more for grindingA or further processing U.S.D.A. Graded Choice Round Bone I .S.D.A. Graded Choice T-BONE ;teak ib. J89 BEEF SALE!!! Chuck Roast U.S.D.A. Graded Choice Boneless Rolled Boston or Chuck- Eye Roast U.S.D.A. Graded Choice Standing Boston Roast Fat Added Freshly Cut Boneless Beef For Stew ' mm #1 29 Dominick's (hen Fresh 70% Super Protein lAMn Beef /«>•• than 5 lb*. lb. 69* 5 lb. or more Dominick's Own 70% Lean Ground # Approx. 3 D00I Lb. Pkg. Patties Dominick's Own Fresh 70% Lean Ground 5 lbs. or 1% f more Beef U.S.D.A. Graded Choice Boneless English Steak leaa than 5 Ib*. lb. 7 (Patio Steak / U.S.D.A. Graded Choice Standing Rib Roast noasi J|t A & 1 L.S.D.A. Graded Choice Flavorful Aged Rib Steak sa ol (i I .SD..-L Graded Choice Rib-Eye Steak. I" Thick I .S.D.A. Graded Choice Boneless Rolled Sirloin Tip Roast Fat Added L'.SiD. A. Graded Choice l«^ley Rolled Rocfel Fat Addefl U.S.D.A. Graded Choice Standing Rump Roast iel U.S.D.A. Graded Choice Blade Charcoal Chuck Steak U.S.D.A. Graded Center Center Beef Shanks For Soup L.S.D.A. Graded Choice- Boneless Cubed Steak Fresh Whole Dressed RED SNAPPER Fresh Ithole Headless, Skinless, Dressed CHANNEL CATFISH Garden Fresh Crisp HEAD LETTUCE Dominick s Neptune's Cove Fish Department Fresh From the North SCHMALTZ HERRING Fresh TARTAR SAUCE 8 ox. ctn. 59° Northwest Grown U.S. No. 1 D'ANJOU PEARS MedlCSSiie /fc. Sweet AJuicy, Seedless Eating California Net Wt. 10 Ox*. Eachi viiir - NAVEL ORANGES 5* Med. 138 Size Suburban ( hiraffn lb. 20° Ijtr/fe 88 Site Suburban Ea. 10- < hirati<> l.b. 26* ' Ijtrife .56 Site Suburban £».l^ (.hi ran" Lb. 27' (udahy Bar S. Brarttl SLICED BACON l-Lb. Pkg. 19 1 ('.udahy Bar S. Brand j 2 Lb. or PIA#| SLICED BOLOGNA" /̂Sr SA VE $5.00 or mitre when you Purheuse a If HOLE STICK Ob ( '.udahy Bar S. Brand or Su ift Premium V HARD SALAMI «£..*1 Fresh Frozen v T ^ With Crab Meat 10ox.avg. STAFFED FLOUNDER ea. Fresh Frozen Breaded FISHCAKES lb. KRAFT MERICAI SINGLES 12 (h. fkg. Heritage House Fresh Froxen 100% Pure Florida ORANGE JUICE 1 (iold Crown ICE CREAM 1 i-gui. All Flavors v ODDS ARE BITTER THAN ANY OAMES EVER PLATED BY ANY CHICAGO FOOD CHAIN! z Win up to *1000°° W you can win up to *1,000 in CASHI It's so eosy- l pick up your FME OUIK CASH card Nch lime you •hop at Dominick's. Eras* the gold spot to find 1. 7 or 3 letters. Save these letters until you can spell any ne of the si> words listed on the card for one. five, on. twenty, one hundred or one thousand dollars! Then, simply present your winning OUIK CASH card your Dominick's Store Manager for your cash i i e l thtminiek's Own Ready to Eat Italian Style SLICED ROAST B) » Free Gravy not weighed ^ with meat • Save 39" __ ' Lb. Dubuque Save 10* 12 Ox. Pkg. 2M 69° BEEF WIENERS Cudahy Bar S. Brand MEAT WIENERS iS/SI T